Unlike fermented kimchi, this fresh version can be served immediately, no waiting required. Garlicky, spicy and crunchy, the addition of julienned carrots and chives give this kimchi an additional sweetness. Korean Cucumber, Cucumber Kimchi, Lamb Biryani Recipes, Stuffing Ingredients, Pork Belly Recipes, Asian Kitchen, Bbq Pork, Filipino Recipes, Spicy