SO1: PI: 1.1 thêm engineering=> Calculate technical engineering parameters (machines, equipment, processes) to solve problems related to food quality improvement and food material development.PI 1.2: giữ nguyên=> Apply chemical, physical and biological principles to explain phenomena in food engineering technology.
PI 1.3: chỉ vận hành thôi hay là tự động hóa luôn? Đề xuất bỏ
PI 1.4: Đây là PI thêm mới
=> Apply modern tools of mathematics, science, engineering, or technology to solve problems related to food quality improvements and food material developments.
– SO2: bỏ qua phần đạo đức, bỏ PI3 và thêm PI mới; tách thành 3 PI theo 3 nội dung: compoment, system, process
PI 2.1: Design components in food engineering technology.
PI 2.2: Design systems in food engineering technology.
PI 2.3: Design food products and its’ processing processes using diagrams/flowcharts.
– SO3: tách thành 3 PI theo 3 nội dung: conduct, plan, analyze
PI 3.1: Conduct standard tests, measurements in food engineering technology.
PI 3.2: Plan and conduct experiment in food engineering technology.
PI 3.3: Analyze and interpret experimental results to improve processes.
– SO4: bỏ diversity, thêm PI mới: 4.4 Assume a leadership
PI 4.1: Participate in team discussion and contribute ideas to solve a particular task.
PI 4.2: Complete assigned tasks in time .
PI 4.3: Collaborate with other team members to accomplish team’s tasks.
PI 4.4: Assume a leadership role
– SO5: ko thay đổi