Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Farmers turn to millets as a climate-smart crop
Why do farmers in semi-arid areas prefer to shift to small millets?
आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
We are what we eat!
“The uncultivated food plants are voluntary plants. The rural poor who understand their benefits the best refuse to call them 'weeds'”
... to practise organic farming to rejuvenate the land and to work on gender issues in agriculture.
Traditional knowledge of a north-east community holds answers to the misunderstood practice of shifting cultivation
Adis know what kind of crops take up what kind of nutrients and how it affects other crops
Natural substitute for fertilisers
Cow dung, cow urine, molasses, besan, and soil from an anthill go to make an excellent pest repellant and fertiliser for Koraput fields!
Millets are returning to our fields and plates
Women are the custodians of seed diversity, including millets. Seed selection, an important part of the process, is also mostly done by women.
Tech that saves 35 percent of water to grow paddy
Can water consumption for cultivating paddy, as also emission of greenhouse gases, be reduced in 15 districts of Telangana?
How Ancient Grains and a Seed Bank Turned Life Around for Rural Women
Why do farmers need to organise a Beej Utsav?