Wednesday, September 10, 2008
Wednesday, February 13, 2008
Who Was St. Patrick?
St. Patrick, the patron saint of Ireland, is one of Christianity's most widely known figures. But for all his celebrity, his life remains somewhat of a mystery.
Taken Prisoner By Irish Raiders
It is known that St. Patrick was born in Britain Some suggest Scotland, to wealthy parents near the end of the fourth century. He is believed to have died on March 17, around 460 A.D. Although his father was a Christian deacon, there is no evidence that Patrick came from a particularly religious family. At the age of sixteen, Patrick was taken prisoner by a group of Irish raiders who were attacking his family's estate. They transported him to Ireland where he spent six years in captivity. He was held in County Mayo near Killala. During this time, he worked as a shepherd, outdoors and away from people. Lonely and afraid, he turned to his religion for solace, becoming a devout Christian. (It is also believed that Patrick first began to dream of converting the Irish people to Christianity during his captivity.)
Guided By Visions
After more than six years as a prisoner, Patrick escaped. According to his writing, a voice-which he believed to be God's-spoke to him in a dream, telling him it was time to leave Ireland.
To do so, Patrick walked nearly 200 miles from County Mayo, where it is believed he was held, to the Irish coast. After escaping , Patrick reported that he experienced a second revelation-an angel in a dream tells him to return to Ireland as a missionary. Soon after, Patrick began religious training, a course of study that lasted more than fifteen years. After his ordination as a priest, he was sent to Ireland with a dual mission-to minister to Christians already living in Ireland and to begin to convert the Irish.
Bonfires and Crosses
Familiar with the Irish language and culture, Patrick chose to incorporate traditional ritual into his lessons of Christianity instead of attempting to eradicate native Irish beliefs. For instance, he used bonfires to celebrate Easter since the Irish were used to honoring their gods with fire. He also superimposed a sun, a powerful Irish symbol, onto the Christian cross to create what is now called a Celtic cross, so that veneration of the symbol would seem more natural to the Irish.
Monday, January 7, 2008
Mincemeat Filling Ingredients
1/2 lb. finely chopped fresh beef suet
1 1/4 cups of sugar
1 tsp. ground nutmeg
1 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. ground cloves
4 cups raisins, seedless
2 cup currants, dried
1/2 cup almonds, coarsely chopped
1/2 cup candied citron, coarsely chopped
1/2 cup figs, dried and coarsely chopped
1/2 cup candied orange peel, coarsely chopped
1/4 cup candied lemon peel, coarsely chopped
2 cups peeled and cored cooking apples, coarsely chopped
1 cup of pale dry sherry
2-1/2 cups cups of brandy
Preparing the Mincemeat
In a large mixing bowl, combine all ingredients except for the brandy and sherry and stir well. Pour in brandy and sherry. Using a wooden spoon, mix together all ingredients until well moistened. Next, cover the container of mincemeat and store in a cool place for 3 weeks (do not store in the refrigerator). Once a week, check on the mincemeat. The fruit will absorb the liquid. Using about 1/2 cup at a time of brandy and sherry, replenish the liquid. When kept covered in a cool location without refrigeration, Mincemeat can be kept indefinitely. If preferred, after about a month you can refrigerate the mincemeat. Make 1 1/2 qts.
Recipe makes 8 (2-1/2-inch) pies and requires the following pastry plus 8 teaspoons softened butter and 1-1/2 cups mincemeat.
8 Tablespoons unsalted butter, chilled and cut into bits
1-1/2 cups unbleached flour
1/4 teaspoon salt
1 Tablespoon sugar
3 Tablespoons ice water
Preparing and Baking the Crust
Preheat oven to 375° F. With a pastry brush, coat bottom and sides of 8 (2-1/2-inch) tart tins with the softened butter, allowing 1 teaspoon for each tin. Combine butter, flour, salt, sugar, either in bowl or food processor. Add enough water to make the mixture just adhere together, so it is not crumbly. Form into ball, wrap in waxed paper and chill for at least one hour.
Roll out onto floured pastry cloth and with a cookie cutter or the rim of a glass, cut 16 (3-inch) rounds of pastry. Gently press 8 rounds into tins, one at a time, then spoon about 3 Tablespoons of the mincemeat into each pastry shell. With a pastry brush dipped in cold water, lightly moisten the outside edges of the pastry shells and carefully fit the remaining 8 rounds over them. Crimp the edges with a fork. Trim excess pastry from around rims with a sharp knife, and cut two parallel slits, about 1/2-inch long and 1/4-inch apart in the top of each pie.
Arrange pies on a baking sheet and bake in the middle of the oven for 10 minutes. Reduce heat to 350° F. and continue baking for 20 minutes more, or until crust is golden brown. Run the blade of a knife around the inside edges of the pies to loosen them slightly, and set them aside to cool in the pans.
Then turn out the pies with a narrow spatula and serve. Enjoy with a cup of tea!
Thursday, December 20, 2007
When holly sprigs begin to appear on everything from picture frames to doorways and mantles, you know for sure that Christmas is coming. The placing of a ring of Holly on doors originated in Ireland as Holly was one of the main plants that flourished at Christmas time and which gave the poor ample means with which to decorate their dwellings.
Having a candle in your window on Christmas Eve meant that you were welcoming the Holy Family that found no such welcome in Bethlehem on Christmas. It may also signify that the home was one where the Catholic mass was celebrated. Either way it's a lovely tradition that exists in the US and Ireland alike.
