Canning tomatoes. Photo: TheBittenWord.com, Flickr
Canning is a simple method in order to preserve various fresh food products from deteriorating or spoiling over time, which is a great way to preserve produce at the height of its ripeness and flavor. For best results, the National Center for Home Food Preservation recommends canning fruits and vegetables within 6 to 12 hours after harvest. Because of the elevated water content in most produce, they tend to spoil easily as a result of moisture loss, microorganism growth, oxygen reactions or the sparked activity of food enyzmes, but properly canning will eliminate such dangers.
For detailed information, tips and recommendations on how to can a variety of food products, check out the website of The National Center for Home Food Preservation -- they provide all the info you'll need to enjoy your favorite foods year-round, from suggested boiling times to recommended equipment.
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