The 50,000 objects in the textile collections fall into two main categories: raw fibers, yarns, and fabrics, and machines, tools, and other textile technology. Shawls, coverlets, samplers, laces, linens, synthetics, and other fabrics are part of the first group, along with the 400 quilts in the National Quilt Collection. Some of the Museum's most popular artifacts, such as the Star-Spangled Banner and the gowns of the first ladies, have an obvious textile connection.
The machinery and tools include spinning wheels, sewing machines, thimbles, needlework tools, looms, and an invention that changed the course of American agriculture and society. A model of Eli Whitney's cotton gin, made by the inventor in the early 1800s, shows the workings of a machine that helped make cotton plantations profitable in the South and encouraged the spread of slavery.
"Textiles - Overview" showing 1 items.
- Concepción “Concha” Sanchez wore this cotton apron with embroidered images of birds while making tortillas in her small neighborhood business. Her grandson, Adrian Sanchez, fondly recalls the machine and working with her to make tortillas and tamales:
- I recall helping my Grandmother Concepcion Sanchez make corn tortillas for her to sell….[in] 1948 in Fillmore, California. …My uncle Arnulfo [bought] his mother a molino, a machine that grinds corn for masa to make tortillas…a comal, a griddle to cook the…tortillas, and a machine [tortilladora] that actually made the tortillas…the dry corn was cooked [and limed]…The cooked corn was then ready to be ground in the molino…The ground masa was then gathered into large balls to be placed on the machine…when the handle was turned, a tortilla would fall on an attached conveyor belt which…would drop the uncooked tortilla onto the comal…After the tortillas cooked, they were stacked and counted into dozens… The…neighborhood came to buy their warm tortillas…A…batch was sent…to…Tio Nuco’s market …During…Christmas…Grandma [made] masa for tamales…[she]…was into her 80’s when she quit. (Smithsonian interview, 2006)
- Concha Sanchez and her family followed the path of many Mexican immigrants who turned their traditional foodways into a staple of community life. Concha and Abundio Sanchez migrated from Mexico in 1912 at the beginning of the Mexican Revolution. Through the 1920s, they worked in Kansas, in Texas, and in the produce fields of California, eventually opening a grocery store. When that failed in the Great Depression, Concha supported her family by creating a tortilleria, making and selling tortillas in her Ventura County neighborhood. Instead of making them by hand, as Mexican women had done for centuries, she used the new electric and gas-fired equipment bought by her son to produce tortillas and tamales for sale.
- date made
- ca 1940
- ID Number
- catalog number
- accession number
- Data Source
- National Museum of American History, Kenneth E. Behring Center