transpirationArticle Free Pass
transpiration, in botany, a plant’s loss of water, mainly through the stomates of leaves. Stomates consist of two guard cells that form a small pore on the surfaces of leaves. The guard cells control the opening and closing of the stomates in response to various environmental stimuli. Darkness, internal water deficit, and extremes of temperature tend to close stomates and decrease transpiration; illumination, ample water supply, and optimum temperature open stomates and increase transpiration. The exact significance of transpiration is disputed; its roles in providing the energy to transport water in the plant and in aiding in heat dissipation in direct sunlight (by cooling through evaporation of water) have been challenged. Stomatal openings are necessary to admit carbon dioxide to the leaf interior and to allow oxygen to escape during photosynthesis, hence transpiration has been considered by some authorities to be merely an unavoidable phenomenon that accompanies the real functions of the stomates.
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