The book highlights the important aspects of Mushroom science for students pursuing an under-graduate course, diploma course or research. The book provides data on characteristic features of all important steps during the cultivation, analysis and identification of mushrooms and covers almost all aspects of the curricular syllabus of mushroom science. The presence of diagram flow charts and tables facilitate quick learning and greater retention of knowledge.
About the Author
Abhay B. Solunke is Head of the Department of Microbiology and Post Graduate Industrial Microbiology at the Sant Tukaram Arts and Science College, Parbhani. He is also In-charge Principal and is a member of the Board of Studies in Microbiology at the Swami Ramanand Teerth Marathwada University, Nanded.