By Joy Tochi
Natural preservatives can come in quite handy especially when it comes to long term survival. There are many advantages to preserving your food naturally as it prevents the deterioration of food, thereby making it last longer.
Below are good-to-use natural preservation methods that won’t stress your pockets. What’s more, they will come in useful in emergency situations.
The term dehydration refers to the removal of water from food such that their nutrients are preserved and the food lasts for a longer period of time. Some foods may require simple methods such as the use of a fan to air-dry the food. Other foods require other methods of dehydration.
Whichever method you decide to use, the aim should be to remove as much water as possible from your food and still leave them edible for a long time to come. Most dehydration methods are accomplished through heating…
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