Cultivate the land to put food on the table and make it sustainable. Find land to cultivate and adapt a local food crop; give a small salary to the people who will be involved full time, to obtain the seeds and plants necessary for production and to buy the necessary tools and equipment. Train groups of local people who want to participate in the agricultural project. Invite specialists for training; follow up for maintenance. Environmental awareness activities. Show how to grow in baskets. Teach techniques for making compost.