any of a class of aliphatic acids, especially palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat.
any of a class of aliphatic carboxylic acids, such as palmitic acid, stearic acid, and oleic acid, that form part of a lipid molecule
another name for carboxylic acid, used esp of a naturally occurring one
fatty acid n.
Any of a large group of long-chain monobasic organic acids hydrolytically derived from fats.
Any of a large group of organic acids, especially those found in animal and vegetable fats and oils. Fatty acids are mainly composed of long chains of hydrocarbons ending in a carboxyl group. A fatty acid is saturated when the bonds between carbon atoms are all single bonds. It is unsaturated when any of these bonds is a double bond.
- Fatty acid oxidation cycle
fatty acid oxidation cycle n. The series of reactions by which fatty acids are metabolized by the body to produce energy.
noun 1. any of several long-chain alcohols from animals or plants, analogous to the fatty acids, used in pharmaceuticals, cosmetics, detergents, plastics, etc.
- Fatty cirrhosis
fatty cirrhosis n. Early nutritional cirrhosis, especially in alcoholics, in which the liver is enlarged by fatty change with mild fibrosis.
noun, Pathology. 1. deterioration of the cells of the body, accompanied by the formation of fat globules within the diseased cells. noun 1. (pathol) the abnormal formation of tiny globules of fat within the cytoplasm of a cell fatty degeneration n. The accumulation of fat globules within the cells of an organ, such as the […]