NORWEGIAN SEAWEED FARMS
CULTIVATING AND GROWING SEAWEED
Along the wild and pristine coast of Norway, we cultivate and grow seaweed.
Seaweed is gaining importance as a source of human food and health products, and, in addition, have wide ranging industrial applications. Seaweed can grow faster than any land plant and requires neither fresh water, nor fertilization for cultivation. Currently we grow Sugar Kelp (Saccharina latissima) and Winged Kelp (Alaria esculenta).
The seaweed farmers are highly passionate about their product and place strong emphasis on food quality and safety.