  The thermodynamics of the small SH3 protein domain is studied by means of a
simplified model where each bead-like amino acid interacts with the others
through a contact potential controlled by a 20x20 random matrix. Good folding
sequences, characterized by a low native energy, display three main
thermodynamical phases, namely a coil-like phase, an unfolded globule and a
folded phase (plus other two phases, namely frozen and random coil, populated
only at extremes temperatures). Interestingly, the unfolded globule has some
regions already structured. Poorly designed sequences, on the other hand,
display a wide transition from the random coil to a frozen state. The
comparison with the analytic theory of heteropolymers is discussed.
