A 7.5 pound whole chicken would need to cook for 1.25-1.5 hours. It would need to cook in the oven at 350 degrees Fahrenheit.
Cook it until its temperature reaches 165 degrees on a thermometer. It depends on whether it is a whole chicken, bone in chicken pieces or boneless pieces how long it will take.
If it is ground chicken 165° F. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).
You should cook a whole chicken for 20 minutes per pound pound at 350⁰ F. The internal temperature should read 165 degrees F. Or 40 minutes per kilogram at 180⁰C.
To achieve food safety, you should cook the chicken to an internal temperature of 165 degrees or higher.
it depends how much you cook it
Is this a whole chicken or chicken parts? Parts will cook more quickly than a whole bird. The meat is done correctly when cooked to 170F. Try 350F for 40 minutes if parts and 1 hour if whole. Best to use a meat thermometer to test for 170F.
Roast a whole chicken @ 350 for 2 hours
all chicken should be 180
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
AnswerThere's no set temperature for cooking chicken, but if you're cooking it in an oven, 350 degrees F is a good temperature.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 7.7 pound chicken should be cooked for about 2 1/2 hours.
You cook a whole chicken in an oven at 350 degrees. It is recommended that for each pound you cook twenty minutes. Therefore a 4.8 pound chicken would cook for almost an hour and a half.
You should cook a 5 lb. chicken for about 1 hours and 55 minutes at 350 degrees F. The internal temperature should be 165 degrees F when the chicken is done.
depends on how you cook it. Fried 375 Baked 400
165 degres forinhiet
At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.
how long do you cook a 5.6 lb whole chicken?
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Depending on the type of recipe you are using and the temperature of the oven, it could take anywhere from 3 to 5 hours to cook chicken in a crock pot. You should make sure the internal temperature of the chicken is 82 degrees when fully cooked.