Some articles on intensity, taste:
... Characteristics of a food’s aftertaste are quality, intensity, and duration ... Quality describes the actual taste of a food and intensity conveys the magnitude of that taste ... Because taste perception is unique to every person, descriptors for taste quality and intensity have been standardized, particularly for use in scientific studies ...
Famous quotes containing the words intensity and/or taste:
“As siblings we were inextricably bound, even though our connections were loose and frayed.... And each time we met, we discovered to our surprise and dismay how quickly the intensity of childhood feelings reappeared.... No matter how old we got or how often we tried to show another face, reality was filtered through yesterdays memories.”
—Jane Mersky Leder (20th century)
“The taste is in my mouth a little; and this, no doubt, disqualifies me, to some extent, to form correct opinions.”
—Abraham Lincoln (18091865)