Food poisoning reason
Food prepare too far in advance and stored at improper temperature.
Cooling food too slowly prior to refrigeration.
Not re-heated food to high enough temperatures to destroy food poisoning bacteria.
Use of contaminated cooked food.
Improper thawing procedure.
Cross contamination- Raw food to cooked food.
Storing hot food below 63 degree Celsius.
Infected Food Handler.
Use of leftovers.
Sources of food poisoning bacteria
Birds and Animals
Dust and Dirt
Refuse and Garbage
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