Pain in the ear is a very uncomfortable symptom, which may
be due to the local causes in the ear or may relate to external
causes. The earache may increase on lying down due to increased
blood supply to the ear in recumbent position. The
general causes of earache are as follows;
1. Exposure to extreme cold weather.
2. Exposure to pressure changes during diving or swimming and air travel.
3. Picking or probing the ear canal.
4. Improper instrumentation during the examination or treatment of ear.
5. Exposure to very high pitched sounds.
6. Injury to the head especially the temporal bone.
7. Entry of water into auditory canal during bathing.
8. Local bacterial or fungal infection such as furuncles and otomycosis.
9. Impacted wax.
10. Referred pain due to carious tooth, impacted molar, ulcerative lesions in the oral cavity and tongue. Osteoarthritis of temporo - mandibular joint and tonsillitis. The earache can also be functional, which needs to be carefully observed. Management of earache requires proper evaluation and treatment before complications develop. Ayurveda prescribes instillation of medicated oil and juice of certain medicinal plants in the affected ear. One of the simple formulations for the earache used in traditional medicine is mustard oil prepared in garlic.
Lasuna (Allium sativum)
Lashuna oil comprises of cloves of garlic heated in mustard oil. Both Lashuna and mustard oil are commonly used drugs almost in every Indian Kitchen and are well known for their medicinal properties in the traditional medicine of the Asian region. Lashuna comprises of bulbs of Allium sativum, a perennial bulbous plant, cultivated as an important condiment crop in India. It is mainly used for facial paralysis, lock jaw, flatulence, colic, arthralgia and dental caries. The oil of Lasuna is used for skin rashes and as an ear drop. Sarshapa consists of dried seeds of Brassica campestris, an erect, stout, simple or branched, glaucous, annual herb, 50 to 60 cm tall, commonly cultivated in Bengal, Bihar and Punjab, also found occasionally in wastelands and fields. The oil of sarshapa is also used in the form of gargle and is also applied with rock salt for dental caries. In addition; it is also used for massage for increasing muscular strength and enhancing the colour and complexion of skin.
Composition Lashuna oil comprises of lashuna and mustard oil
Preparation of mustard oil with garlic
1. Take about 20 ml. (4 teaspoonfuls) of mustard oil in a vessel and add 5-6 pieces of peeled and slightly crushed fresh garlic cloves.
2. Put the mixture on a slow fire for about 5-10 minutes till garlic becomes brown and stop further heating.
3. Filter the mixture through cotton cloth to obtain clear oil and keep it in a clean glass bottle.
Dosage form Lukewarm, pungent, yellowish brown oil. Dose and mode of administration
1. Install medicated oil in the affected ear drop by drop by tilting the head to opposite side and retain it for about 30 minutes by plugging the ear with cotton swab.
2. Repeat the process for other ear if affected.
3. Instillation of oil in the ears can be done twice daily for 2-3 days.
Therapeutic properties Fresh garlic is anti-inflammatory, anti fugal, anti bacterial antiviral and anti helmintic. Indications Earache Precaution and safety aspects
1. Local application of lashuna oil is traditionally considered
to be safe but application on inflammatory lesions may produce burning sensation or slight irritation.
2. While using the oil, it should neither be hot nor too cold.
3. The oil instillation should be avoided if there is ear discharge.
4. If there is no relief within three days, seek medical help.
World Health Organization
Regional office for South- East Asia
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