Genetically engineered salmon: a turning point for the future of seafood?
If you care about your food and its environmental sustainability, you should be concerned about the U.S. Food and Drug Administration’s approval, on Nov. 19, of a faster growing, farmed Atlantic salmon—the first genetically engineered animal approved for human consumption. This new “GE” salmon presents significant environmental, policy, and consumer rights concerns, and the FDA’s action has potentially profound implications for the future of fish and sustainability of our oceans.The FDA approved an application by U.S.-based AquaBounty Technologies to commercialize its genetically modified salmon, a fish touted as growing twice as fast as regular farmed Atlantic salmon. This approval allows the company to produce genetically engineered salmon eggs in Canada, fly them to a land-based facility in Panama to grow the fish to market size, and then transport the resulting processed fish back to the United States for sale to consumers. This circuitous process is not the company’s long-term business model, however, as AquaBounty has signaled it would like to farm its GE salmon close to population centers in the U.S. and indeed throughout the world.
This post originally appeared on Vox Populi, the opinion department of Dartmouth Now. To read the rest of this article, please click here.
If you missed the Food and Drug Administration’s controversial ruling during the holidays – to recommend approval of an engineered variant of farmed Atlantic salmon as the first-ever, genetically engineered animal allowed for human consumption – you aren’t the only one.
It came as a surprise to conservationists, media and policymakers alike, and the ruling opened a surprisingly short public comment period that closes on February 25.
Thankfully, seven U.S. senators are standing up for the ocean and for healthy, sustainable seafood by sending a letter to FDA commissioner Dr. Margaret Hamburg today requesting a 60-day extension to the public comment period. The senators rightly believe that the public deserves more time to adequately review and comment on the FDA’s lengthy, yet intentionally narrow, report that will have far-reaching implications for the future of fish and the health of the seafood on our plates and in our ocean.
Ocean Conservancy commends the strong stance taken by Senators Begich and Murkowski of Alaska, Senators Murray and Cantwell of Washington State, Senators Wyden and Merkley of Oregon, and Senator Barbara Mikulski of Maryland.
Just as I was getting ready to head out for my Christmas break last week, my email Inbox signals that the Federal Food and Drug Administration (FDA) has released its recommendation to approve the first-ever, genetically engineered animal for human consumption. For those who track the FDA, they know this isn’t unusual – the agency often makes controversial rulings right before the holidays, when decision makers, media and the public are trying to have some well-deserved downtime with their families. It was a kind of an unwelcome, fishy Christmas surprise, nestled among the garland and mistletoe.
My latest piece for National Geographic explains just how dangerous this recommendation is and what Congress needs to do in the new year to make sure these controversial fish do not make it to the ocean. The U.S. is simply not equipped to deal with this scenario.
Coho salmon are one of six populations of fish that NOAA has officially declared rebuilt in 2011. Credit: Soggydan Flickr stream
With a lot of hard work, a new trend is beginning to emerge for America’s fisheries: Good news.
A new report from NOAA shows that six populations of fish have been officially declared rebuilt in 2011, bringing that total number to 27. Fifty-one others are in process of rebuilding, while six are having plans put together now.
Of the 258 marine fish populations managed by the National Marine Fisheries Service, only 36 are currently subject to overfishing. Forty-five are overfished, but due to the precise (read: weird) nature of fishery science, a fish population can be considered overfished while recovering.
Director of Strategic Initiatives George Leonard prepares his famous honey-glazed wild salmon.
I can’t wait for summer. Not for the warm beaches and suntan, but because of the barbecue. I’m not much of a chef, but I’m real good over a charcoal fire.
One of my favorite meals is honey-glazed wild salmon. And for the first time in four years, we’ll have a commercial salmon season this summer here in California. This means I’ll be able to support our local fishermen by deliberately purchasing sustainably caught, wild California salmon at many local markets.
These fish will be clearly labeled as to where they come from and how they were caught so there’s little risk that I’ll be buying a fish I don’t want – but that may soon change. Continue reading »