Organic food is the food derived from animals and plants that have been grown and raised in accordance with the strict guidelines associated with government’s definition of the term, “organic.” In order to be certified as an organic food, food must be grown without the use of products such as manufactured fertilizers, synthetic or man-made pesticides, additives that control or modify growth, antibodies, and/or and livestock feed containing additives.
Organic Foods Once Just a Niche Market
It wasn’t that long ago that “eating organic” was something only a relatively small number of people did. Back in the 1960’s, life was changing. Women were beginning to work outside the home and the trend then was convenience. Processed foods meant a good meal could be delivered to the table in a fraction of the time. The market for frozen and processed foods literally took off.
Organic food was definitely not something that most people gave much attention to especially since there no longer was enough time to visit the butcher, the produce vendor and the dairy farm. A quick trip to the supermarket could now provide a family with enough food for several days. And that’s how life continued, fueled by the need for speed and convenience.
Organic Foods Go Mainstream
Lately, people’s feelings towards the foods they eat are changing once again. This time, the change is being fueled by the feeling that people no longer know what they’re putting into their bodies. The news today is filled with stories of E. coli outbreaks, genetic food engineering, the potential dangers of eating foods that are shot up with growth hormones to make them bigger and better, and other frightening information. Tired of feeling out of control, eating organic has become chic and has definitely become the latest trend in eating among people from all levels of society.
True organic food is more expensive than non-organic food, but the trade-offs are well worth the additional cost. Not only is organic food better for those who consume it, the people who eat organic foods claim these foods actually taste better than those grown and raised without this strict definition. In fact, eating organic is the best way and really is the only way to feel 100% confident about the foods that are consumed.
Meeting the New Demand
Today, organic food is big business and an ever-growing segment of the food industry. Farmers are changing the way they grow their foods to take advantage of this increased demand. Unfortunately for produce growers, it can take up to 2 full years for the land to cleanse itself of the synthetic pesticides and fertilizers that have been applied during all the years prior to growing organic. But the wait is a worthwhile trade-off as well.
Organic foods are so popular that it’s no longer necessary to shop for them at specialty stores. In fact, large grocery store chains are constantly devoting more shelf space to meet the ever-growing needs of organic food devotees.
Besides the fact that organic food tastes better and it reduces the amount of cancer-causing chemicals that enter your body,there are plenty of other very good reasons why you should buy organic food. Here are just a few:
Organic Meat Comes From Healthier Animals
The animal from which you got your meat is guaranteed to have been healthy throughout its life. Why? Part of the criteria governing organic products is agreeing not to use antibodies to treat an illness. Animals that are raised with the ultimate goal of being organic are raised in more humane conditions (as outlined by the United States’ Humane Society). These better living conditions result in healthier animals and healthier animals simply are less prone to illness and disease. Of course, nothing can guarantee an animal will never become ill, and occasionally one will require antibiotics to cure an ailment. When this situation happens however, the animal that was treated with the antibiotics must be removed from the organic farm. The affected animal loses its organic status and is usually sold to a conventional farm where it lives out the remainder of its life.
When you buy organic food, you’re basically making a statement that you care about what you’re putting into your body. So much is happening to our food before it enters the supermarket. We hear about it, yet we do nothing to stop it. If you ever took a few moments to think about all that food is exposed to, from start to finish, the details likely would boggle your mind.Sure, all that perfectly-shaped produce and those rather full-sized chicken breasts look enticing, but those perfections are the end result of growth hormones, genetic engineering, and an abundance of pesticides and fertilizers. You’ve probably heard the saying, “Nature is not perfect” countless times, yet time and again you continue to reach for that perfect tomato. When you buy organic, you are in effect saying you don’t want to be part of that scene any longer. When enough people buy organic, and more are making the switch every day, food companies will be forced to listen to consumers.
It’s Something You Can Do to Protect the Environment
The chemicals that go onto the fields that produce the fruits and vegetables you eat and that feed the cows and pigs that turn into your hamburgers and pork chops contaminate the soil and the water. This affects the animals that live off the land and it also contaminates the environment. When you choose foods that are produced without these cancer-causing chemicals, you are not adding to this problem. Your purchases likely won’t put an end to environmental damage, but as with all things in life, change begins with one person. Get a few friends to change their buying and eating habits, and then have them get a few friends to change and soon enough, a sizeable impact will be in the works.
5 Ways to Save Money On Organic Food
Grow your own
The cheapest method has got to be to grow your own. The great thing is that it doesn’t require you to have much garden space, or even a garden at all!
We grow tomatoes, and strawberries in containers and the extra benefit is that you get total control over the growing conditions.
The best combination is to have organic soil together with organically produced seeds or plants, that way you ensure you get the full flavour and benefit.
Containers can be placed anywhere that receives a reasonable amount of daylight, which means that you can use them on balconies or other hard surfaces.
Look for your local suppliers
One of the most satisfying things to do is to buy organic food locally. That way you get the freshest ingredients for your kitchen and also get to support local businesses. With no transportation costs for the supplier too you should get very competitive prices.
Don’t forget that these same businesses will be employing local staff so you are also helping the local economy, everybody wins in this scenario.
We visit a big monthly market held on a disused airstrip. Organic food is just one of the variety of items sold there but the prices are very, very good indeed. Of course they are all local suppliers and with several of them in one place we benefit from healthy competition and get to sample a lot of fruit!
Local box schemes
If you are unable to get out of your house or are too busy working to select your groceries by hand then why not subscribe to an organic box scheme?
You will receive, delivered to your door, a weekly selection of fruit and vegetables in season.
Finally, investigate whether any farms near you are operating an organic farm shop. Our local one is operated on an open farm so that you can go and see where the animals are being kept and take a look at the crops being grown.
They actually have a well-designed walking route around the farm which makes a nice day out for the kids too.
If you investigate the options above you should be able to make considerable savings whilst you and your family sample the delights and advantages of organic food.
Tags: Organic Food