Tomato pasta with scallops, pancetta &amp; sage - pasta sauce = one garlic clove, one small onion, one tin of chopped tomato, tomato puree, dried oregano, pinch of sugar &amp; salt, olive oil. Blitz in blender then cook on hob and add to pasta. Pancetta cubes or smoked bacon lardons &amp; sage leaves fried until crispy + scallops fried in bacon fat until soft and opaque.