A fiery Asian root plant, also known as Wasabia japonica, wasabi is a staple in Japanese cooking. Wasabi products are most often used in raw fish dishes, such as sushi or sashimi, to accompany cooked fish, noodle dishes, and salads, and for making into sauces, dips, or marinades. Hydrate to make the traditional paste.
Spice Fun Fact: Farming of wasabi dates back at least 1300 years and is included in the oldest Japanese code law "Taihouritsuryo" which states that people could render wasabi as a tax.
Horseradish powder, mustard powder, spinach powder, cornstarch, citric acid, wasabi powder, ascorbic acid.