Nominal variables matter, even when we are deciding how much to eat on our plates:
To test [the unit bias], the researchers left a bowl of M&M sweets in the
hallway of an apartment building with a sign that read “Eat Your Fill:
please use the spoon to serve yourself”. Some days they left a
tablespoon-sized scoop, other days they left a quartercup scoop that
was four times as big. Passers-by could obviously help themselves to as
little or as much as they wanted regardless of which spoon was
provided, but on average, 1.67 times more M&M’s were taken on the
days the big scoop was left compared with the tablespoon-sized scoop.
another experiment, the researchers found that, measured by weight,
significantly more pretzels were taken by passers-by when a
complimentary bowl of 60 whole pretzels was left in an apartment
building, compared with when a bowl of 120 half-pretzels was left. And
it was a similar story when either a bowl of 80 small Tootsie rolls (an
American snack bar) or a bowl of 20 large Tootsie rolls was left in an
In other words, throughout the study, people
took more food when the unit on offer was larger. “Consumption norms
promote both the tendency to complete eating a unit and the idea that a
single unit is the proper portion”, the researchers said.
Here is further information. There is a lesson for macroeconomics in here, somewhere.