Tuesday, 3 November 2009
Guy Fawkes Night ~ November 5th
After Queen Elizabeth I died in 1603, English Catholics who had been persecuted under her rule had hoped that her successor, James I, would be more tolerant of their religion. James I had, after all, had a Catholic mother. Unfortunately, James did not turn out to be more tolerant than Elizabeth and a number of young men, 13 to be exact, decided that violent action was the answer.A small group took shape, under the leadership of Robert Catesby. Catesby felt that violent action was warranted. Indeed, the thing to do was to blow up the Houses of Parliament. In doing so, they would kill the King, maybe even the Prince of Wales, and the Members of Parliament who were making life difficult for the Catholics. To carry out their plan, the conspirators got hold of 36 barrels of gunpowder - and stored them in a cellar, just under the House of Lords. Guy Fawkes was given the job to keep watch over the barrels of gunpowder & to light the fuse. On the morning of November 5th 1605, soldiers discovered Guy hidden in the cellar & arrested him. The trail of gunpowder would never be lit.On the very night that the Gunpowder Plot was foiled, bonfires were set alight to celebrate the safety of the King. Since then, November 5th has become known as Bonfire night. The event is commemorated every year with fireworks and burning effigies of Guy Fawkes on a bonfire.
Bonfire night activities:
Read about Guy Fawkes
make treacle toffee & toffee apples
Make firework pictures with black cardstock, tempera paint & straws
visit a bonfire
Take special care of our pets
1lb Soft Brown Sugar
8oz Black Treacle
4oz Unsalted Butter
2 tbsp Water
1 tbsp White Vinegar
Place the butter, water and vinegar into a heavy bottomed saucepan, heat gently until the butter has melted. Add the sugar and black treacle, allow to fully dissolve, this takes about 20 minutes. Boil the mixture to a temperature of 138°C (280°F). Remove from the heat, allow the bubble to decrease. Pour the mixture into a well oiled 18cm (7 inch) sandwich tin. When the mixture has cooled a little mark the surface into squares with a knife. When cold break into squares, wrap in cellophane and store in an airtight container.
For 6 toffee apples;
Red apples work best-Granny Smiths etc too hard beneath crisp toffee shell
8 oz demerara sugar
110mls cold water
1/2 teaspoon vinegar
2 tablespoons golden syrup
1 oz butter
1. Dissolve the sugar in the water over a moderate heat. When it has dissolved, stir in the vinegar, syrup and butter. Bring to a boil and cook without stirring until it reaches hard-crack stage (138C) or hardens into a ball when dropped in a jug of cold water. This should take around 10 minutes boiling time.
2. While the syrup is cooking, pierce each apple with a wooden stick. Once the toffee is ready, dip each apple into the hot toffee, turning it around in the syrup so that each one is fully coated.
3. Leave to harden on a lightly oiled tray before serving. If you're planning to keep them for a day or two, wrap the apples in cellophane.
our Circle Time poem;
Remember, remember the fifth of November,
Gunpowder treason and plot.
We see no reason
Why gunpowder treason
Should ever be forgot!
Guy Fawkes, guy, t'was his intent
To blow up king and parliament.
Three score barrels were laid below
To prove old England's overthrow.
By God's mercy he was catch'd
With a darkened lantern and burning match.
So, holler boys, holler boys, Let the bells ring.
Holler boys, holler boys, God save the king.