We can all agree that microwave ovens are one of the most practical things in the kitchen. It has been widely used for more than 30 years due to its simplicity and practicality. However, in the past few years we can often find articles about the negative effects of microwaving.
Microwaves are a form of electromagnetic radiation. They change the electromagnetic nature of atoms, or ionizes them. This changes the way they interact with other atoms and molecules around them. Similar types of ionizing radiation include x-rays, gamma radiation, and nuclear medicine (CT scans, barium swallows, and mammograms). So, your food is zapped by high-frequency heat waves and therefore it is believed that this kind of radiation can be dangerous to your health.
Here you can find 5 most common health disorders that occur due to microwaving.
– Fatigue- microwave oven can lead to fatigue and obesity
– Insomnia- this device can cause damage to the brain
– Loss of nutrients – it also destroys all the flavors in the food
– Eliminates antioxidants – it destroys the antioxidants in the foods which increases the risk of developing heart disease and increased cholesterol levels.