Phytobiologicals encompasses metabolically active substances that are found exclusively in plants.
They serve mainly to protect and maintain plant metabolisms by their strong antioxidant and cell protective effects in neutralizing bacteria, viruses and other plant injuring agents.
Humans obtain these biologically active plant substances from food as a part of balanced diet rich in fresh fruit and vegetables. In addition to vitamins, minerals, trace elements, certain amino acids and essential fatty acids, phytobiologicals play an important role in our daily micronutrient regimen.
Proper combining of the most valuable plant substances potentiates their respective biological activities and expands the spectrum of beneficial effects.
Key synergy nutrients:
Quercetin is a strong antioxidant that also enhances absorption of resveratrol and increases the stability and efficacy of green tea extract.
Curcumin is the main curcuminoid in turmeric. Through their antioxidant mechanisms, curcuminoid compounds support colon health, exert protective action on nerves, and help maintain a healthy cardiovascular system.
Resveratrol is a polyphenol commonly known for its anti-aging and antioxidant properties. Resveratrol plays an important role in cardiovascular health. It maintains optimum blood viscosity and protects cells from oxidative damage.
Green tea extract combines different catechins present in green tea that provide potent antioxidant protection and support heart health. EGCG, its most abundant catechin, has been scientifically demonstrated to assist in maintaining healthy tissues against metabolic stress and to support proper cell cycle regulation.
Broccoli extract is a source of sulforaphane known for its antiviral, antibacterial, antioxidant, anti-inflammatory and detoxification properties.