  We report here on experimental and numerical studies of the influence of
surfactants on mineral gel synthesis. The modification of the gel structure
when the ratios water-precursor and water-surfactant vary is brought to the
fore by fractal dimension measures. A property of {\em polydispersity of the
initial hydrolysis} is proposed to explain these results, and is successfuly
tested through numerical experiments of three dimensional chemically limited
aggregation.
