Food Science applies microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.
We offer two options in food science, a science emphasis and a technology emphasis. Review their descriptions and select the program that best matches your goals.
Want to attend graduate school or are you planning to pursue a career in the food, pharmaceutical, and bioprocessing industries? A B.S. in Food Science with a science emphasis is right for you. The rigorous science courses prepare for challenging and rewarding opportunities in government agencies, prominent companies and entrepreneurship.
view the Science curriculum
Choose the technology emphasis and receive technical training while taking courses in business and agricultural commodities. Give yourself greater career flexibility by complementing food science coursework with business, agricultural commodity, and computer science classes.
View the curriculum