This resource is to assist early childhood professionals implement activities and teach young children about foods that are good for their bodies. Better nutrition improves quality of life. This resource will also contribute to embedding Aboriginal or Torres Strait Islander perspectives in the early years curriculum by teaching children in years P-3 about healthy food from an Indigenous perspective.
These resources were developed to promote healthy eating and physical activity in a culturally appropriate way within Aboriginal and Torres Strait Islander communities. These visually appealing tools are useful for drawing attention to nutrition promotion activities at community events and making workplaces more welcoming and inclusive.