In order to achieve The Duke of Edinburgh’s Bronze Award it is possible to complete a Cookery Skills course. Several pupils from year 10 have completed the course this year.
To gain this qualification students need to demonstrate their current knowledge and understanding of food and extend it by carrying out the following tasks:-
- Planning and costing a balanced menu for a family of four for one day;
- Research and planning meals for expeditions;
- Planning and preparing meal which could include :-
A buffet meal for four using fresh and frozen foods;
A vegetarian two-course family meal using pulses, rice or wholemeal foods;
A meal for two students using a small stove and basic equipment;
A summer barbecue for six people.
The above tasks can be carried out independently or in groups. A minimum of one task must be completed in the food room at school and must demonstrate that students can work in a hygienic kitchen, show the safe use of equipment and utensils and a general understanding of food storage, along with an understanding of healthy eating.
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