S: The Causes and Prevention
FC: Foodborne Illness
1: Bacillus Cereus | Cause:Bacterial intoxication Symptoms:Watery diarrhea,abdominal,cramps,and pain. Prevention:Avoid temp abuse,cook &hold food at proper temp; cool properly
2: Cause:Toxin produced by Clostridium botulinum bacteria Symptoms:Nausea,vomiting,diarrhea,fatigue,headache,dry mouth, double vision Prevention: Cool foods rapidly after cooking; hold hot foods above 140 degrees F
4: Clostridium Perfringens
5: Cause:Toxin mediated bacterial infection Symptoms:Diarrhea,abdominal cramps,headache,chills Prevention:Cool foods rapidly after cooking;hold hot foods above 140 degrees F
6: Campylobacter jeujni | Cause: Bacterial infection, even with low numbers of cells Symptoms: Nausea,abdominal cramps,diarrhea,headache Prevention:Cook foods properly; prevent cross-contamination
9: Cryptosporidium Parvum | Cause:Parassitic infection Symptoms: Watery diarrhea,accompanied by mild stomach cramping,nausea,loss of appetite Prevention:Wash hands after using the toilet; avoid water that may be contaminated
10: Escherichia Coli | Cause: strain of enteropathic E.coli bacteria that produces toxins in human intestine. Symptoms:Hemorrhagic colitis;hemolytic uremic syndrome Prevention:Thoroughly cook meat; avoid cross-contamination;only use pasteurized fruit juices
13: Hepatitis A | Illness: Viral infection Symptoms: Mild fever,general weakness,nausea,abdominal pain Prevention:Wash hands properly at appropriate time. Avoid bare hand contact with food; purchase shellfish from reputable supplier
14: Rat -Bite Fever
15: Infectious disease caused by two different types of bacteria.
17: Norovirus | very contagious virus that can infect anyone. You can get it from an infected person, contaminated food or water, or by touching contaminated surfaces.
18: Rotavirus | a virus that causes gastroenteritis (inflammation of the stomach and intestines). The rotavirus disease causes severe watery diarrhea, often with vomiting, fever, and abdominal pain.