Do you often find yourself standing in the produce section of the market, wondering which fruits and vegetables are most contaminated with pesticides? Each year, the Environmental Working Group (EWG) releases information on which fruits and vegetables are most likely to be contaminated with pesticides, broken down in two helpful lists, thus making it easier for consumers to decide between purchasing organic or conventionally grown produce. This shopper’s guide was recently updated for 2014 and is available on the EWG website. After you take a look at the shopper’s guide, take some time to read through the report for more information.
Organic vs Conventionally Grown Produce
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