Allergy food symptoms include wheezing and difficulty breathing, itchy skin, spots, vomiting, diarrhea, nausea, abdominal pain and swelling around the mouth and in the throat. These symptoms usually develop quite quickly after your child consumes foods that make him allergic, often within minutes to hours. Nasal symptoms such as congestion or a runny nose, usually not caused by food allergies.
Symptoms can be mild or very severe, depending on how much food your child consumes and how he is allergic to food. Severe allergy food symptoms can include anaphylaxis, with difficulty breathing, swelling in the mouth and throat, decreased blood pressure, shock and death.
More common food allergies are intolerances to certain foods, which can cause vomiting, diarrhea, and spots on the skin. An example of a reaction occurs in children with lactose intolerance, which occurs due to a deficiency of the lactase enzyme, which usually details lactose sugar. Children without enzymes or who experience a decrease in the number of enzymes, cause symptoms after drinking lactose-containing food products, such as from cow’s milk. However, because this reaction does not involve the immune system, this is not the allergy food symptoms.
If you see that your child has increased symptoms after certain foods, then you should avoid these foods. The most common foods that can cause allergies include peanuts, tree nuts, fish, shellfish, eggs (especially egg whites), milk, soybeans, and wheat. Record it in a diary for several months and record what your child has eaten, especially the new food so that when he experiences symptoms it can help find out what he is allergic to.
After you determine whether your child is allergic, it is very important to read food labels because these foods are probably a mixture of various ingredients that might cause allergies. You should also avoid eating prepared using equipment that can cause allergies.
Allergy Food Symptoms Allergens
In addition to avoiding what foods might be allergic to your child, children with excessive levels of reaction severity should be evaluated by a pediatrician or allergist. Exams can be done, either skin tests or RAST (radioallergosorbent tests, blood tests to check antibodies for certain things your child might be allergic to) to see if certain food allergies can be found. In addition, your child will need to get epinephrine auto-injection treatment (such as EpiPen or EpiPen JR) and must wear a medical sign to tell other people that your child is allergic.
Preventing food allergies can still be done, especially if your child has a high risk of food allergies, including having food allergies or formulas, eczema, hayfever, or asthma, or having other family members with the same conditions or food allergies.
Most importantly, avoid baby milk and supplements. If you are not breastfeeding or need supplements, you should consider using hypoallergenic baby formula (soy formula and goat’s milk are not good alternatives, because many babies who are allergic to cow’s milk may also be allergic to soy formula). If you are breastfeeding, then you should avoid milk, eggs, fish, peanuts in your own diet to anticipate allergy food symptoms that occur later.