  Dye sensitized Solar cells (DSSCs) were fabricated with four naturally
occurring anthocyanin dyes extracted from naturally found fruits/ juices (viz.
Indian Jamun, Plum, Black Currant and Berries) as sensitizers. Extraction of
anthocyanin was done using acidified ethanol. The highest power conversion
efficiencies ({\eta}) of 0.55% and 0.53% were achieved for the DSSCs fabricated
using anthocyanin extracts of blackcurrant and mixed berry juice. Widespread
availability of these fruits/juices, high concentration of anthocyanins in them
and ease of extraction of anthocyanin dyes from these commonly available fruits
render them novel and inexpensive candidates for solar cell fabrication.
