The Art of Tea Blending
Tea blending describes the process of blending different teas together to produce a final product. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as Pu-erh, where leaves are blended from different regions before being compressed. The aim of blending is to create a well balanced flavour using different origins and characters. This also ensures that variation in quality and from season to season can be ironed out. The one golden rule of blending is this: Every blend must taste the same as the previous one, so a consumer will not be able to detect a difference in flavour from one purchase to the next.There are various teas which have additives and/or different processing than "pure" varieties. Tea can be also advantageously used to prepare scented teas. Tea is usually flavoured in large blending drums with perfumes, flavorants, and essential oils added
Tea Blending - the art of fusing flavors
Peach Oolong Tea :By combining peach flower and Oolong tea, the unique tea blends offer the best health benefits and flavors around.
Tea Blending : Sweet Osmanthus Flower + Xi Hu Long Jing Tea