Have you planted a good crop or container garden this year, but now wish you could have planted more? It’s not too late, you can still plant some quick growing vegetables to harvest this fall! There are a number of plants that grow quickly and like colder weather. So consider utilizing your space for brand new veggies you can grow late into the season.
Summer is a great time to consider planting a fall vegetable garden!
If you are looking to have a productive Fall garden, you need to make sure your vegetables are planted or sowed by late July into the first week in August. Please make sure to check your region and zone. If you have really early winters, this may not work. However, a lot of these late harvesting vegetables do well in the cold and hardy weather (I’m from Colorado and I can grow it here). Root vegetables, and lettuces always do well.
What kinds of vegetables do well for summer planting?
There are many options for different vegetables that can be grown in the late season. One great thing about vegetables in fall is that they tend to taste better because they are being grown in cooler weather. Heat puts a lot of stress on plants, but cooler grown plants (as long as they are protected well) maintain their amazing flavor.
These plants also grow quickly, most having a harvest time of about 70 days. Which means harvest time is a little over 2 months! These awesome vegetables include:
GREEN LEAF: Kale, Spinach, Bak Choi, Arugula, Lettuce, and Collards
BRASSICAS: Cauliflower, Cabbage, Broccoli and Brussels Sprouts
ROOT VEGETABLES: Beets, Carrots, Turnips, Celery, Radishes, Parsnips and Potatoes (In some regions)
OTHER VEGETABLES: peas and green beans
A Few Tips to Consider When Summer Planting
Summer planting is always successful. There are many things to consider before planting in the summer heat. However, if you take certain measures, you can have a successful fall harvest.
It’s smart to start certain seeds indoors
I suggest counting back 12-14 weeks from whatever your Average First Fall Frost Date. All of your brassicas, and kale need to be started indoors where the temperature is cooler. Most greens and lettuces do not do well in the heat. Always plant them in spring and fall. Once your seedlings reach 3 weeks, transplant them outdoors, it would preferable to do it on a cloudy day.
Do not forget to add nutrients to your soil
Most likely, your new seedlings are going to be planted where you had previous vegetables. Because of this, those plants have already sucked the soil dry of nutrients. I would recommend adding some compost for the best Fall growing conditions.
Make sure to mulch your garden
Because your days are going to be hot, mulch will maintain the moisture in the ground. Add organic mulch or straw to help protect your plants.
Water your garden regularly
If you aren’t a newbie, you already know that keeping your seedlings moist, especially if you are trying to germinate seeds directly sown into your garden, is very important. Here’s an expert tip, soak your seeds and leave them in the refrigerator overnight. The next day sow them in your garden, this will speed up the germination process.
Make sure to Prevent Pests
One of the most difficult aspects of starting seeds and putting out new plants during the summer are bugs. There are plenty of options for organic pesticides, make sure to search your options. There are also natural methods that can help as well.
Planting Calendar for Each Vegetable
Below is a list of all the when your summer planting should begin. Take care to consider your planting zone, shade conditions and weather.
From 12 to 14 weeks before your first frost
Directly sow: beans, parsnips, rutabagas, and begin planting lettuce and radishes.
Start brassica seedlings and kale indoors, and start planting the seedlings within 3 weeks.
From 10 to 12 weeks before your first frost
Plant your brassicas and kale seedlings.
Directly sow: beets, carrots, collards, leeks and scallions, along with more lettuce and radishes. In some areas, even fast-maturing peas and potatoes will do well in the fall garden. So make sure to research your area well.
From 8 to 10 weeks before your first frost
Directly sow: arugula, Chinese cabbage, lettuce, turnips, spinach, pak choi and other Asian greens.
You can also sow more lettuce and radishes, including daikons.
From 6 to 8 weeks before first frost
Your final sowing of spinach as well as a final sowing of lettuce beneath a protective tunnel or frame.
Additional Things to Consider
Make sure to take it one step at a time. If you are a newbie gardener, try one green and root vegetable for your Fall garden. If you’re ready to take it to the next level of gardening, add a few varieties and keep track of what produces well and what you are able to preserve. Again, some areas will do a lot better than others. Just figure out what you’re able to grow in your region.
If you’re like me and you live in the suburbs, you really aren’t going to have a ton of room for more than a few of these anyway. My late planting has included carrots, beans and some greens. Carrots are one of my favorites because they do so well here and the kids love harvesting them.
Try your hand out with summer planting and see what you can grow successfully and then add more varieties each year! Summer planting can provide a ton of fall vegetables.
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