Kulli Corn, Maiz Morado
120 days. The darkest colored corn known, it has a most delicious flavor and is believed to have one of the highest amounts of healthy anthocyanins of any corn! The ancient Maiz Morado, also known as Kulli, originated in Peru in the Andes highlands.
This ancient corn is excellent as a flour corn or as a flavorful sweet corn when picked young. It is also used in South America to brew a special and highly revered drink known as chicha morado. This drink was an important ceremonial aspect to the Incan Empire and civilizations before them.
Locals also use it to dye fabrics and cloth, as well as grinding it into a beautiful flour/meal.
Grows Eight feet or taller
Contains 25 heirloom seeds