It can take approximately 72 hours for all lifelines to recover, after a disaster such as the Great East Japan Earthquake. Tokyo, which has a population of more than 9 million people, has a limited number of shelter, most likely to be forced to evacuate at home. For these kinds of events, it is said we need to stockpile at least nine servings of food. However, only 50% of Tokyo residents stockpile water and food daily. Most who do not are especially among young people living alone. In the event of such disasters of extreme conditions, a meal that is not only nutrition but also delicious is an essential element to save one's soul and mind. We questioned whether we could make delicious stockpile foods that support people's lives and souls, in preparation for disasters, and make stockpiling a habit.