Iron deficiency in chickpea in the Mediterranean region and its control through resistant genotypes and nutrient application
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Mohan C. Saxena, R Malhotra, K. B Singh. (1/4/1990). Iron deficiency in chickpea in the Mediterranean region and its control through resistant genotypes and nutrient application. Plant and Soil, 123, pp. 251-254.
Iron-deficiency chlorosis is commonly observed in some genotypes of chickpea (Cicer arietinum L.) in the Mediterranean region of West Asia and North Africa when grown on calcareous soils. An evaluation of 3267 germplasm lines of kabuli-type chickpea for iron-deficiency chlorosis on the calcareous soil (calcium carbonate content ∼20%, pH∼8.5) of the principal research station of the International Centre for Agricultural Research in the Dry Areas (ICARDA) at Tel Hadya, northern Syria, revealed that most of the lines were tolerant while only 25 lines showed susceptibility. Foliar spray of 0.5% FeSO4 at the onset of chlorosis was effective in correcting the symptoms but did not result in significant increase in crop yield. Studies on the inheritance of resistance to iron-deficiency chlorosis revealed that the resistance was dominant and is governed by a single gene. To ensure elimination from the breeding material of chickpea genotypes inefficient in Fe-use on the calcareous soils of the Mediterranean region, a negative selection for Fe-deficiency chlorosis in the segregating populations in the field has proved effective. The method for field screening of large number of breeding lines and germplasm is described.
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