“Can we make meat without killing animals?”
For all of biological history, eating meat involved taking an organism’s life. But this may change drastically with the advent of Lab-Grown Meat. Lab-grown meat is made by taking a cell from an animal, placing it in a Petri dish, and letting the cells grow and multiply. Although the process of obtaining the cells may involve slaughter, much more meat can be produced from a single animal! Lab-grown mate is exponentially decreasing in cost and may soon serve as an environmentally friendly alternative to old-fashioned meat.