China Agricultural Science
Sources: The Library of Congress Country Studies; CIA World Factbook
Agricultural science suffered from changes in policy and emphasis after the 1950s. The Cultural Revolution disrupted agricultural science training and research programs, but since the mid-1970s training and research programs have been restored. Government officials emphasized practical, production-oriented scientific work. The rural extension system popularized new techniques and new inputs, such as sprinkler irrigation systems. In 1987 eighty-four agricultural colleges and research institutes pursued research in seven broad fields: agriculture, forestry, aquatic production, land reclamation, mechanization, water conservation, and meteorology. In addition, almost 500 agricultural schools had a total staff of 29,000 teachers and 71,000 students. In the 1980s thousands of researchers and students were sent abroad (see Educational Investment , ch. 4). Research was being strengthened by the construction of sixteen regionally distributed agricultural experiment stations. New agricultural journals and societies were established to promote the dissemination of research results within the country. The Chinese sought technical information abroad as well through the import of technology and machinery and the international exchange of delegations.
Data as of July 1987
NOTE: The information regarding China on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of China Agricultural Science information contained here. All suggestions for corrections of any errors about China Agricultural Science should be addressed to the Library of Congress and the CIA.