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A plant with herbaceous parts that are edible. These are commonly the leaves and stem.
Those parts of a plant that are not involved in sexual reproduction, such as the leaves, stems and roots.
The foliage and stems of vegetable crops, such as potatoes, beans, peas, etc. Also known as bine.
A relatively harmless arthropod that lives in dark, moist environments, such as decaying vegetation, bark, etc.
A traditional structure for the storage of vegetables. A clamp consists of a pile of the vegetables, layered with straw and soil to protect it from frost and rain. Ventilation holes are plugged with loose straw to prevent the build-up of carbon
Of the leaf beetle family, flea beetles are small, jumping insects, which feed mainly on root vegetable crops and brassicas.
The term particularly applied to the early flowering and seeding of vegetables, such as lettuce, which often renders them unfit for culinary use. Sometimes referred to as 'running to seed'.
Refers to non-animal, non-vegetable substances that do not contain carbon. Often applied to chemical products used to improve the soil.
A myriapod, with many legs organised in double pairs on each body segment. Commonly black or dark grey, it attacks the roots of many plants, especially vegetables.
The bacteria on the roots of leguminous vegetables, or the micro-organisms found in soil, which convert atmospheric nitrogen into nitrogen compounds that can be used by plants.