  In chemical crosslinking of gelatin solutions, two different time scales
affect the kinetics of the gel formation in the experiments. We complement the
experimental study with Monte Carlo numerical simulations of a lattice model.
This approach shows that the two characteristic time scales are related to the
formation of single bonds crosslinker-chain and of bridges between chains. In
particular their ratio turns out to control the kinetics of the gel formation.
We discuss the effect of the concentration of chains. Finally our results
suggest that, by varying the probability of forming bridges as an independent
parameter, one can finely tune the kinetics of the gelation via the ratio of
the two characteristic times.
