Hudson Valley Quiz
How much do you know about farming in the Valley?
Historically, the Hudson Valley’s economy was primarily based on agriculture. The region’s rich soils supported a variety of fruit and vegetable production, particularly in Orange and Ulster counties; while dairy and beef farms were sprinkled throughout Columbia, Greene and the other northern counties.
But extensive development in the 20th century has dramatically altered our rural landscape, as many farms have morphed into housing developments and shopping centers. The farm pictured above, a 220-acre cattle farm in Rhinecliff that was once owned by the Astors, is at the center of a huge debate that is played out time and again in the Valley. Developers want to build a residential subdivision; a concerned neighborhood group wants to save the land as open space.
Despite these many issues, farming and agriculture remain a vital resource in the
• As of 2002, there were 3,988 farms in the Valley
• These farms accounted for 659,394 acres, more than 17% of the total land mass
• Between 1987 and 1997, the Valley lost 96,000 acres of farmland
• BUT... between 1997 and 2002 the Valley gained 16,500 acres of farmland
• There is a clear shift away from “food” production — between 1997 and 2002, the Valley lost 463 dairy and beef farms
• The number of horse farms increased by 328 during the same time; 46 sheep and goat farms were also added