Increased CO2 in the atmosphere is responsible for global warming and rising sea levels.
Climate change, causing rising sea levels, which put wetlands at risk of excessive flooding.
A team of scientists conducted a study for two years (2006-2007), during which focused on the role of organic matter, the results showing that large amounts of CO2 improves plant productivity, especially the root as elevation increases soil CO 2 enhances growth capacity of wetlands to tolerate increasing relative sea level.
Half of the land receiving nitrogen fertilizer, stimulating growth of water pollution, which diminishes the positive effects of large amounts of CO 2 on the elevation wetlands.
Pomegranate - Punica granatum
Uses are numerous, especially in oriental tradition. Pomegranate juice is a common drink, rich in fiber, potassium and vitamin C. This juice is called granatina thick and sweet, syrup used in the past for the preparation of cocktails. Juice is also used as an antiseptic and if light is applied to wounds.
25% of global food production may be lost in 2050
25% of global food production may be lost in 2050 due to climate change, degradation of the territory and to reduce the amount of water, said the United Nations.
UNEP (United Nations Program Ambient) - "We need to face not only the way the world produces food but also how it distributed, sold and consumed '- Achim Steiner.
The concentrate of Sambucus nigra fruit is a good food color.
University Lower Danube of Galati has conducted a study that refers to obtaining concentrates from elderberry (Sambucus nigra) and characterize their chromatic and phenol.
Tomato consumption prolongs life
Researchers at the John Innes Center in Norwich, United Kingdom, in collaboration with other European centers participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. These tomatoes showed a significant protective effect by extending the life of mice.