  With the increasing popularity of food delivery platforms, it has become
pertinent to look into the working conditions of the 'gig' workers in these
platforms, especially providing them fair wages, reasonable working hours, and
transparency on work availability. However, any solution to these problems must
not degrade customer experience and be cost-effective to ensure that platforms
are willing to adopt them. We propose WORK4FOOD, which provides income
guarantees to delivery agents, while minimizing platform costs and ensuring
customer satisfaction. WORK4FOOD ensures that the income guarantees are met in
such a way that it does not lead to increased working hours or degrade
environmental impact. To incorporate these objectives, WORK4FOOD balances
supply and demand by controlling the number of agents in the system and
providing dynamic payment guarantees to agents based on factors such as agent
location, ratings, etc. We evaluate WORK4FOOD on a real-world dataset from a
leading food delivery platform and establish its advantages over the state of
the art in terms of the multi-dimensional objectives at hand.
