The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Air potato bulbils are medium to large in size and are oblong and irregularly shaped, averaging fifteen centimeters in length. The skin ranges from brown, rough, and spotted with warts to tan or light grey and smooth. The flesh is firm, starchy, slimy, and a beige-orange. Air potatoes have a mild, earthy, and sometimes bitter flavor. They grow on an herbaceous twining vine, meaning it uses other vegetation to cling to and support its weight. Twinning in a counterclockwise direction, these vines have heart-shaped, emerald green leaves that appear in an alternating pattern on the stems. The bulbils grow in the air and hang down from the vine or they can also be found growing underground in the dirt.
Air potatoes are available in the late fall through early winter.
Air potatoes, botanically classified at Dioscorea bulbifera, are not a potato, despite the name, and are members of the Dioscoreaceae, or yam family. Also known as an Aerial yam, Potato yam, Bitter yam, Uchu imo, Dukkar Kand, Karaino, Varahi Kand, Kaachil, and l’hoffe, Air potatoes can spread quickly over natural vegetation and grow over twenty centimeters per day. Due to its prolific growth habits, Air potatoes are valued as a food source in Asia but are often considered an invasive species in states such as Florida because of its aggressive nature.
Air potatoes are a good source of flavonoids, which are powerful antioxidants with anti-inflammatory benefits.
Air potatoes are best suited for cooked applications such as frying, sautéing, and roasting and should be treated and prepared like a yam. They carry a bitter flavor and slimy texture when raw, so it is recommended to boil them to reduce the bitterness. Some wild, uncultivated varieties of the Air potato, like the ones found in Florida, cannot be eaten due to their toxic nature. Caution and research should be taken prior to consumption. Cultivated Air potatoes from Asia are popular for making Okonomiyaki, a Japanese style pancake that uses a variety of ingredients. Additionally, they can be added to miso soups, curry, tempura, and Nimono, which is a Japanese style simmered dish. Air potatoes will keep for a couple of weeks when loosely wrapped and stored in a cool, dry, and dark place.
In Asia, Air potatoes are used in traditional Ayurvedic medicine to help aid against diarrhea, sore throats, and jaundice. They also have anti-inflammatory properties and contain diosgenin, a steroid that helps create commercial steroidal hormones.
Air potatoes have been growing since ancient times, are native to Asia and Africa, and have been spread throughout the world via ships and explorers. Today Air potatoes can be found growing in the wild and being sold at local markets in Asia, Africa, the Pacific Islands, Northern Australia, the United States including Hawaii, Texas, Georgia, Florida, Mississippi, and Louisiana, and in the West Indies.
Recipes that include Air Potatoes. One is easiest, three is harder.
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