Donors are the lifeblood of our organization, and it is important to us to make sure each donor maintains the best possible health after donating. Giving a pint of whole blood can save the lives of up to three people, but after giving that much, it is important to treat your body right. After donating, it is important to take it easy and work on replenishing the nutrients your body has lost.
It’s no secret that before donating blood, you need to prepare your body. It is important to eat iron-rich foods such as red meats, fish, beans and spinach, drink plenty of water the two days prior to donating, get a good night’s sleep and eat a healthy meal two hours before your donation. These tips help pump up the nutrients in your body so your blood has enough hemoglobin to donate and ensure you are ready to make donating a safe and pleasant experience.
After donating, it is important to rest in the canteen area for at least ten minutes, or until you feel up to your usual self. Pay attention to all instructions given by your blood collector immediately after donation. This includes keeping your bandage on for at least four hours. You will feel a little dizzy after donating, and for this reason it is important to not do any strenuous activity for up to 24 hours and avoid drinking any alcohol for the next 24 hours as well.
Your donated blood provides people in need with a valuable resource, and after you give them what their body needs, it is time to give your body what you need. After donating, your blood pressure may drop. To avoid a drop in blood pressure and replenish lost fluids, drink plenty of liquids such as water and sports drinks. Water and sports drinks are available in the canteen area after donation to help you stay healthy and hydrated.
Folate, also known as B-9 or folic acid, is used to help create new red blood cells in the body, so it is important to eat foods rich in folic acid. These foods include asparagus, leafy greens like kale, liver and orange juice. Riboflavin, or vitamin B-2, is also used in the production of red blood cells. To restock this nutrient, eat dairy products like milk or yogurt. Another red blood cell builder, Vitamin B-6 can be found in foods like potatoes and bananas.
Iron is an essential nutrient in the blood that helps with the transport of oxygen to tissues, and needs to be replenished to avoid iron deficiency. Iron-rich foods are easy to find and, if paired with Vitamin C-rich foods, can help increase absorption from plant iron sources. Meats, fish, nuts and peanuts are common protein-packed foods rich in iron. In addition, foods such as raisins, beans, whole grains, rice flakes and watermelon can help restore your body’s iron to keep you healthy.