Duration: 2 hours
In hydroponics, as with soil culture, it is important to be able to recognise the presence of nutrient deficiencies and toxicities in order to optimise harvests and avoid the risk of failed crops and wasted money. In this course, you will learn how to control plant nutrient deficiencies, toxicities and system pH in hydroponic systems. Includes an easy to use table and a variety of analysis methods.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.