Smart farming technologies contribute to the competitiveness and sustainability of Swiss agriculture
Swiss agriculture and food production are driving the development and expansion of smart farming. People are freed from routine tasks by the application of smart farming technologies; they can carry out their work more efficiently and use resources more purposefully. Production processes are therefore optimised, thereby reducing the impact of food production on the environment and at the same time improving the quality of products. More sensor-controlled, automated processes will become available for optimising production systems and for quality assurance. This contributes to an increase in competitiveness and to the sustainability of Swiss agriculture.