Glucoseoxidase ENZIM is an enzyme that catalyzes the oxidation of glucose to form hydrogen peroxide and gluconic acid.
The enzyme Glucoseoxidase is effectively used in the flour and bakery industry, to improve the quality characteristics of flour and dough.
- Dosage depends on raw materials and process.
- The rate of glucose oxidation depends on the presence of oxygen in the substrate and the concentration of the substrate itself.
Form of the preparation
— Package Zip-Lock: 1 kg;
— Bank plastic 100 g.
Store at temperatures from -25 °C to + 20 °C in a dry place protected from direct sunlight.