The conveyor dryer is one of the machines that give the highest productivity in the field of drying vegetables and fruits.
The drying temperature and time, the speed and direction of air flow are determined according to the characteristics of the product.
The drying tunnel is a continuous working system.
The product to be dried is passed through the drying cage by the steel conveyor belt and introduced into the hot air flow.
By measuring the air humidity in the furnace, only the rotten air is discharged, which saves fuel, and lowers the running cost.
A steam exchanger is used to heat the drying air.
Product quality and natural colour are preserved and homogeneous drying is provided on all sides.
Thanks to the belt compartments the belt can be separated into different drying zones. It is possible to adjust each drying stage at any time according to the specific features and needs of the product. It is possible to dry different types of product evenly and with the same quality.