ISO standards are set by the International Organization for Standards. There are various different kinds of ISO standards. For example, the ISO 14000 is a family of environmental management standards that helps organizations minimize how their operations affect the environment and comply with applicable regulations. ISO 5001, which was released on June 15, 2011, is related to energy management.
No matter what industry you are in, quality control is absolutely essential. The ISO 9000 family of standards is related to quality management systems and designed to help organizations ensure that they meet the needs of customers and other stakeholders while also meeting statutory and regulatory requirements related to the product. Specifically, the ISO 9000 deals with the fundamentals of quality management systems, including the eight management principles on which the family of standards is based. ISO 9001 requirements deal specifically with the requirements that organizations wishing to meet the standard have to fulfill. Your business should look into the Iso 9001 requirements if it wants to improve quality control. The ISO 9001 requirements are very important.
Interestingly, Out of more than 19,000 International Standards, some 1,000 are dedicated to food, and encompass agricultural machinery, logistics, transportation, manufacturing, labelling, packaging and storage. ISO 9001 requirements can be especially important in the food industry, helping the food service industries to maintain quality control. Improper food preparation, food storage, and food handling techniques can result in bacteria which can make patrons ills. E coli for example, the incubation period of which is a mere one to ten days, is one particularly common bacteria that can cause food poisoning. If you are in the food industry and would like to consider additional programs to promote food safety you might also look into other kinds of quality control programs. For example Capability Maturity Model Integration (CMMI certification) is a process improvement approach, which can be used to guide process improvement across a project, division, or organization. You might also look into the food safety certification, the servsafe certification, HACCP certification, and BRC certification, among others.