  The simultaneous study of top-down and bottom-up approaches to modular flavor
symmetry leads necessarily to the concept of eclectic flavor groups. These are
nontrivial products of modular and traditional flavor symmetries that exhibit
the phenomenon of local flavor enhancement in moduli space. We develop methods
to determine the eclectic flavor groups that can be consistently associated
with a given traditional flavor symmetry. Applying these methods to a large
family of prominent traditional flavor symmetries, we try to identify potential
candidates for realistic eclectic flavor groups and show that they are
relatively rare. Model building with finite modular flavor symmetries thus
appears to be much more restrictive than previously thought.
