1.0 LU HSW/SD
After completing this course you will be able to: Define the two aspects of green design that are of importance to the green kitchen. Explain the elements that comprise the concept of net-zero energy. Describe in overview terms the key performance properties of core elements of the green kitchen. Describe in general terms the basic design principles of the net-zero energy residence. Discuss the key elements of a refrigeration system in the context of green design. Discuss some of the components that make up a green cooking system. Take the course.
- July 2010
- Green Design, Energy Efficiency, Interiors