Avian Influenza: Fact Sheet and Advice for Travellers
article: South Africa not at greater risk for birdflu, says Poultry Association]
The World Health Organisation (WHO) has reported on the possibility of
a human flu pandemic following outbreaks of bird flu (also known as Avian flu)
in some countries. This fact sheet explains why the WHO and other governmental
and non-governmental organisations are concerned about the possibility of a pandemic.
Since January 2004, over 60 human deaths in Asia have been confirmed as
resulting from Avian influenza. Vietnam, Cambodia, China, Indonesia, Japan, Laos,
Malaysia, South Korea, North Korea, Pakistan, Thailand, Mongolia, Russia, Kazakhstan,
Turkey, Romania and Croatia have all suffered confirmed outbreaks in poultry or
wild birds. The cases of human infection are believed to have resulted from direct
contact with infected poultry. However, medical experts warn that a virus with
the capacity to be transmitted from person to person, through mutation of especially
the Avian influenza virus H5N1 is a distinct possibility and could lead to a global
There are no specific restrictions for travellers to any of the
countries affected by the Avian influenza yet. Travellers to regions where outbreaks
have been reported should exercise caution. You should seek expert medical advice
before travelling, check on the latest travel advisories and take appropriate
The latest information relating to the countries affected,
possible prevention and treatment measures and other Frequently Asked Questions,
can be found on the World Health Organisation website at:
following fact sheet information provides more information on Avian flu:
enquiries may also be directed to Mr. Shaun Smith at the National Department of
Health. His contact details are as follows:
telephone number: + 27 12 312
facsimile number : +27 12 312 0535 or 312 0635 and
most human cases are thought to have acquired their infection following exposure
to dead or diseased birds. Evidence suggest that particularly risky exposure occurs
during the slaughter, de-feathering, and preparation of poultry for cooking.
should not eat dishes made with bird blood or any other raw or inadequately cooked
poultry products. Proper cooking destroys the avian influenza virus. Poultry should
be cooked until all parts reach an internal temperature of 70°C. No cases
of avian influenza have been linked to the consumption of thoroughly cooked poultry
and egg products.
Antiviral drugs are reported effective in treating this
type of flu but its use before or during a pandemic is not straightforward and
the effect may be limited if the virus develops resistance to the drugs.
for South African travellers
The Minister of Health has recommended the
taking of influenza antiviral medication as a possible precautionary measure.
In this regard travellers to and residents in affected areas should consult their
family doctor, pharmacist or travel clinic for medical advice and further guidance.
there is limited availability of influenza antiviral medicines in South Africa.
In this regard, South Africans travelling abroad both on business and holiday
purposes are responsible for securing their own supply of influenza antiviral
medicines. South African diplomatic and consular missions abroad will therefore
not be in a position to provide antiviral medicines in affected areas.
this regard, South Africans must be aware that consular assistance, should an
outbreak occur, will be severely constrained by local health conditions and possible
restrictions on travel. South African travellers, business persons and long term
residence in affected areas should be prepared in these circumstances to take
responsibility for their own safety and wellbeing.
In the event that the
threat of either human to human transmission or sustained transmission appears
serious, South Africans in affected countries may have to consider leaving while
those planning travel to affected areas are recommended to reconsider their need
In addition, it is recommended that you should:
visiting live animal markets and poultry farms
- Avoid contact with surfaces
contaminated with animal faeces
- Not eat or handle undercooked or
raw poultry, egg (or duck) dishes
- Not attempt to bring any live poultry
products back to South Africa