Sunday, December 9, 2007
The warmth of home and hearth to you
The cheer and good will of friends to you
The hope of a childlike heart to you
The joy of a thousand angels to you
The love of the Son and God's peace to you.
Nollaig shona duit (Happy Christmas)
I hope everyone has a Wonderful Christmas and a prosperous and healthy New Year!
Thursday, November 1, 2007
Irish brown bread is a staple of the famous Irish Country Breakfast but you're just as likely to find it in the bread basket at a fancy restaurant. It's made of a special wholemeal wheat flour that gives it a nutty flavor and slightly coarse texture. Irish Soda Bread is another staple of Irish cuisine. And many Irish children have been lucky enough to enjoy freshly baked soda bread as part of their upbringing.
This is one my favorite soups; Irish Leek and Potato Soup from Nualla Cullen's fantastic book, Irish Soups & Breads.
1 1/4 lbs leeks
3 medium potatoes
3 sticks celery
2 large garlic cloves
4 tablespoons butter
5 1/2 cups chicken stock or light vegetable stock
salt and pepper
3 scallions, very finely chopped (optional)
2 tablespoons chopped chervil (optional) or parsley (optional)
potato croutons (optional)
1. Peel and chop the potatoes into cubes. Finely chop the garlic, the cleaned leeks and the celery.
2. Melt the butter in a large saucepan, add the vegetables and gently cook about 10 minutes or so until the butter is absorbed, but don't allow to brown.
3. Add 3/4 of the stock and simmer until the potatoes are soft, about 15 minutes.
4. Puree the soup in two batches in a blender and add the balance of the stock.
5. To serve, mix the croutons, scallions and parsley together and mound a large spoonful on top of each bowl.
Friday, October 26, 2007
A man named Richard Joyce, a native of Galway, left his town to work in the West Indies. He intended to marry his love when he returned. However, his ship was captured by Algerian pirates and and he was sold as a slave to a Moorish goldsmith where he learned how to work with precious metals.
When William III, became king, he demanded the Moors release all British prisoners and Joyce was set free. Though his master had grown so fond of Joyce that he offered his most beautiful daughter's hand in marriage if he would stay on. Joyce refused and returned home to marry his betrothed. They were wed at once and he gave his bride the Claddagh ring he had designed and made especially for her.
Friendship: by placing the ring anywhere on your right hand.Engagement: by placing the on the third finger of your left hand with the heart pointed outwards.Wedding: represented by placing the ring on the third finger of your left hand with the heart pointing inwards towards your heart.
Friday, October 19, 2007
Knotwork - the interconnection of Life and our place in the universe, a journey through life and the understanding of life. Common knots include the Trinity knot, which is thought to represent the Holy Trinity or the Triple Goddesses of the ancient Celts. The Lover's Knot represents two souls entwined as one.
Spirals or Triskels - Are thought to mean the individuals personal spirit, as to balance oneself, as Yen and Yang is in the East.
If you want to incorporate Celtic symbolism in your own artwork, crafting or even a tattoo; Celtic by Chris Down or Celtic Designs by Courtney Davis are both great reference books.
Tuesday, October 16, 2007
Halloween began as a Druid pagan holiday called Samhain (pronounced Sah-ween). Samhain is the name for the Celtic God of the Dead. An appropriate title for this favored Pagan festival as it was believed that on this night the veil between the world of the living and the dead was said to be the thinnest.
Samhain began at at sundown on October 31st. (which for the Celt's was "Summer's End.") Samhain was the last gathering before winter's arrival and it was celebrated by the Celtics in Scotland, Ireland and the British Isles and Wales more than 2000 years ago. They honored deceased loved ones and ancestors with Samhain's Feast of the Dead. Offering food and tidbits for the spirits of those gone before. In fact, the tradition of trick or treat actually started with the leaving of food on your doorstep to feed these spirits and keep them from making mischief.
Halloween bon fires were originally called "bone fires" as the feasting that accompanied the Celtic celebration of fire including throwing the bones of the meat as offerings upon the fires that burned to cook the food as well as to keep warm this chilly night. And attendees may have dressed as ghosts believing it gave them the ability to walk amongst the spirits unrecognized and unharmed.
Some other Halloween traditions borne from the Celtic Samhain include;
- The name Jack O'Lantern (Jack of the Lantern) comes from an old Irish tale.
- Apples were left or buried on the roadsides to provide for those spirits without family or destination.
- Black cats became a Halloween symbol as it was believed spirits could return in the body of an animal and black cats were certainly the one of the most ominous. Cats were believed to be the spirit of a deceased person.
- Witch history is so large no one could hope to cover it all. But the name"Witch" comes from the word Celtic "Wicca" meaning "wise one."
Wednesday, October 10, 2007
I'm so happy to announce the Grand Opening of The Cottage Gallery. It has taken me so long to finally get it all together as we have been so busy with running the store and getting out Celtic Cottages online store.
The Gallery will be opening in November, at our Palos Heights location and will be a great addition to Celtic Cottage. You can also see some of the fine art work at my online store, where we will be featuring talented artist like Philip Gray whose painting above is one of my most favorites. Philip is one of the best Irish artists and has been given a number of awards, including the top UK artist award. His paintings are known all around the world. He is most famous for his land and sea scapes.
We will also be featuring the work of local artists like Sue Flanagan, who does beautiful pastel painting. If you live in the area we would welcome your visit, you can sit have a cup of tea and a biscuit.
The Grand Opening will be November 13, at 7 pm,
12244 Harlem Ave., Palos Heights, IL. 60463
708-361-8800 email us at firstname.lastname@example.org
We hope to see you there!