Inspect Restrooms and Handwashing Facilities.
Paragraphs 3-1 and 3-2 and chart.
After completing this lesson, you should be able to:
3-1. Identify the basic items to check when
inspecting restrooms and handwashing facilities
to include: the reason for checking the items,
their importance as possible causes of
foodborne illness, and corrective actions.
3-2. Evaluate the conditions in a described restroom
and record any deficiencies on the inspection
3-3. Evaluate the described restroom as a whole.
After studying the assignment, complete the
exercises at the end of this lesson. These exercises
will help you to achieve the lesson objectives.