There are 3 results.
The bulb, foliage, and seeds of the fennel plant are widely used in many of the culinary traditions of the world. Dried fennel seed is an aromatic, anise-flavored spice, and fennel leaves are delicately flavored and similar in shape to those of dill. Although the taste and aroma of fennel are sometimes mistaken for anise, the plant is actually related to caraway. All parts of the fennel plant are edible raw or cooked.
Growing fennel seeds in your garden
- Thrives in bright, sunny growing areas
- Fennel offers both culinary and medicinal uses
- High in fiber, potassium, folate. Known to support heart health.
- With a mild aniseed flavor, fennel can be used in a variety of cuisines.