Here’s an interesting question. In Denmark they banned Shechitah – the humanitarian method of slaughtering kosher animals for food, while simultaneouslyslaughtering two perfectly healthy, beautiful giraffes – because the giraffes were “unsuitable for breeding”.
As JewishPress.com readers probably already know, the giraffe is actually a kosher animal, and the myth that we don’t know where to cut it along the neck, is just that, a myth (anywhere is fine).
Here’s the question: Would Denmark have permitted the kosher slaughter of the giraffes which they brutally and pointlessly murdered because they were inconvenient?
I ask the question because Professor Zohar Amar of Bar Ilan University managed to recover and restore the ancient method of processing giraffe hide to turn it into kosher parchment, according to a report in Makor Rishon, a method that was lost to all Jews, except those from Yemen (those guys remember everything).
Giraffe hide is particularly thick, making it perfect for transforming it into parchment and writing Mezuzot (plural of Mezuza) and Torah scrolls.
According to the Rambam and Rabeinu Tam, the kosher animal does not even need to be slaughtered by Shechitah in order to be used as a kosher parchment, so the researchers at Bar Ilan used a giraffe from the Ramat Gan safari that had died for the purpose of their research.