Eat. Stay. Love.
A tart, refreshing summer fruit salad for lunch, dinner, and picnics. Of course, we serve it for breakfast, so make a big batch and have it with your morning oatmeal.
A tart, refreshing summer fruit salad for lunch, dinner, and picnics. Of course, we serve it for breakfast, so make a big batch and have it with your morning oatmeal.
To make dressing: Whisk together honey, lime juice, and poppy seeds.
Spoon fruit into individual bowls, top with lime zest.
If you are making this fruit salad for multiple days of morning goodness, add the dressing the day you eat it. The lime juice will break down the fruit causing it to be really mushy.
Feel free to add and subtract different fruits!
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