The effect of moisture stress and salinity on germination and growth of grain amaranth Amaranthus cruentus L and Amaranthus hypochondriacus L
AuthorReed, Mickey Lynn, 1952-
KeywordsAmaranths -- Growth.
Plants -- Effect of salts on.
Plants -- Effect of soil moisture on.
Arid regions agriculture.
AdvisorPalzkill, David A.
MetadataShow full item record
PublisherThe University of Arizona.
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
AbstractThe grain amaranths, Amaranthus cruentus and Amaranthus hypochondriacus have been promoted as grain-bearing plants of possible high productivity in saline or hot arid habitats. To investigate these claims, seeds of both species were germinated at 10, 15, 20, 25, 30, 35 and 40°centigrade. Germination percentage for both species was above 90% after four days at 20, 25, 30, and 35°C. Germination was negligible at 10 and 15°C and very low at 40°C. Seeds were germinated in isotonic solutions of PEG and NaCl at 0.0, -0.2, -0.4, -0.5, -0.6, -0.8, and -1.0 MPa osmotic potential at 30°C. Germination percentage was high in the range 0.0 to -0.4 MPa and dropped rapidly to zero in the -0.6 to -1.0 MPa range. Differences due to chemical effects were significant. Species differences were not. Radicles and hypocotyls were measured after six days in the above media. PEG was more inhibitory of seedling growth than was NaCl and generally inhibited A. cruentus more than A. hypochondriacus. This was also true of NaCl. All growth functions were slightly inhibited at 0.0 to -0.4 MPa and very inhibited above -0.6 MPa. PEG radically increased root/shoot ratio in both species.
Degree ProgramGraduate College