Dr. Çağan Şekercioğlu is a National Geographic Emerging Explorer. A professor of conservation biology, ecology and ornithology at the University of Utah Department of Biology, he also directs the Turkish environmental organization KuzeyDoğa.
For me, 2011 started with a great post by David Braun, so I will thank him by ending the year with my first National Geographic piece, about my country Turkey (Türkiye). Turkey is the only country covered almost entirely by three of the world’s 34 global biodiversity hotspots: the Caucasus, Irano-Anatolian,and the Mediterranean. At the nexus of Europe, the Middle East, Central Asia and Africa, Turkey’s location, mountains, and its encirclement by three seas have resulted in spectacular biodiversity, making Turkey “the biodiversity superpower of Europe“. Of over 9000 known native vascular plant species, one third are endemic. Large carnivores such as brown bear, wolf, Caucasian lynx, caracal, striped hyena, and possibly even leopard, still roam the wild corners of this diverse country that covers 783,562 km2 and hosts 75 million people.
Turkey’s Globally Important Biodiversity In Danger
Two papers I published with my colleagues this month highlight Turkey’s growing conservation crisis, the worst in the country’s long and fascinating history. “Turkey’s globally important biodiversity in crisis“, our detailed review of Turkey’s biodiversity, habitats, and conservation issues was published in the December 2011 issue of the journal Biological Conservation. This comprehensive and up-to-date overview of Turkey’s natural wealth and environmental problems, elaborated below, has been engagingly summarized by the New York Times, and the Treehugger.
“Turkey’s rich natural heritage under assault“, published in Science last week, highlights the scale and extent of these threats, in particular all the environmental laws that were changed in the past two years to make it easier to replace Turkey’s crucial habitats and protected areas with mines, dams, tourist resorts, and other types of “development”. As Jennifer Hattam states, this “arbitrary, development-obsessed environmental policy-making is greatly threatening Turkey’s ecosystems“.
Unchecked urbanization, dam construction, draining of wetlands, poaching, and excessive irrigation are the most widespread threats to biodiversity. Preserving Turkey’s remaining biodiversity will necessitate immediate action, international attention, greater support for Turkey’s developing conservation capacity, and the expansion of a nascent Turkish conservation ethic.
KuzeyDoğa: Conservation Action in Northeastern Turkey
Conservation biologists should not be content with only publishing scientific papers and expecting other people to do the boots-in-the-mud grassroots conservation. Conservation biology is a crisis discipline and its practitioners need to practice what they preach. In 2003 I began my biodiversity research and conservation work in Kars, northeastern Turkey, a wild, remote and impoverished corner of the country where the Caucasus and Irano-Anatolian biodiversity hotspots meet. As our conservation, biodiversity research, ecological restoration, and village-based ecotourism projects grew, in 2007 I founded the nonprofit environmental organization KuzeyDoğa that works to promote biodiversity research and conservation in Turkey. In eastern Turkey, threats to wildlife are many, but grassroots conservation and wildlife research efforts are scarce. We work hard to fill this gap, conducting community-based conservation, education, research, and ecotourism projects that cover the whole range of ecology and biodiversity, from ethnobotany to wetland restoration and from bird lice to lynx. With the help of hundreds of dedicated volunteers from more than 20 countries, we monitor migratory and resident birds at eastern Turkey’s first bird banding station, situated in the Aras River wetlands near breathtaking Mt. Ağrı (5137 m). We study bears, wolves, lynx, wild cat and other mammals of the Sarıkamış-Allahuekber National Park with camera traps, molecular fingerprinting and radio tracking. We created Turkey’s first vulture restaurant, built Turkey’s first bird nesting island and are working with the Ministry of Forestry and Water Affairs to create Turkey’s first wildlife corridor. Equally importantly, we work with local villagers and students, undertake environmental education, promote village-based ecotourism, and regularly communicate the importance of biodiversity conservation to students, citizens, and decision-makers in the region and throughout Turkey.
You can learn more about our conservation work in eastern Turkey here and here. For a fascinating and funny account of our work that weaves Russian literature with northeastern Turkey’s rich history, culture and biodiversity, I recommend you read the New Yorker article “Natural Histories” by Elif Batuman and listen to the related podcast.