Contributing Author: The Tortoise
This slippery-sounding part of your body is one of your most important indicators of heart health. Triglycerides are a type of fat, or lipid, which circulates in your bloodstream. When you eat a meal, your body converts any calories it does not immediately need into triglycerides. These triglycerides get dumped into your bloodstream, and later, stored in your fat cells. After an especially fatty meal, triglycerides can be so abundant in your blood that they give the blood a milky tint. Triglyceride levels are usually measured at the same time as blood cholesterol levels, and together with your HDL and LDL cholesterol levels, present a 'read-out' of the state of your cardiovascular health. High triglycerides often go hand in hand with low HDL levels ('good' cholesterol); in fact, the higher the triglycerides, the lower the HDL. Raised triglycerides is a risk factor not only for heart disease, but for obesity, pancreatitis and type 2 diabetes.
Triglyceride levels are ordered in four categories of health:
- Normal: below 150 milligrams per deciliter of blood (mg/dL), or less than 1.7 millimoles per liter (mmol/L)
- Borderline High: 150 to 199 mg/dL (1.8 to 2.2 mmol/L)
- High: 200 to 499 mg/dL (2.3 to 5.6 mmol/L)
- Very High: 500 mg/dL or above (5.7 mmol/L or above)
So how do you lower your triglyceride levels? Healthy lifestyle choices are the key.
Choose good carbs. Easily digested carbohydrates such as white bread, white rice, cornflakes, white-flour baked goods and sugary drinks raise triglyceride levels, so reduce your intake of sugar and refined foods.
Limit alcohol intake. Alcohol can have a particularly potent effect on triglycerides, with even small amounts raising triglyceride levels.
Lose weight. If you are overweight, losing just 5% to 10% of your weight can drop your triglyceride levels.
Use spices in your food. Research has shown that eating spices such as turmeric, paprika, rosemary, oregano, cinnamon, black pepper, cloves and garlic powder can lower triglyceride levels.
A promising new treatment for high triglycerides, G. Curfman, Harvard Health Publications
Spice Things Up to Lower Triglycerides, J. Dalessio, Everyday Health
A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men, AC. Skulas-Ray, et al., Journal of Nutrition, Aug 2011
Triglycerides: Why do they matter?, Mayo Clinic
Triglycerides, Heart UK
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