A grain used for food, such as wheat, oats, or corn
A grass producing such grain, grown as an agricultural crop
low yields for cereal crops
A breakfast food made from roasted grain, typically eaten with milk
a bowl of cereal
a cereal box
made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses"
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
grain: foodstuff prepared from the starchy grains of cereal grasses
Cereals, grains, or cereal grains are grasses (members of the monocot families Poaceae or Gramineae) cultivated for the edible components of their fruit seeds (botanically, a type of fruit called a caryopsis): the endocarp, germ, and bran. ...
A breakfast cereal (or just cereal) is a food made from more or less processed grains often but not always eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g. cow's milk, soy milk, almond milk, etc.) water or yogurt, but sometimes eaten dry. ...
A type of grass (such as wheat, rice or oats) cultivated for its edible grains; The grains of such a grass; Breakfast cereal; A particular type of breakfast cereal
(Cereals) It represents our material and spiritual sustenance.
(Cereals) The most important of the cereals was wheat ("ḥiṭṭah" or "ḥittim."). (For the earliest mode of preparing this, see Baking; Bread; Cookery; and comp. "Z. D. P. V." ix. 3. ...
(Cereals) crops where the seeds are the main product e.g. wheat, corn.
Cereals such as maize, oats and barley contain high levels of simple carbohydrates such as sugar and starch. These nutrients are broken down quickly in the horse's small intestine and provide instant 'quick release' energy. ...
Seeds of flowering plants of the grass family cultivated for the food value of their grains, e.g., rice, wheat, sorghum, maize, oat, barley, rye, and millet.
Substance derived principally from corn flour, which is added to the core and molding sands to improve their properties for casting production.
(grain) — named after Ceres (Roman goddess of agriculture)
His painting "Bran Flakes Box" could be described as cereal-ist.
[SEER-ee-uhl] Breakfast cereals are processed foods (usually ready-to-eat) made from cereal grains. W. H. Kellogg and C. W. Post were the first to begin mass-producing these foods, which have become a morning meal staple in the United States.
adj Serious 2001 Sep 24 7^th-grade male Houston Co GA Are you cereal? Sept 9^th-grade female Coffee Co GA Play Are you cereal?
A coffee aroma descriptor (aromatic sensation) suggesting a malty or toast-like aroma; grain-type aroma and/or flavor (e.g., barley, wheat, corn, freshly baked bread, toast, malt extract). This cereal impression is typically a process taste.
food that consists of whole or crushed grains of different cultures. Cereal is mainly made of cereals (millet, buckwheat, rice, corn), other crops (barley, oat, wheat) and legumes (pea, lentil ). To cereals we also refer flakes (oat, corn), expanded grain (rice, wheat), sago and other cultures.
A processed grain that has been milled into pieces; cereals can be used as ingredients in baked goods, cooked and served as hot breakfast or side dishes, or processed into a breakfast food served cold.
the leftovers of grain milling such as kernels and hulls (only in an animal food context! In human food declaration it only refers to grains that have been milled or otherwise processed)