Common English Name: Cranberry (seed).
Botanical Name: Vaccinium macrocarpon.
Plant Family: Ericaceae.
Method of Extraction: (Cold) expeller pressing of the seeds.
Origin: Indigenous to northern North America, northern Europe, and northern Asia, although there are several species.
Plant Description: A creeping shrub or vine with small, evergreen, triangular leaves and dark-pink, hairless flower stems. The fruit (berry) matures from white to deep red in color.
Main Chemical Components: High in essential fatty acids of omega 3, omega 6 and omega 9, vitamin E, and vitamin A.
Blends Well With: Other carrier oils; essential oils.
Uses: Irritated skin, itchy skin, damaged skin, moisturize hair, damaged hair.
Fun Fact: Cranberries were used in a variety of ways by Native American Indians.
Cautions for Use: None noted for general aromatherapy use.