Spring water sometimes referred to as “live” water, is fresh, organic, and unprocessed. It’s known as fresh spring water or even just water from rainfall. In essence, it’s water in its purest form. It is free of all contaminants that come with tap water, such as copper or lead, bacteria or other toxins that are picked up from pipes it passes through. ref Lipsey water
Without a doubt, spring water is the winner of all other available waters in the market. It is considered the best water to drink, providing vital nutrients as it moves through the body.
This is, of course, spring water that is bottled at the source and proven to be actual living spring water. Only 55% of the bottled water that claims to be spring water actually is bona fide spring water. 45% is just treated tap water. This does not give us the same benefits, nor will it have the refreshing, unique taste that real spring water has. It’s important to check the authenticity of spring water.
Springwater provides much-needed oxygen to the body and the brain, aids in good digestion, helps us maintain a healthy weight, and tastes great. Springwater never tastes flat or boiled. It makes for an excellent drinking experience and one that does wonders for the body.
1. SPRING WATER’S LIFECYCLE THAT GIVES IT CRITICAL NUTRIENTS
In order to grasp spring water’s real benefits, it’s important to understand its “genetic make-up”. It’s likely that you learned the natural lifecycle of water in science class when you were younger. Having that information informs you of just how spring water becomes so nutrient-packed.
As water passes through the soil, it also passes through the microbes and micro-organisms that exist within the soil. Due to its new chemical makeup, the water natural gravitates upward toward the sun through spring, the path of least resistance. Now with its additional ingredients, your body will benefit from its natural organisms.
2. SPRING WATER OXYGENATES YOUR BODY’S CELLS
Your body needs to be 80% water, with your brain alone needing to be 90% water. Without it, your body has a harder time focusing and eliminating diseases. Plus, your blood absorbs inhaled oxygen, and then it reacts with food (sugars) to produce energy and heat, known as metabolism. The less water you have, the slower your metabolism.
When you add spring water to your diet, it brings additional, much-needed oxygen into your body. Some water distributors add deuterium sulphate (“hydrogen plus”) to their water. This boosts the amount of good oxygen that your body releases and helps your body oxygenate better. Spring water doesn’t just pass through your body; it helps your cells heal themselves.
3. HOW SPRING WATER BALANCES YOUR BODY’S PH LEVELS
Standing for the power of hydrogen, pH falls on a scale between 1 and 14, with 7 being ideal or neutral. Most health experts agree that your pH balance is essential to living a healthy life. Typically, people are too acidic, meaning they fall somewhere between 1 and 6 on the scale.
You’ll find beverages like carbonated water, club soda, and energy drinks on the acidic end of the scale, while tap, spring, sea, and river water are the perfect neutral 7. By drinking more spring water, you balance an over-acidic system and bring your body back to vitality, which helps balance all your other bodily systems.
4. SPRING WATER CAN CURE ADDICTIONS
One study found that people with long-term heroin, cocaine, or alcohol addictions generally do not want to drink water. When the doctor had them drink high-quality spring water, their addictions were reduced. The same cure can be said of people addicted to salt, caffeine, and nicotine. A little water can go a long way!