So far the department’s investigation has found 57 patients from 16 states with illnesses linked to eating the contaminated beef.
Salmonella can cause salmonellosis, which the USDA says is one of the most common bacterial foodborne illnesses.
Common symptoms of the condition include diarrhea, abdominal cramps and fever within 12 to 72 hours after eating contaminated food.
For a complete list of recalled products, click here or see below:
The Biggest Product Recalls in US History