  We propose a novel system which can transform a recipe into any selected
regional style (e.g., Japanese, Mediterranean, or Italian). This system has two
characteristics. First the system can identify the degree of regional cuisine
style mixture of any selected recipe and visualize such regional cuisine style
mixtures using barycentric Newton diagrams. Second, the system can suggest
ingredient substitutions through an extended word2vec model, such that a recipe
becomes more authentic for any selected regional cuisine style. Drawing on a
large number of recipes from Yummly, an example shows how the proposed system
can transform a traditional Japanese recipe, Sukiyaki, into French style.
