  Statistical coupling analysis (SCA) is a method for analyzing multiple
sequence alignments that was used to identify groups of coevolving residues
termed "sectors". The method applies spectral analysis to a matrix obtained by
combining correlation information with sequence conservation. It has been
asserted that the protein sectors identified by SCA are functionally
significant, with different sectors controlling different biochemical
properties of the protein. Here we reconsider the available experimental data
and note that it involves almost exclusively proteins with a single sector. We
show that in this case sequence conservation is the dominating factor in SCA,
and can alone be used to make statistically equivalent functional predictions.
Therefore, we suggest shifting the experimental focus to proteins for which SCA
identifies several sectors. Correlations in protein alignments, which have been
shown to be informative in a number of independent studies, would then be less
dominated by sequence conservation.
