A $25 million study on GMOs and pesticide safety is slated to occur November 11. The study will investigate the health effects of GM crops.
In an unprecedented study, 100 lives will be monitored 24/7 for the next 25 years, tracking diet, exercise, disease, organ health, and especially DNA.
Just days after the EU announced a ban on the insecticide linked to bee deaths, a new study finds that the insecticide is killing off aquatic life.
Some research found that most plastics, even those that are BPA-free, still leach hormone-mimicking chemicals when exposed to normal conditions. While the research took place a couple years ago, it reminds us to think twice when using and purchasing plastics.
Gut health, which includes the balance of bacteria within your gut, may play an integral role in your behavior and even your risk of depression or anxiety.
Some recent research suggests that the benefits of green tea can be augmented when the tea is paired with another Eastern practice—tai chi.
Depressed women may have a higher risk of stroke, according to new research published online Aug. 11 in the journal Stroke. “We know that stroke can increase risk of depression, but depression itself may increase risk of future stroke,” said study author An Pan, a research scientist at the Harvard School of Public Health in Boston.
The ability of cranberry proanthocyanidins (PACs) is dependent on the dose, with higher doses significantly more effective at maintaining urinary health, says a new study. The study supports levels outlined by a French health claim, issued in 2004, for the North American cranberry (Vaccinium macrocarpon) with at least 36 milligrams of proanthocyanidins (PAC) to “help reduce the adhesion of certain E. coli bacteria to the urinary tract walls”, and subsequently fight urinary tract infections (UTIs).
Too much or too little sleep in mid life appears to have a negative impact on cognitive function later in life according to a study conducted by the University College London Medical School Department of Epidemiology and Public Health. The findings in this particular study indicate that men and women who started sleeping more or less than 6 to 8 hours each night experienced a drop in cognitive ability that was equivalent to four to seven years of aging.
USC researchers have begun examining the link between pesticide exposure and the development of prostate cancer, with scientists documenting an increased prevalence of prostate cancer among older men exposed to certain pesticides. While this news is alarming on its own, it is only one of the many dangers associated with pesticide exposure.
GMO study author Gilles-Eric Seralini is calling out government agencies for passing off trials 90 days or less for ‘proof’ of GMO safety. Seralini is the author of the study linking GMOs to tumors and organ damage.
Following the groundbreaking French study that graphically linked the lifetime consumption of Monsanto’s GMO corn in rats to massive tumors and direct organ failure, Russia’s premiere consumers rights organization has suspended both the importation and use of Monsanto’s GMO corn within the nation’s borders.
A new GMO study may very well change the way that the world looks at GMOs once and for all. Complete with shocking and very disturbing photos of rats with tumors larger than a golf ball in size, a new French GMO study has concluded that rats fed a lifelong diet consisting of Roundup-containing genetically modified corn suffered serious consequences.
NaturalNews and NaturalSociety have learned one of the key co-authors of the study, Dr. Ingram Olkin, has a deep history as an “anti-science” propagandist working for Big Tobacco. Stanford University has also been found to have deep financial ties to Cargill, a powerful proponent of genetically engineered foods and an enemy of GMO labeling Proposition 37.
If you choose to consume organic foods free of genetically modified ingredients, mercury-containing high-fructose corn syrup, and a host of other harmful ingredients, then you are in the sights of some media publications seeking to bring the ridiculous assault campaign against organic food consumers and health conscious individuals to the next level.
The latest study to demonize foods free of GMO ingredients and mercury-containing high-fructose corn syrup ultimately once again fails to accurately address key aspects of the conventional verses organic debate and even falls short of properly addressing the limited scope of concerns it does attempt to analyze.
In a telling review of a variety of studies that have demonstrated just how significantly fluoride can damage the brain and subsequently your IQ, Harvard University scientists stated “our results support the possibility of adverse effects of fluoride exposures on children’s neurodevelopment.”