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This condition is most common in birds imported from Southeast Asia and Central America. It can quickly infect and spread to domestic, pet birds, zoo birds and wild birds. Chickens are most susceptible to the virus.
The disease was officially identified and named in 1926 following the severe outbreak in Newcastle-on-Tyne, England. The Newcastle epidemic almost wiped out the area’s poultry population.
The first major outbreak affecting the poultry industry, in the United States was in California in 1971-1972. The Newcastle virus infected over 1300 flocks. Approximately 12 million birds died or were euthanized to help stop the spread of the virus.
The outbreak of Exotic Newcastle Disease in 1971 prompted the United States Agricultural Department (USDA) to establish an avian quarantine program for birds imported to the United States. All bird species being imported into the United States must be quarantined for 30 days and tested for Newcastle viral infection. Unfortunately, many birds are imported into the United States illegally and may be carrying contagious diseases. Psittacines (parrots) that are illegally imported are extremely dangerous because they can carry and spread the Newcastle virus, but do not show any symptoms of the disease.
In 2002 there was another confirmed outbreak of Exotic Newcastle Disease in Southern California. It started in backyard poultry and spread to the commercial poultry operations in California. The disease continued to spread to other backyard poultry in Nevada, Texas and Arizona. This outbreak caused the poultry industry $160 million dollars.
People that have direct contact with a bird that has the Newcastle virus may develop conjunctivitis. It is a rare occurrence but it has been documented in poultry crew, diagnosticians and pathologists handling infected birds.
Suspected cases of Exotic Newcastle Disease in birds must be reported to the local United States agriculture department office. Each state may have slightly different protocols in handling Newcastle viral infections.
Exotic Newcastle Disease in birds is also called Avian Distemper, Velogenic Viscerotropic Newcastle Disease, (VVND) and Newcastle Viral Infection. Exotic Newcastle Disease is a very contagious and serious disease. The virus attacks and damages the cells of the respiratory, digestive and the central nervous system.
Symptoms will vary depending on the strain of the virus and the avian species:
There are different strains of the disease:
Mesogenic - Moderate infection, mortality is usually only in young birds
The Newcastle infection is caused by the virus paramyxovirus serotype 1 (PMV-1), which can be transmitted by:
The avian veterinarian will want to know what symptoms you have observed in your bird and when they started. The veterinarian may ask where you purchased the bird and if you were shown a certification verifying that the bird was legally imported.
The veterinarian will then perform a physical exam on the patient which may include listening to his heart and lungs. He may palpate the bird’s muscle tone and abdominal area. The veterinarian may take a swab of the pharynx and of the patient’s feces to have tested at a diagnostic laboratory. He may also recommend a complete blood count (CBC) and enzyme linked immunosorbent assay (ELISA).
There is no known treatment for Exotic Newcastle Disease. There are injections of hyper-immune serum that can be administered to birds that have been exposed to the disease but have not shown clinical signs. Patients with milder strains of Newcastle viral infections may be prescribed antibiotics to help with secondary bacterial infections. Birds diagnosed with the Newcastle virus must be kept in quarantine.
In most cases, Newcastle viral infection in birds is fatal. The veterinarian may suggest euthanasia. Pet birds that survive the disease may need to remain quarantined for an extended period. Your local USDA representative will discuss with you and the veterinarian what steps must be taken to ensure the disease does not spread.
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My bird flew not a pan of hot Oil. Immediently after I held him under a tap of cold water. We only hit the pan briefly and doesn’t appear to have any burns. Although he is cold and shaking. How do I warm him back up after going under the tap? And how will I tell if he is in shock?
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