  In flavor models the vacuum alignment of flavons is typically achieved via
the $F$-terms of certain fields in the supersymmetric limit. We propose a
method for preserving such alignments, up to a rescaling of the vacuum
expectation values, even after supersymmetry (and the flavor symmetry) are
softly broken, facilitating the vacuum alignment in models which are
non-supersymmetric at low energies. Examples of models with different flavor
groups, namely $A_4$, $T_7$, $S_4$ and $\Delta(27)$, are discussed.
