Tom Rang Thit Ba Chi (Caramelized Shrimp and Pork Belly) 1/2 lb pork belly, about 1 inch wide and thinly sliced 1/2 tbs fish sauce 1/2 tbs sugar 1 shallot, minced 1/2 cup water 1/2 lb medium sized shrimp, shell on fresh ground pepper Vietnamese Pork, Vietnamese Cuisine, Vietnamese Recipes, Vietnamese Sandwich, Nem Nuong, Viet Food