To cater to the need of the increasing population is necessary to increase food production. Plant breeding, animal husbandry and modern technologies like tissue culture, genetic engineering, embryo transfer have increased the yield by many folds. Chapter 9 elaborate on animal husbandry and its various techniques. It explains the science behind multiple practices seen across various industries. For instance, biofortification is a process that may help reduce nutritional deficiency diseases across the world. Similarly, explore other intriguing scenarios in Strategies for Enhancement in Food Production. Furthermore, a plethora of academic resources exist, making it difficult for students to choose the right one.