Combining pasteurization techniques, industrial cold and mechanization makes a modern brewery.
Today, in all levels of production, electro-mechanics and robotics are replacing simple mechanics.
Production becomes computerized and productivity increases.
The Almaza Brewery was created in 1933. It went from a 1000 bottles/hour at that time, to 24000
bottles/hour today. This is a productivity multiplied by 24 in 60 years, or a +5.5% average growth