  There is a growing interest in agriculture to address soil deterioration
issues and achieve a sustainable agrosystem. Many producers introduce no-till
techniques and show significant yields with better ecosystem functioning, as
well as improved carbon and water cycles. However, sensory analysis to compare
vegetables from these practices are scarce. In this paper, we conduct triangle
and hedonic tests over 15 panels of consumers for a total of more than 950
consumers. Based on statistical hypothesis testing and maximum likelihood
estimation, significant statistical differences (P < 0.05 and less) are
produced for both triangle tests and hedonic ranking in some specific cases.
These results show a trend for sensory preferences of no-till practices.
