Minestrone soup from Olive Garden, I find the recipe way better!     2 cups of Guidrys fresh cuts (onions, celery, green onions, garlic)  1/2 pound of frozen green beans  4 ounces of carrots (shredded)  2 large cans of diced tomatoes  2 cans of kidney beans  1 can of navy beans  8 cups (64 ounces) of vegetable broth  1 cup of shell noodles  handful of.