1. Choose the type of pan you are converting from and converting to (round or square/rectangle). Click on the word “Round” and you will see an “arrow down” icon on the left of the cell box. The words “round” and “square” will appear. Click on the one you need. Proceed to the next box and do the same.
2. For round cake pans, enter the diameter and height.
3. For square/rectangle cake pans, enter the height, length and breadth.
4. Scale the recipe by multiplying the quantity of ingredients from the original recipe with the scale factor.
5. Approximate the recipe if necessary by rounding up or down the ingredients so that you have something easier to work with.
For more details and information on how to use this converter, visit FoodieBaker!
1 ounce = 28.34 grams, so one cup of butter weighs 227 grams.
Powdered Milk is very useful to have on hand for baking or cooking.
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