Getting local foods into schools has benefits that go beyond the lunch tray. When students learn about their foods in the classroom, grow them in the school garden, and taste them in the cafeteria, they are more likely to make healthy choices at home and develop long-lasting nutrition habits. And, when schools invest their food dollars in the local economy, farmers, businesses, and the community all benefit.
Local Food Hub serves more than 70 public schools in eight districts, as well as private schools and universities. Over 40% of students in public schools qualify for free or reduced price meals, and many students rely on school food for their primary source of nutrition. Through snack programs, after-school and summer programs, and the National School Lunch Program, Local Food Hub provides access to farm sourced food for everyone.