I bought some very fresh ‘Bata Mach’ from our local fish market. In monsoon varieties of small fresh water fish are available in market. These fish are very sweet in taste though is a little difficult to debone them while eating. I have already posted two recipes of &#x27;Bata Macher Jhal&#x27; which is a fish curry with mustard base. This recipe is quite similar to the previous one except few more spices are used and as the name represents it is little oily and spicy! On rainy days when you like to…