30 November 2010
Take a peek at your diet destiny with our quiz, and find what you can do to change it
1 How would you classify your current weight?
b. A little overweight
c. Very overweight
Why this matters:Most of us put on at least 500 gms to a kilo per year once we’ve passed 30, so the more you weigh now – if you carry on as you are – the more you’ll weigh in the future.
2 Where do you generally store fat?
a. All over
b. Your hips and thighs
c. Your tummy
Why this matters:Women who store most of their fat around their middle have a higher risk of heart disease as they age, while fat around the thighs and bottom is most stubborn. Those who store fat evenly all over stay slimmer and find it easier to lose weight when they need to.
c. Two or more
Why this matters:On an average work day, you might be clocking nearly 500 cals just in drinks. As liquid calories don't fill you up, you feel hungry despite having drunk the equivalent to a large sandwich!
4 What’s your snack of choice?
a. Yogurt, a piece of fruit or a few nuts
b. An energy bar
c. Samosas or chips
Why this matters:Snacking little and often is a good way to keep your metabolism up and burning maximum cals, but choose something high–fat and sugary everyday and you'll pile on the kilos. Just a couple of choco biscuits a day can add up to around 6–7 kilos per year.
5 Is your mother overweight?
a. Not at all
b. A little
Why this matters:Your chances of being overweight almost double if your mom is. Recent research found that a mother’s weight strongly influenced the future size of her daughter’s, but didn't strongly influence that of her sons.
6 Were you always made to clear your plate as a child?
Why this matters:People who always aim to clear their plate out of childhood habit not hunger tend to carry on eating even when they’re full – meaning excess fat and calories every mealtime.
7 Do you generally eat faster or slower than most people?
b. Normal rate
Why this matters:Research by Osaka University in Japan found that speedy eaters were three times more likely to be overweight than their slower counterparts.
8 Did your mum teach you how to cook?
b. Just the basics
c. Not at all
Why this matters:We learn many of our food habits from our parents, so if mum taught you how to use the microwave or local fast–food takeaway instead of the hob, there is a strong chance you'll do the same.
9 How many hours of TV do you watch per week?
c. 16+ Why this matters:For every two–hour increase in the amount of time you sit in front of the box per week, your risk of obesity shoots up by nearly a quarter according to a study by Harvard University.
10 How stressed do you feel most of the time?
a. Pretty chilled
b. Moderately stressed
c. Very stressed
Why this matters:Research shows that the stress hormone cortisol sends messages to our brain telling us we need more fuel, making us overeat.
In the past this was useful because our ancestors often had to run away from stressful situations so needed excess calories – but these days they simply get stored as fat.
What’s Your Score?
BASED ON your current lifestyle your weight future is likely to be…
You might put on 2–3 kilos or so, but are likely to stay around the same weight for the next five years. Even healthy people can put on 0.5kg a year after the age of 30, but you can avoid this with the right diet and lifestyle tweaks. Replace fried stuff with veggies and fruits.
» 56–100 Overweight
Chances are you could put on at least 6–7 kgs in the next five years.You’re heading for some serious weight gain if you carry on, but it won't take too much hard work to reverse the rot now and prevent a bigger you in the future. It takes 30 minutes for the message that you're full to reach your brain, so by pausing between mouthfuls and aiming to eat slowly you’ll avoid overeating.
Heading For Obesity Carry on and you could pile on 12 kilos or more. But don't panic – your size isn't set in stone. By overhauling your food and lifestyle habits you could cheat your diet destiny.A food diary is a great way to pinpoint why you overeat. Note down the ‘bad’ foods you eat and mood changes beforehand. This will help you understand what triggers your cravings.