  Agricultural production is the main source of greenhouse gas emissions, and
therefore it has a great influence on the dynamics of changes in global
warming. The article investigated the problems faced by Czech agricultural
producers on the way to reduce greenhouse gas emissions. The author analyzed
the dynamics of greenhouse gas emissions by various branches of agriculture for
the period 2000-2015. The author proposed the coefficient t -covariances to
determine the interdependence of the given tabular macroeconomic values. This
indicator allows you to analyze the interdependence of macroeconomic variables
that do not have a normal distribution. In the context of the globalization of
the economy and the need to combat global warming in each country, it makes
sense to produce primarily agricultural products that provide maximum added
value with maximum greenhouse gas emissions.
