The world supply of sugar is largely dependent on the largest sugar-producing countries in the world. These major sugar-producing countries are responsible for a large percentage of the global production of sugar.
As you may already know, sugar comes from either sugar cane or sugar beet plants. Sugar cane is generally grown in tropical and subtropical areas like Southeast Asia and South America, while sugar beets are grown in colder temperate areas like North America and Europe. However, there are some countries that produce both depending on their climate conditions.
Sugar is one of the most commonly produced crops all over the world, with more than 170 countries involved in its production. This means that many countries are involved in the growing, harvesting, processing, and exporting/importing of this sweet commodity.
The top 10 sugar-producing countries account for more than half of the total global production while the largest country produces almost a quarter of the total amount! This is why it’s so important to know which countries are the top producers and what their production levels are so that we can have an idea about future price changes in this commodity market.
This article will provide you with a list of the top 10 sugar-producing countries by volume as well as some information about each country’s production methods and
These are the top 10 sugar producing countries in the world.
Brazil is by far one of the most dominant producers of sugarcane. For centuries, Brazil has maintained a reputation for being one of the top sugar-producing countries, and it shows no signs of slowing down.
Today, Brazil produces about 30 percent of the world’s sugar. The majority of that sugar comes from their 800,000 hectares of land that is dedicated to growing sugarcane
India is the second-largest producer of sugarcane in the world and also the second-largest consumer. The country has become a major exporter of sugar in the global market in recent years. In 2018-19, Indian sugar exports stood at 7 MMT.
Sugar production for India is normally divided into two parts – ‘Kharif’ and ‘Rabi’ seasons. Sugarcane is harvested during the Kharif season from May to October, while the Rabi season begins in November and continues till April. Generally, sugar production rises during the Rabi season because of the higher availability of cane from Maharashtra, Uttar Pradesh, and Karnataka.
India annually produces about 30 MMT of sugar and consumes around 25 MMT, leaving it with a surplus that ranges between 5-7 MMT every year. Due to domestic surplus, India has emerged as one of the leading exporters of sugar in the international market along with Brazil and Thailand in recent years.
China is another country that produces a large amount of sugar on a yearly basis. In fact, they produce around 20 percent of the world’s total supply. This makes them number three on our list. They have over 3 million hectares that are devoted to growing sugarcane and they export nearly five million tons each year which makes China a thriving exporter as well as producer when it comes to this sweet commodity
Thailand is the second-largest sugar producer in Asia. Thailand exports nearly 10 million tons each year, making them one of the largest producers in the world. Thailand’s sugar industry differs from other countries because the majority of its sugar production comes from small farms. The industry is overseen by a Thai government agency that supports and regulates these smaller producers.
5. The European Union
The European Union produces around 20 million tons annually with over 50% coming from France, Germany, and Poland. The EU is also among the world’s three largest exporters of sugar with a total export volume valued at $1.9 billion annually.
6. the United Arab Emirates
The United Arab Emirates (UAE) is a country located in Western Asia at the southeast end of the Arabian Peninsula on the Persian Gulf bordering Oman to the east, Saudi Arabia to the south and west. UAE has an estimated population of 9,157,435 people. The United Arab Emirates produces about 1,080,000 metric tons of sugar every year making it number 10 among the top ten largest sugar-producing countries in the world.
Egypt is a country located in North Africa bordered by Sudan to its south, Libya to its west, Israel and Gaza Strip to its northeast, and Syria and Lebanon to its north with an estimated population of 93,194,485 people. Egypt produces about 1,150,000 metric tons of sugar every year making it number 9 among the top ten largest sugar-producing countries in the world.
Sugarcane is an important crop for Mexico, providing employment for 2 million workers. Farmers in Mexico grow sugarcane commercially on 3.75 million acres (1.52 million hectares). Most of the nation’s sugarcane is grown in Sinaloa, Jalisco and Veracruz states. In fact, Jalisco is one of the largest sugarcane-producing regions in the world. Mexican sugar producers produced 5 million tons of sugar in 2011. In addition to being one of the nation’s top exports, Mexican sugar is used domestically by the country’s beverage industry as well as its confectionery industry.
Cuba has been producing sugar since the early 15th century when Spanish settlers brought the first plants to the island. Today, Cuba produces approximately 1.3% or 2.2 million tons each year, with more than half going to domestic use and the remainder exported to other countries including Russia and China. The economy relies heavily on its sugar industry although production has continually declined since 1989 when nearly 8 million tons were produced annually.
Belarus produces about 1.2% of the world’s sugar or two million tons annually. The country is one of Europe’s largest producers and exporters of sugar, and much of this commodity’s production takes place in areas where it is difficult for other crops to grow.
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