Ginger for Diabetes: Is It Really Safe and Good?
Ginger is a spice obtained from rhizomes (underground parts of the stem) of Zingiber officinale plant.
Due to its antibacterial and anti-inflammatory effects, people in India and China have been using it as a natural remedy for many diseases, including nausea, morning sickness, motion sickness, Alzheimer's disease, flu, and cold for over 3,000 years ( 1 , 2 ).
Besides, it also reduces cholesterol, helps in weight loss and stimulates blood circulation ( 3 , 4 , 5 )
Allegedly, it may also slow down the growth of tumor (cancer) cells.
Ginger contains some bioactive plant substances, the most important of which is gingerol.
This molecule is responsible for most anti-inflammatory, antioxidant and antidiabetic effects of ginger.
There are many ways to eat ginger. You may use it as a spice or food ingredient, make some ginger tea or buy some ginger powder, oil or juice in your local pharmacy or specialized stores.
Cosmetic manufacturers also add ginger to beauty products.
Many people think that the edible part of ginger is its root, but it is not true. The piece of the Zingiber officinale plant used in medicine is called rhizome, which is an underground section of the stem.
The summary: Ginger rhizomes contain gingerol, which is a potent phytochemical with strong antibacterial, anti-inflammatory, and antidiabetic properties. You can consume ginger in various ways, including ginger tea, powder, juice or spice.
New research suggests that ginger may have strong antidiabetic effects. Ginger has a positive impact not only on diabetes itself, but it may also help in the trea Continue reading