A healthy diet also benefits the environment, according to a scientific study presented in Brussels today by the Barilla Center for Food & Nutrition (BCFN). The study ‘Double Pyramid: Healthy Food for people, sustainable food for the planet’ indicates that foods with higher recommended consumption levels are also those with lower environmental impact. Contrarily, those foods with lower recommended consumption levels are also those with higher environmental impact. The “Double Pyramid” model combines the well-known food pyramid with the environmental pyramid, based on an estimation of the environmental impact of each foodstuff in terms of generation of greenhouse gases (Carbon Footprint), consumption of water resources (Water Footprint) and use of territory (Ecological Footprint). The study was presented during open debate at the European Parliament, organised by the Barilla Center for Food & Nutrition (BCFN) and hosted by Paolo De Castro, Member of the European Parliament (Socialists & Democrats, Italy). A large number of participants from the institutions, trade associations, businesses, and civil society gathered to discuss the topic of ‘Healthy Food, Healthy Planet’.
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