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Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce,Italian seasoning, cream cheese and water; stir until cream cheese melts.
Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.
Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.
Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce,Italian seasoning, cream cheese and water; stir until cream cheese melts.
Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.
Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.
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