Potatoes are an important source of complex carbohydrates. In addition, they contain vitamins C and B 6 , iron, potassium, and trace minerals such as manganese, chromium, selenium, and phosphorus. Potatoes are low in sodium, are virtually fat free, and provide fiber when the skin is eaten.Here's another article I ran across about why potatoes are healthy. So great eat some baked potatoes right. Well eating them in whole grain bread is another great idea. I've had grocery store (not fresh, blahhh) potato bread so I wasn't expecting the addition of fresh mashed potatoes to be a big deal.
- Potatoes give the bread a soft & moist texture.
- Eggs add a bit more rise
- Fennel lends a subtle herby note
- Sesame seeds top it off with a nutty crunch
Ingredients: organic stone-ground white whole wheat flour, mashed potatoes, Mississippi honey, eggs, buttermilk powder, canola oil, sesame seeds, egg white, roasted sesame oil, salt, yeast, fennel