Disposing of so much food brings with it many problems but many of those can be solved by good waste management and the correct rubbish bin.
The amount of food that is disposed of waste bins in the UK alone, is staggering. Shops and takeaways dispose of 1.6 million tonnes of food each year; manufactures dispose of nearly 5 million tonnes; whilst us consumers, dispose of a whopping 4.1m tonnes a year.*
Not only does all this waste provide ethical issues, especially when so many people in the world do not get enough food, but also it causes many health and hygiene problems too.
Food waste can create smells and attract vermin and pests which bring with them health issues and have the potential to close down businesses and ruin reputations.
The waste management of food items is highly important, especially for businesses as an infestation of cockroaches, rats,. Mice; or an outbreak of e.coli or salmonella or other infection could lead to a closure of the business – and a fine too.
Ensuring food waste is disposed if is therefore highly important but the waste management of food items isn’t complicated and circles around the waste bins used to store the food waste.
Rubbish Bins for Food Waste
Rubbish bins for food can be classed in two varieties:
Indoor bins – where food is thrown away whilst it is being worked with
Outdoor bins – where the food is stored until collection by the waste management contractor.
Indoor bins – these need to be large enough to store the day’s contents until it is disposed in the main food waste bin outside. An overfull bin will lead to smells and spillages, both of which can cause problems. The two key areas of a good indoor bin or kitchen bin are:
Easy to clean – stainless steel bins are by far the best solution
Good fitting lid – prevent the smells and odours from escaping
Outdoor bins – need other facets. A good fitting lid is equally essential but it also has to be strong enough to prevent vermin from gaining access; as does the entire bin, if it easily knocked over it can lead to problems.
* (Source: Tristram Stuart, author of Waste)