As the food and beverage industry grows and demand becomes higher, safeguarding hygiene integrity of produce is becoming a complex task.
While these challenges are evolving, the quality standards and cleanliness that facilities are required to meet increases to ensure harmful bacteria does not contaminate food.
Having a safe floor not only minimizes incidents of contamination but it also ensures compliance to WHS and Food Safety Standards Australia.
It is essential that the floor is safe and seamless to minimize these threats and prevent the germs to build up within any cracks or gaps in the floor’s surface.
The image below is of a non-slip floor completed in B45 Sky Blue at a large bakery in Sydney.
Being a completely seamless floor, the risk of bacteria breeding and leading to food contamination has been significantly reduced.