What do carrots, cilantro, celery, and poison hemlock have in common? Think like a botanist. How do the leaves look? What shape is the root? What about the flowers? Yes, they’re all members of the Apiaceae (aka Umbelliferae) family of plants. So are caraway, anise, parsley, parsnips, and a whole host of other familiar species.
Members of this family are relatively easy to distinguish. The most obvious feature is in the way their flowers are arranged—like an umbrella, with a stalk and a cluster of flowers on stems all springing from a central point.