Antioxidants are substances that prevent DNA, protein and lipid damage in the body. They stop unstable free radicals from doing this damage. This kind of free radical damage can promote diseases such as cancer and heart disease. Antioxidants can help to prevent that cellular damage and help to detoxify the body.
The body can produce some antioxidants in response to eating plant food, and some come directly from the food itself. Common antioxidants are Vitamin C, Vitamin E, Beta-Carotene and flavonoids. Antioxidants are responsible for the colors in fruits and vegetables and beans, giving berries, carrots, tomatoes and the like their vibrant colors. You can activate the body’s detoxification system by eating lots of colorful, high nutrient foods.
Try adding some berries, dark green leafy vegetables, carrots, oranges, red beans, or apples for a delicious antioxidant boost.
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