Traditional medicinal uses of turmeric in Ayurvedic medicine include the treatment of liver disease, skin problems, respiratory and gastrointestinal ailments, sprained muscles, sleeplessness, joint pains, and general wound healing.
By combining it with honey (anti-microbial), ginger (digestive) and black pepper (digestive) this turmeric honey is ready to add to your milk of choice to make Golden Milk. .Consumers of Golden Milk reap the benefits of this natural anti-inflammatory that can help relieve symptoms of arthritis, bursitis and other musculoskeletal ailments.
A summary of over 700 studies published by ethnobotanist James A. Duke, Phd., in the October, 2007 issue of Alternative & Complementary Therapies confirmed all of the previously mentioned health benefits of turmeric.
You will need to add a spoonful per cup consumed 1-2 times a day to reap the benefits.
Added to cart