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If you're looking for the perfect hamburger to grill up this summer, look no further. Our BBQ Bacon Burgers have bacon IN the hamburger, making them more flavorful than ever before!
You might be wondering why putting the bacon into your burger is such a big deal, but we can promise you once you taste the delicious bacon infused burger you won’t go back to any regular hamburger anytime soon.
We’ve cooked and crumbled a few strips of bacon and threw them into our meat mixture. If you’re looking for even more of a bacon flavor, top your burger with a few extra cooked pieces. Can you really have too much bacon? We definitely don’t think so.
I was skeptical when our sister Elyse told us she cooked her bacon in the oven. But after trying her crumbly delicious bacon I couldn’t wait to try her method!
This is the perfect way to cook bacon when you need to add it to other recipes.
You can throw on as many slices as you need and you don’t have to worry about that bacon grease splattering everywhere.
Line a cookie sheet with aluminum foil. Then place 2 wire racks on the foil. We used baking cooling racks.
Arrange the bacon slices on the racks.
Bake at 400 degrees for about 25 minutes, or until crispy.
It’s as easy as 1, 2, 3. Perfect crunchy bacon every single time.
We threw on a few extra slices for this recipe so we can add some on top of our burger at the end.
Fry sauce is the delicious combination of ketchup, mayonnaise, some spices, and oftentimes a little bbq sauce.
We knew adding some fry sauce to this burger would take it over the top with flavor. But adding it on top was not enough, so once again, we put it IN the patty.
You can use any BBQ sauce for this recipe. Our favorite is Sweet Baby Ray’s BBQ Sauce. You can find it at any grocery store.
We mixed our BBQ sauce with a little mayonnaise. It’s not exactly a low calorie burger, but if you’re looking to save a little, you could definitely use light mayonnaise in this sauce and it would still taste delicious.
Mix together mayonnaise and barbecue sauce in a small bowl.
In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well (it worked best when I just used my hands to incorporate all the seasonings). Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done.
Place a slice of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted.
Spread remaining mayonnaise mixture over buns.
Place cooked hamburger patty on bun and top with a tomato slice, lettuce, pickles, and onion slice.
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This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
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Oh my goodness, this looks amazing. I love burgers almost more than anything. I should've thought to add bacon to the burger itself. YUM!
Happy Blogging!
We would bbq in the garage in North Dakota in the middle of winter!
made these last night as meatballs and served them with rice...they were yummy....
Holy heck.....delicious!'d love for you to come link this up at The Weekly Creative- a party I co-host with The Girl Creative!
Love the comparison photo! LOL! Thanks for sharing at Foodtastic Friday!
made this burger for a bbq and then again for fathers day (without onions) and it was a hit!! everyone loves them. I loved them so much I made about 6 lbs of burgers just so I could freeze them and have them throughout the week!! so yummy!!
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