  Flavor is expressed through interaction of molecules via gustatory and
olfactory mechanisms. Knowing the utility of flavor molecules in food and
fragrances, it is valuable to add a comprehensive repository of flavor
compounds characterizing their flavor profile, chemical properties, regulatory
status, consumption statistics, taste/aroma threshold values, reported uses in
food categories, and synthesis. FlavorDB2
(https://cosylab.iiitd.edu.in/flavordb2/) is an updated database of flavor
molecules with an user-friendly interface. This repository simplifies the
search for flavor molecules, their attributes and offers a range of
applications including food pairing. FlavorDB2 serves as a standard repository
of flavor compounds.
