See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, Storage, and Tips
Boiling-Water-Bath | Pressure Canning
There are two safe methods that can be used, boiling-water-bath and pressure canning.
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips
Canning Food Preparation | Canning Jar and Lid Preparation | Packing the Jars
There is much preparation that goes into canning vegetables and fruits.
Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.
See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips
Canning Supplies | Canning Ingredients
Canning is the process used to preserve fruits and vegetables for long term shelf storage.
Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and Vegetables Turn Brown
When fresh fruits and vegetables are peeled or cut open, the enzyme called
polyphenol oxidase (also called tyrosinase) contained in the cells is
exposed to and reacts with the oxygen in the air.
Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered undesirable in light, fruity wine.