HELPS REDUCE CELLULAR DAMAGE TO THE BODY*
Lowering insulin and blood glucose levels reduces the damage to cellular proteins caused by glycosylation or the binding of excess sugar to cellular proteins as measured by HgA1c
HOW DO ANTIOXIDANTS SLOW DOWN BIOLOGICAL AGING?
Oxygen free radicals cause Oxidative damage, which accelerates the aging process, including damaging human DNA. Normal daily activities produce physiological reactions that cause oxidative damage to the human body. *
A major preventive action is the intervention of antioxidants taken orally, which include vitamin C, vitamin E, Bioflavonoids, Selenium, and L-Arginine-driven Nitric Oxide (NO)*.