  We review the status of flavour physics in spring 2014. The numerous accurate
new measurements of flavour experiments have enabled us to test our theoretical
understanding of flavour processes with an unprecedented precision. At first
sight the dominant amount of measurements seems to be standard model like.
Having a closer look one finds, however, that in most of the observables there
is still some considerable space for new effects. In addition many
discrepancies are still not settled yet. For further investigations and
definite conclusions an improvement of the theoretical precision as well as the
experimental one is mandatory.
