The Quality of Meat Processing
The way of slaughtering animals plays an important role on the quality of the meat. Many irreversible quality losses, especially with regard to the hygiene, originate from improper slaughtering and carcass handling. The meat can keep its freshness, health and taste only with the modern slaughtering techniques, which include basically slaughtering, shredding and cold storage stages. A modern slaughterhouse is the unique way to valorize the meat.