   On the baking sheet, you have both pulps left over from filtering the almonds. The one on the right is from the simple mesh sieve. On the left is the pulp left over after using the nut milk filter bag. If you used a piece of muslim, the remaining pulp would look similar to this. Both are good. One has more moisture in it which means a little less milk in your blender. I usually pop the pulp in the oven at its lowest temperature (unless your oven can dehydrate) and leave it in there until the pulp has dried. Ready to be used in baked goods, mixed into my breakfast bowl, sprinkle on salads, or shared with our dogs. No waste here.