Background Child feeding practices are multidimensional, and they change rapidly within short age intervals. regression was performed to identify impartial predictors of minimum dietary diversity and meal frequency. Results The study revealed that this percentage of 6C23? months of children who meet the recommended level of minimum dietary diversity and meal frequency were 27.3 and 68.9%, respectively. Mothers/caregivers who were housewives and government employees feed their children more diversified foods as compared to mothers who were private workers. As compared to children 17C23?months of age, children in the age group of 6C8 and 9C11?months had better probability to meet minimum dietary diversity. Government-employed and illiterate mothers were less likely to feed their children to fulfil the minimum requirement of meal frequency. Children in the age of 9C11?months Bosentan were also less Bosentan likely to be fed frequently. Conclusions Even though the study showed better progress as compared to the national prevalence of complementary feeding practices, child feeding practices in the study area were inadequate and not achieving WHO infant and young child feeding recommendations. Strengthening the available strategies and creating new intervention measures to improve socioeconomic status, maternal literacy and occupation opportunity for better practices of child feedings are compulsory actions for the government and policymakers. value <0.1 were moved to multivariable logistic regression and done using backward Bosentan likelihood ratio to control the possible confounders and to identify predictors of the outcome variables. At this level, model fitness was checked which was Hosmer-Lemonshow as 0.67 and no multicollinearity. The variable was considered to be predictive for each outcome variable at value of less than 0.05. Bosentan Results Characteristics of participants There were 611 mothers/caregivers with children 6C23?months, which constitute 98.1% of response rate. From all participants, 605 (99%) of them were biological mothers. The mean age of mothers/caregivers was 26.7?years with??4.8?years of standard deviation, and the median age was also 26?years. Two third (65%) of the respondents occupational status were found to be as house wives, and about a quarter of the participants (26%) were accomplished grade 10 and colleges but 11.5% of mothers/caregivers had no education (Table?1). Table 1 Socio-demographic, economic and other characteristics of the participants reside in Wolaita Sodo town, Ethiopia, in 2015 Complementary feeding practices The overall children who met the requirement of minimum dietary diversity ADAMTS9 were 27.3% ranged from 23.7C30.8% at 95% CI and minimum meal frequency for both breastfed and non-breastfed children were 68.9% which lied within 65.2C72.6% at 95% CI. Moreover, those who met the requirement of a minimum acceptable diet were 21.1% (Fig.?1). Fig. 1 Indicators of complementary feeding practice of children 6C23?months of age in Wolaita Sodo town, Ethiopia, in 2015 There was a clear observation that dietary diversity decreases as age increases but as age increases meeting the requirement of meal frequency increases. Significant numbers of 6C8?months of children (50.9%) were met the requirement of a minimum dietary diversity as compared to children 18C23?months of age (22.3%) (Table?2). Table 2 Percentage distribution of minimum dietary diversity, meal frequency and acceptable diet disaggregated by age of children 6C23?months in Wolaita Sodo town, 2015 The majority of children (84.6%) consumed grains, roots and tubers and followed by legumes and nuts (Fig.?2) in the past 24?h prior to the data collection. However, smaller proportions of children were consumed fish (9.7%) and iron-rich food (liver) 1.1%. Fig. 2 The proportion of 6C23?months of children who consumed a variety of food groups in Wolaita Sodo town, Ethiopia, in 2015 Factors associated with minimum dietary diversity and meal frequency Among the variables reached to the final model, household head, occupation and child age were statistically associated with minimum dietary diversity. Children from households headed by housewives were 2.3.