Is it safe to consume blood spotted eggs or chicken eggs with blood spots on its shell?…..
Many of you will enjoy eating eggs for breakfast every day because they are high in nutrients and helpful to your health. In general, for gym-goers, the egg is a necessary component of their diet. Furthermore, protein-rich eggs can be prepared in a variety of ways. Both omelettes and boiled eggs are delicious and nutritious. However, increased pollution and contamination are having an adverse effect on everything around us. As a result, the quality of the eggs suffers. Many times, you may have noticed a few crimson or black specks in the egg yolk. When people see these stains on an egg, they often throw it away, thinking it is bad. Blood can be seen in the dots on the egg. However, the debate remains as to whether these blood spots, or blood-stained eggs, are safe to consume. Let us explain.
How does egg bleed?
Eggs are popular among many individuals. But, if you’ve decided to skip the egg because of bloodstains, don’t worry; we’ll tell you the truth. Blood stains can be found on eggs. These specks are plasma droplets, which can be spotted on the egg-yellow surface from time to time. Blood spots, on the other hand, are a natural occurrence in certain eggs during the egg-laying cycle. As a result, it poses no risk to your health.
Two types of egg spots
- In an egg, there are two types of spots. The presence of small blood vessels stuck in the hen’s ovaries or ovum, a tube through which they lay their eggs, causes these blotches. If an artery breaks during the egg-laying procedure, bleeding occurs in the ovaries, which mixes with the egg-yellow as the egg exits the follicle (a fluid-filled sac), resulting in a large amount of blood.
- The second type of spot occurs in egg albumin, which indicates that the ovaries bled after the egg was discharged; hence, it joins with the white part of the egg, which is a lightly hardened component. Egg flesh spots are another name for these regions.
Should blood-stained eggs be eaten?
- Most people just throw blood-stained eggs because they don’t think they’re edible. However, according to a research conducted by the Egg Safety Board and the United States Department of Agriculture (USDA), blood-stained eggs are safe to consume when cooked properly. As a result, instead of tossing blood-stained eggs, you can eat.
- Consuming a half-boiled egg that has not been thoroughly cooked may raise your risk of salmonellosis. Salmonellosis, a bacterial infection induced by the presence of Salmonella, is characterised by abdominal pain, diarrhoea, fever, and digestive issues.
Is the egg rotten?
It is simple to determine whether or not an egg is rotten. For this reason, if the white section of an egg is somewhat green or pink when broken, the egg is rotten. Fill a bowl with cold water, then dump the egg into it; if the egg is completely submerged, it is safe to eat. However, if the egg floats, do not eat it.