Today I will show you how to prepare soft and tasty chapathi in easy and quick way
it will be soft for long time and we can have without pickle also so its best idea for journey
wash the potatoes, peel them and cut into small cubes,
boil them with water and salt
if you peel it before boiling then you can mash it when it is hot, no need to wait till it cools down
after that mash them and add ginger & garlic paste, salt, red chilli powder, turmeric powder, ajwain seeds
add 2 cups of wheat flour and knead into soft chapathi dove
cover with plate and rest for 10 mins
roll all the chapathis in required size and shape
fry with ghee or butter or oil as your wish
Raita will be the best combination for this aloo chapathi
try this recipe and enjoy
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