Vegetable oil is a sneaky little perpetrator. It’s in almost everything these days. Flip over a package of any processed meals and more than probably you’ll see it listed as an ingredient. On top of that, it’s been labeled as “heart healthy”. It even has the word “vegetable” in it, further misleading it’s dangerous true identity. The opposite can be said of coconut oil. There are not tons of ingredients and for many years it was labeled as unhealthy which is not true. It’s smart to learn the facts about coconut oil or any substance you consume.
What’s unhealthy about vegetable oil?
Vegetable oils or processed seed oils, which include corn, canola, soybean, cottonseed, sunflower, safflower and some others include very massive quantities of Omega-6 polyunsaturated fatty acids. These fatty acids have been proven to contribute to inflammation within the body. Not surprisingly, the rise in inflammatory ailments (something ending in -itis) correlates with our increased consumption of vegetable oil in the previous couple of years.
Vegetable oils are also extremely processed. They undergo numerous phases of excessive heat, toxic chemical compounds, solvents and bleach. If you saw how they have been processed, you’d never wish to consume vegetable oil again.
They’re also excessive in trans fats, unstable when heated and have been linked to heart problems and quite a few different ailments tied to inflammation, like autoimmune disease.
What’s great about coconut oil?
Coconut oil has quite a few health advantages. It comprises medium-chain saturated fatty acids, which is a healthy type of saturated fat in comparison with trans fat. This kind of fat is more easily digested and transformed into power for the brain and body.
It has an excessive smoke level and is more secure to cook with. Which means that it doesn’t oxidize, so it doesn’t produce free radicals at high temperatures like vegetable oils.
Coconut oil additionally has medicinal properties. About 50% of the fatty acids in coconut oil are from lauric acid. This acid has been proven to kill pathogens like bacteria, candida, viruses and parasites. Lauric acid also boosts your metabolism and immune system.
And whereas coconut is high in saturated fat, it could really decrease your risk of coronary heart illness.
Along with the meals advantages of coconut oil, coconut oil can be an exquisite skin moisturizer and nice on your hair. It’s a healthy eating, healthy living multi-tasker!
Exchanging coconut oil for vegetable oil
Coconut oil has a particular taste so begin swapping slowly, till you become accustomed to the taste. In baking recipes, if a recipe requires 1/2 cup vegetable oil, begin with a 1/4 vegetable oil and 1/4 coconut oil, finally working as much as a full substitute. You can also use coconut oil as a substitute of vegetable oil in your fry pan for chicken or stir fry. Believe me, when you ditch the vegetable oil for good, you’ll never miss it!