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The topic rosso antico is discussed in the following articles:
...of Yixing. About 1690 these wares were largely replaced in England by salt-glazed stoneware, though as late as the 18th century a red stoneware was produced by Josiah Wedgwood, who called it rosso antico.
...in glass. Wedgwood’s jasperwares were imitated in biscuit porcelain at Sèvres, and Meissen produced a glazed version called Wedgwoodarbeiten. Less influential was the red stoneware (rosso antico), which sometimes had an enamelled decoration of classical subjects, and caneware, a buff stoneware.
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