  The loss of soil organic carbon (SOC) poses a severe danger to agricultural
sustainability around the World. This review examines various farming practices
and their impact on soil organic carbon storage. After a careful review of the
literature, most of the research indicated that different farming practices,
such as organic farming, cover crops, conservation tillage, and agroforestry,
play vital roles in increasing the SOC content of the soil sustainably. Root
exudation from cover crops increases microbial activity and helps break down
complex organic compounds into organic carbon. Conservation tillage enhances
the soil structure and maintains carbon storage without disturbing the soil.
Agroforestry systems boost organic carbon input and fasten nutrient cycling
because the trees and crops have symbiotic relationships. Intercropping and
crop rotations have a role in changing the composition of plant residues and
promoting carbon storage. There were many understanding on the complex
interactions between soil organic carbon dynamics and agricultural practices.
Based on the study, the paper reveals, the role of different agricultural
practices like Carbon storage through cover crops, crop rotation, mulching
Conservation tillage, conventional tillage, zero tillage and organic amendments
in organic carbon storage in the soil for maximum crop yield to improve the
economic condition of the cultivators.
