The stomach cancer in its very advanced form is very hard to diagnose and the medium survival rate of the patient suffering from it is of about 10 months using the therapies available in the present days.
The stomach cancer is currently one of the most invasive forms of cancer in the whole world with almost 1,000,000 new cases diagnosed every year.
The early diagnosis is virtually impossible because of the fact, that the majority of the patients do not accuse the symptoms in the first stages of the disease. The stomach tumors can grow and spread to the neighboring organs reaching the pancreas, the esophagus, the intestine, the lungs, the liver and the lymphatic ganglions.
As surprising as it may seem, the recent studies have discovered that broccoli holds a small but very important secret in preventing the stomach cancer.
According to the researchers, 60 grams of broccoli daily during 2 months is enough to protect our stomach from the danger of getting cancer.
A public study conducted by the medical journal, “Cancer Prevention Research”, has discovered that the sulforaphane found in broccoli offers a sustainable protection against the stomach cancer.
Jeff Fahey from the Medical School of the John Hopkins University has declared that broccoli is a key nutrition element which, if consumed regularly, can become a viable solution for the many gastric problems we confront on a daily basis and ultimately assist the fight against the stomach cancer.
A great number of studies conducted in the past have proved that the sulforaphane from broccoli is a strong antibiotic able to fight Helicobacter pylori, the invasive bacteria which is the main cause of the gastritis, stomach ulcers and stomach cancer.
An article published in the “Antimicrobial Agents and Chemotherapy” quoted a study that has discovered the sulforaphane, found in a large quantity inside the broccoli, having the ability to eliminate the Helicobacter pylori.
The study conducted on the lab animals infected with human stomach cancer cells has resulted in the conclusion that the subjects consuming broccoli became with 40% less exposed to the possibility of getting infected with this dangerous bacteria.
It is important to know that green vegetables are known for their high enzyme content extremely benefic for the human body. This news about broccoli should help people understand that the healthy nutrition talk can actually keep us from harm and help us fight the deadliest of the diseases in the world.