The Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. The purpose of FSMA is to give the Food and Drug Administration (FDA) new authorities in regulating the way food is grown, harvested and processed. The goal of FSMA is to ensure that the US food supply is safe by shifting the focus to preventing food contamination rather than responding to it. Many countries have similar bodies that regulate how food is handled in the process of bringing it to the consumer.
Our role is to provide you with solutions to comply with these and new regulations as they unfold in the area of food labeling, supplier compliance, traceability and more. With digital workflows, we streamline our processes so you can work smarter, not harder.