Avian influenza is flu infection in birds. The disease is of concern to humans, who have no immunity against it. The virus that causes this infection in birds can change (mutate) to infect humans. Such mutation could start a deadly worldwide epidemic.
The first avian influenza virus to infect humans directly occurred in Hong Kong in 1997, during an avian flu epidemic on the island. This outbreak was linked to chickens and classified as avian influenza A (H5N1).
Human cases of avian influenza A (H5N1) have now been reported in Asia, Africa, the Pacific, Europe and the near East, Indonesia, and Vietnam. Around 400 people have become sick with this virus. However, a little over 60% of those who became ill have died.
The more the avian flu virus spreads, the greater the chances of a worldwide outbreak. There is a tremendous concern that H5N1 poses an enormous pandemic threat.
Farmers and other people working with poultry, as well as travelers visiting affected countries, have a higher risk for getting the bird flu. Handling an infected bird can cause infection. People who eat raw or undercooked poultry meat, eggs, or blood from these birds are also at an increased risk for avian influenza.
The avian flu virus (H5N1) has been shown to survive in the environment for long periods of time. Infection may be spread simply by touching contaminated surfaces. Birds who recover from the flu can continue to shed the virus in their feces and saliva for as long as 10 days.
Health care workers and household contacts of patients with avian influenza may also be at an increased risk of the bird flu.
Symptoms of avian flu infection in humans depend on the strain of virus. Infection with the H5N1 virus in humans causes more classic flu-like symptoms, which might include:
If you think you have been exposed to avian influenza, call your health care provider before your visit. This will give the staff a chance to take proper precautions that will protect them and other patients during your office visit.
Tests to identify the avian flu exist but are not widely available. A test for diagnosing strains of bird flu in people suspected of having the virus gives preliminary results within 4 hours. Older tests took 2 to 3 days.
Your doctor might also perform the following tests:
Other tests may be done to look at the functions of your heart, kidneys, and liver.
Different types of avian flu virus may cause different symptoms. Therefore, treatment may vary.
In general, treatment with the antiviral medication oseltamivir (Tamiflu) or zanamivir (Relenza) may make the disease less severe -- if you start taking the medicine within 48 hours after your symptoms start.
Oseltamivir may also be prescribed for persons who live in the same house as those diagnosed with avian flu.
The virus that causes human avian flu appears to be resistant to the antiviral medicines amantadine and rimantadine. Therefore these medications should not be used if an H5N1 outbreak occurs.
People with severe infection may need to be placed on a breathing machine. Experts recommend that persons diagnosed with avian flu be put in isolation.
Doctors recommend that people get an influenza (flu) shot to reduce the chance of an avian flu virus mixing with a human flu virus, which would create a new virus that may easily spread.
The U.S. Food and Drug Administration has approved a vaccine to protect humans from the avian flu. Experts say the vaccine could be used if the current H5N1 virus starts spreading between people.
The outlook depends on the severity of infection and the type of avian influenza virus that caused it. The current death rate for patients with confirmed H5N1 infection is more than 50%.
Call your health care provider if you develop flu-like symptoms within 10 days of handling infected birds or traveling to an area with a known avian flu outbreak.
At this time, the U.S. Centers for Disease Control and Prevention (CDC) has no recommendations against travel to the countries affected by H5N1 .
However, travelers should avoid visits to live-bird markets in areas with an avian flu outbreak. People who work with birds who might be infected should use protective clothing and special breathing masks. Avoiding undercooked or uncooked meat reduces the risk of exposure to avian flu and other foodborne diseases.
Current information regarding avian flu is available at www.cdc.gov/flu/avian/outbreaks/current.htm.
Bird flu; H5N1