Strip Steak with Pepper Cream to 8 ounce) strip steak, to thick 1 kosher salt 2 tsp black peppercorn, coarsely crushed 2 tbsp clarified unsalted butter cup beef stock, or broth 3 tbsp cognac cup heavy cream 1 tb Sauce Steak, Beef Steak, Steak Cream Sauce, Strip Steak, Beef Dishes, Food Dishes, Steak Recipes, Cooking Recipes, Cream Sauce Recipes