A study has found that a number if leading tea bags brand have dangerously high levels of pesticides in them.
Tea is widely believed to be a healthier source of caffeine than coffee, soda or energy drinks.
However, traditional tea brand names have actually been revealed to contain high levels of hazardous substances.
Aside from high levels of pesticides, they have also been found to contain dangerous amounts of fluoride, and artificial active ingredients, including flavors and GMOs (modified corn starch and soy lecithin).
The levels found in these products are so high that they are considered hazardous for usage.
As with the majority of items, all tea is not produced equal.
Most teas are not washed prior to being dried, hence non-organic teas include pesticide residues.
High levels of pesticides found in tea bags
Some tea brands (even those declared natural or totally pesticide free) have just recently been found to contain dangerous levels of pesticides.
The levels of pesticides are considered carcinogenic and in amounts above the United States and EU limitations.
Tea plants consume up pesticides and heavy metals like a sponge.
A new research study has actually exposed some poisonous facts about common tea brands and tea bags.
Reports from India and China find high levels of banned pesticides in tea products, indicating a lack of enforcement on pesticide use in major tea exporting countries.
In the U.S., the Food and Drug Administration (FDA) regularly finds high levels of prohibited residues on imported Tea that ultimately discovers its way to the American consumer.
These include permethrin (a synthetic pyrethroid, connected to cancer and endocrine system disturbance), DDE (a metabolite of DDT, banned in the U.S. in 1972), heptachlor epoxide (a derivative of the pesticide heptachlor, which was banned in the U.S. for use in farming and as a termiticide due to its carcinogenicity and persistence in the environment) and acetamiprid (a bee-toxic neonicotinoid).
These issues increase consumer exposure to a hazardous blend of pesticides in traditional tea.
The concern is Do the CONS exceed the PROS when it pertains to consuming tea? Some teas are packed with cancer-causing pesticides, GMO’s, and flavorings labeled natural.
These flavorings are ingredients such as:
Castoreum (a compound secured of glands from a beaver that lie near the rectum, the bulk of raspberry flavored foods are made from these secretions).
Carmine-Natural Red # 4 (made from dried and ground up Cochina beetles, provides tea and foods a red color).
However, a lot of these brand names market their teas as being helpful to your health, yet do absolutely nothing to manage the toxins existing in the teas.
Do your tea bags contain high levels of pesticides?
Mesh tea bags
Mesh bags are all the trend.
However, did you know that these toxic tea bags are made of plastic and can possibly leakage out hazardous chemicals when exposed to heat?
And paper bags bring a threat of their own because lots of are covered with a carcinogenic substance!
Here’s exactly what you have to understand about each.
Plastic tea bags
Plastic bags are made of various types of plastic— viscose rayon, PVC, thermoplastic, polypropylene.
However, the most popular are food grade nylon or polyethylene terephthalate (PET).
Nylon and PET are considered two of the best plastics because they have incredibly high melting points; this indicates it’s less likely that plastic chemicals will seep out of the bag and into your tea.
Though both likewise have really high melting points, there is another temperature level point for plastics that have to be considered:
The “glass transition” temperature (Tg), the temperature at which the molecules of materials begin to break down.
The Tg of a product is generally lower than its melting point.
The Tg of PET has to do with 169 ° F, and the Tg of nylon is 116 ° F.
Considering that water boils at 212 ° F, this is a major issue: the Tg of PET and nylon are exceeded.
So while these plastics are normally thought about amongst the safest in terms of seeping potential, the molecules in these plastic tea bags may still.
In truth, they will break down and leach out when soaked in boiling water.
Unfortunately, neither the Center for Health, Environment, and Justice nor the Centers for Disease Control and Prevention (CDC) have any info on the toxicity of plastic tea bags or the levels of plastic chemicals that might move into the tea when steeped in hot water.
Paper tea bags
Paper tea bags position an altogether various danger.
They can actually be even worse than plastic.
Lots of paper bags are treated with a compound called epichlorohydrin, which is used to produce epoxy resins and serves as a pesticide!
Epichlorohydrin is a plastic that assists to keep the tea bags from breaking.
The problem is that epichlorohydrin can possibly break down in water– and be released into your drink.
The Environmental Protection Agency says drinking water with high levels of epichlorohydrin, over a long period of time, could trigger stomach problems and an increased threat of cancer.
The National Institute for Occupational Safety and Health (NIOSH) identifies it as a prospective carcinogen.
It has also been shown to cause cancer in animals, hinder fertility, and compromise immune function.
And tea bags aren’t the only culprit!
Coffee filters, sausage housings, and water filters are likewise treated with epichlorohydrin: A substance primarily used in the production of epoxy resins and is also utilized as a pesticide.
Prevent these 19 tea brand names at all costs:
1. Lipton (Pure Green Tea).
2. Yellow Label Black Tea.
5. Red Rose.
6. No Name.
7. Uncle Lee’s Legends of China. (Green Tea and Jasmine Green Tea).
8. King Cole.
11. Celestial Seasonings.
15. The Republic of Tea.
17. Tea Forte.
18. Mighty Leaf.
19. Trader Joe’s.