The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Four steps to a great pesto: 1. Use intensely flavored ingredients like fresh herbs, roasted nuts, and real parmesan cheese. 2. Never cook it. 3. Thin it with a bit of hot water (or pasta cooking water), if needed. 4. Don’t combine it with the pasta until you’re ready to eat.
And remember: pesto isn’t just for pasta. Try it on chicken, fish, or shrimp, mix it with whole grains, or use it to season salad dressings or jazz up vegetables.