Many dentists recommend brushing your teeth as long as possible. The pressure of the brush must be equivalent to the weight of the orange. Difficult to understand.
Dentists recommend brushing your teeth ideally three times a day. The basic rule is to brush from red to white, that is to say to brush the gum to the surface of the tooth. The brush should be held at a half-right angle, so that the dental plaque is perfectly removed.
Many people rely too much on their teeth by brushing them; it is best to hold a toothbrush as a pencil between the index finger and the middle finger instead of holding it closed. A good alternative is to use an electric toothbrush: it allows to brush the teeth mechanically without pressing too much on them. It also cleans more gently and deeply. However, it costs more than a conventional toothbrush.
Three two-minute brushings for good dental hygiene
The optimal duration of the brushing is about two minutes. Brushing your teeth longer does not eliminate any more plaque. On the contrary, it increases the risk of damage to the gums and tooth enamel. After brushing, simply rinse your mouth to better evacuate the plate and leftover food that broke off during brushing.
The right time to brush your teeth
After eating sweets or drinking sugary drinks, it is not necessary to wash one’s teeth immediately, since bacteria produce acid that dissolves the enamel after two minutes. When brushing teeth directly after eating, the tooting is likely to erode further.
Foods that prevent cavities
According to a Japanese study, the shiitake mushroom would prevent cariogenic bacteria from producing so-called gleans, which microbes use to better cling to tooth enamel. In addition, according to an American study from Boston University, consuming cheese regularly would effectively prevent the development of cavities. Dairy products enhance salivary production, so food remains are evacuated more quickly. Because of this, it is ideal to consume a piece of cheese with each meal.
Cocoa is also said to reduce the appearance of caries. It inhibits an enzyme that bacteria need to digest sugar. If a milk chocolate has been prepared with too much sugar, the cariogenic effect of the sugar is always present.