A University of Chichester study has found that New Zealand blackcurrant can help reduce skin emission (2-nonenal) that occurs as a result of oxidative stress – a process that usually starts from age 40 – and could prove an intervention for reducing ‘old person’s smell’.
The study was performed on 14 middle-aged adults, aged 49-64, who consumed New Zealand blackcurrant daily for seven days (132mg anthocyanin). A cap was fitted to capture skin gas emissions from the base of the neck.
Researchers measured 2-nonenal, which occurs as a result of breakdown of fats (lipid peroxidation) in glands under the skin.
The findings showed:
Conclusion: NZ blackcurrant is able to reduce 2-nonenal-induced body odour in adults.
The abstract was presented at the International Sports and Exercise Nutrition Conference in Newcastle, UK, in December 2018. Click here for the poster