Synonyms : Psidium cattleianum. Salisb. littorale (O. Berg) Fosb., Psidium littoraleRaddi
Common Names: Cattley guava, Strawberry guava or Cherry guava
The red-fruited variety, P. cattleyanum var. cattleyanum, is commonly known as red cattley guava, red strawberry guava and red cherry guava. The yellow-fruited variety, P. cattleyanum var. littorale is variously known as yellow cattley guava, yellow strawberry guava, yellow cherry guava, lemon guava and in Hawaii as waiaw?.
Habitat : Psidium cattleianum is native to Brazil where it is known as araçá (ara-SAH) and adjacent tropical South America, it is closely related to common guava . Now it is cultivated in tropical and semi-tropical areas worldwide for its fruit and as an ornamental. It has escaped cultivation and become a serious weed in various Indian and Pacific Ocean locations, and is considered the worst invasive plant species in Hawaii. The strawberry guava is similar in flavor and uses to guava (P. guajava), but is generally smaller (although considered to be more attractive). Other guava fruits that are commercially grown are the Costa Rican guava (P. friedrichsthalianum) and the Guinea guava (P. guineense).
Psidium cattleianum is a shrub or many-branched small tree, with smooth brown bark and slender branches, which may reach heights of up to 12 m (39 ft), although typically growing to 2 to 4 m (6 to 13 ft). Some varieties are moderately frost-tolerant, and may be hardier than P. guava.It is in leaf 12-Jan It is in flower in May. The flowers are hermaphrodite (have both male and female organs) The leaves are oval to elliptical, up to 4.5 cm (1.75 in) long, smooth and leathery to waxy, with prominent veins. The fragrant white flowers are tubular with 5 petals, and are larger than the leaves, to 6 cm (2.3 in) wide, and are either solitary or in clusters of 3 at the axils (where leaf meets stem). The fruits, which are produced when the plants are 3 to 6 years old, are round to somewhat oval, about the size of a walnut around 4 cm (1.5 in) long, with a thin skin that ripens to a color ranging from yellow (in var. lucidum) to dark red or purple, tipped by the remains of the calyx (somewhat like an apple or blueberry). The juicy flesh, which is white or yellow, has many soft seeds embedded in it……CLICK & SEE THE PICTURES
Requires a well-drained sandy loam with leafmold. Requires cool greenhouse treatment in Britain. Tolerates short-lived light frosts and cool summers so it might succeed outdoors in the mildest areas of the country. Dislikes much humidity. Sometimes cultivated for its edible fruit, there are some named varieties.
Seed – sow spring in a warm greenhouse. When large enough to handle, prick out the seedlings into individual pots and grow them on in the greenhouse for at least their first winter. If trying the plants outdoors, plant them out in the summer and give them some protection from winter cold for at least their first two winters. Cuttings of half-ripe wood, July/August in a frame.
Edible Uses :
Edible Parts:……Fruit – raw or cooked. The fruit can be used in jellies, jams, custards, drinks etc. Sweet and aromatic. The flavour is more pronounced than that of the yellow strawberry guava but lacks the muskiness of the common guava. The fruit has an agreeable acid-sweet flavour and is good when eaten raw, though it can also be used in preserves. The fruit is about 4cm in diameter.
Medicinal Uses : Not Known
Other Uses: …..Hedge; Hedge……..Grown as a hedge in warm temperate climates