  One of the most common critical factors directly related to the cause of a
chronic disease is unhealthy diet consumption. In this sense, building an
automatic system for food analysis could allow a better understanding of the
nutritional information with respect to the food eaten and thus it could help
in taking corrective actions in order to consume a better diet. The Computer
Vision community has focused its efforts on several areas involved in the
visual food analysis such as: food detection, food recognition, food
localization, portion estimation, among others. For food detection, the best
results evidenced in the state of the art were obtained using Convolutional
Neural Network. However, the results of all these different approaches were
gotten on different datasets and therefore are not directly comparable. This
article proposes an overview of the last advances on food detection and an
optimal model based on GoogLeNet Convolutional Neural Network method, principal
component analysis, and a support vector machine that outperforms the state of
the art on two public food/non-food datasets.
