Taco Bell pulls green onions from all U.S. and Canadian stores
{{date|December 9, 2006}}
[[Image:Tacobellrestaurant.jpg|250px|right|thumb|A typical [[w:Taco Bell|Taco Bell]] fast food restaurant in [[w:Santa Cruz, California|Santa Cruz, California]].]]
[[w:Taco Bell|Taco Bell]] restaurants decided Wednesday to remove green onions from all 5,800 of its continental U.S. stores after a November 29 outbreak of [[w:Escherichia coli|E.coli]] food poisonings caused the voluntary closing of 9 [[w:Mid-Atlantic States|mid-Atlantic states]] stores and led health officials to investigate the chain's regional supplier. As many as 66 people reportedly became ill in [[w:New York City|New York City]], [[w:Long Island, New York|Long Island, New York]], [[w:Pennsylvania|Pennsylvania]], and [[w:New Jersey|New Jersey]].

The E.coli outbreak also caused [[w:Taco Bell|Taco Bell Canada]] to recall green onions from all 182 locations across Canada. Officials with the Canadian branch said Wednesday evening that they would take precaution by removing green onions from all stores in Canada after hearing of the outbreak in the U.S.

Jon Prinsell, president of [[w:Yum! Brands|Yum! Canada]], which operates Taco Bell Canada commented:
{{cquote|As a precautionary voluntary measure, we have made the decision to take immediate action and remove green onions from all our restaurants in Canada until  we know conclusively the root cause of the E. coli outbreak in the U.S. We are working closely with the [[w:Canadian Food Inspection Agency|Canadian Food Inspection Agency]] throughout this investigation.}}

The [[w:Food and Drug Administration|U.S. Food and Drug Administration]] are currently collecting samples of all non-meat items including cilantro, cheddar cheese, blended cheese, green onions, yellow onions, tomatoes, and lettuce.

A man from Pennsylvania became sick after eating at Taco Bell and sued the owner of Taco Bell headquarters in [[w:Irvine, California|Irvine, California]]. Another one includes a 11-year-old boy who ate at Taco Bell, was hospitalized in New York, and also sued the owner.

Most of the E. coli related sicknesses occurred in the northeast USA. No related sickness have occurred in Canada.

Health officials investigating the source of the tainted green onions, also known as [[w:scallion|scallions]], have traced the vegetable's food distribution chain to the Texas-based McLane Co., which in turn got them from [[w:Irwindale, California|Irwindale]]-based Ready Pac.

The scallions were grown by Boskovich Farms Inc. of [[w:Oxnard, California|Oxnard, California]] said Steve Dickstein, the marketing vice president for Ready Pac. At what point in the food distribution chain the scallions became tainted remains under investigation. 

==Sources==
*{{source|url= http://today.reuters.com/news/articlenews.aspx?type=businessNews&storyID=2006-12-06T152919Z_01_WNAS4898_RTRUKOC_0_US-YUM-TACOBELL.xml
|title=Taco Bell pulls green onions after food scare
|author=
|pub=Reuters
|date=December 6, 2006}}
*{{source|url=http://www.cbc.ca/consumer/story/2006/12/07/taco-bell.html
|title=California grower tied to E. coli outbreak in U.S.
|author=
|pub=CBC News
|date=December 7, 2006}}
*{{source|url=http://www.washingtonpost.com/wp-dyn/content/article/2006/12/08/AR2006120800894.html 
|title=Scallions in E. Coli Case From Calif.
|author=Garance Burke, AP writer
|pub=The Washington Post
|date= December 8, 2006}}
*{{source|url=http://news.monstersandcritics.com/business/news/article_1231542.php/Taco_Bell_feels_E._coli_outbreak_fallout
|title=Taco Bell feels E. coli outbreak fallout
|author=United Press International
|pub=Monsters and Critics
|date=December 9, 2006}}
*{{source|url=http://www.nydailynews.com/front/story/478627p-402612c.html
|title=E. coli cases rising; 220 eyed in N.Y. 
|author=Frank Lombardi
|pub=New York Daily News
|date=December 9, 2006}}
{{wikipediapar|Taco Bell}}

==External links==
*[http://www.tacobell.com/ Taco Bell] website
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[[Category:North America]]
[[Category:Health]]
[[Category:Economy and business]]
[[Category:United States]]
[[Category:Canada]]
[[Category:Food and Drug Administration]]
[[Category:Food]]
Taco Bell fast food restaurant in Santa Cruz, California.
Taco Bell restaurants decided Wednesday to remove green onions from all 5,800 of its continental U.S. stores after a November 29 outbreak of E.coli food poisonings caused the voluntary closing of 9 mid-Atlantic states stores and led health officials to investigate the chain's regional supplier. As many as 66 people reportedly became ill in New York City, Long Island, New York, Pennsylvania, and New Jersey.

The E.coli outbreak also caused Taco Bell Canada to recall green onions from all 182 locations across Canada. Officials with the Canadian branch said Wednesday evening that they would take precaution by removing green onions from all stores in Canada after hearing of the outbreak in the U.S.

Jon Prinsell, president of Yum! Canada, which operates Taco Bell Canada commented:


The U.S. Food and Drug Administration are currently collecting samples of all non-meat items including cilantro, cheddar cheese, blended cheese, green onions, yellow onions, tomatoes, and lettuce.

A man from Pennsylvania became sick after eating at Taco Bell and sued the owner of Taco Bell headquarters in Irvine, California. Another one includes a 11-year-old boy who ate at Taco Bell, was hospitalized in New York, and also sued the owner.

Most of the E. coli related sicknesses occurred in the northeast USA. No related sickness have occurred in Canada.

Health officials investigating the source of the tainted green onions, also known as scallions, have traced the vegetable's food distribution chain to the Texas-based McLane Co., which in turn got them from Irwindale-based Ready Pac.

The scallions were grown by Boskovich Farms Inc. of Oxnard, California said Steve Dickstein, the marketing vice president for Ready Pac. At what point in the food distribution chain the scallions became tainted remains under investigation.
North America Health Economy and business United States Canada Food and Drug Administration Food