How long does it take to raise a pig for slaughter? The average meat pig weighing 50 lbs. (22 kg) being 7 weeks old will have a weight of 230 […]
Keeping our farm clean is the key to raise healthy and thriving pigs. We must daily remove their waste from the shelters and pigpens, because they attract flies and insects. […]
Pigs often suffer from internal parasites and skin diseases. It is good to deworm our pigs every 6 weeks (consult your vet). Contemporary deworm medication is very safe for pigs […]
Feeding Pigs Basics – What do Pigs eat Until nowadays, there is an ongoing debate on the proper pig feed program. There are mainly two different approaches, “Pasture” vs. […]
How to select pigs for meat or as pets As it happens in nearly all livestock categories, selecting an animal is not an easy task. It requires research and […]
How to house Pigs We always start by building our pig establishment well before we welcome our piglets. Delaying in creating a shelter for our animals is another common mistake […]
Pig Raising Basics – Introduction to Raising Pigs Similarly to any other livestock activity, if you possess the triangle “Land – Time – Energy”, then you can feel the […]
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