According to guidance provided by the Centers for Disease Control and Prevention (CDC), it is important to make multiple improvements to building ventilation to reduce the spread of disease and lower the risk of exposure. In addition to these improvements, physical distancing, wearing face masks, hand hygiene and vaccination should be considered contributing factors in stopping the spread. It is important we separate fact from fiction when understanding how the virus spreads related to HVAC systems and the measures we can take to avoid infection.
What we know about how COVID-19 spreads is constantly developing, and as a result, public health guidance will continue to evolve. In the meantime, it is important to follow valid resources that include the World Health Organization and the CDC when researching COVID-19.
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Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly.