so that's the final result
hi guys so we're opening a new section
and we're going to  show you some
Italian cuisine - I'm Italian
and I love to cook and I always cooking
we want to show you some Italian cuisine
in a real Italian kitchen and today we
want to start with some spaghetti a la bongole
they're my favorite and our spaghetti
with the clams, in this case we have some
delicious homemade fresh spaghetti and
some delicious fresh sea made clams
so the first step you have to do when
you get home from  buying some clams
is to put them with some just water and
salt in this way the clams will lose a
little bit of the dirt they have inside
like the sand and  the things that
they   take from the sea and so
you put them here like 30 minutes
something like that you don't want them
to stay too long or they will get like
to clean and if they get too clean they
will not have the special flavor
that the clams have second thing you
have to do that every Italian knows but not
all the people know is about the water
when you cook pasta  you put the
water inside to boil or you can, in this case im boiling it
on boiling and putting inside to
make it faster and you put just salt in it
and never never never put the
pasta in the water if its not boiling
not boiling always put it when it's boiling
to start with the clams and some
garlic of course garlic is I think is
the number one thing we do it when we
cook pasta
so take some garlic without the with a
wooden table now with the outern  part
and just crush it  the pan on a fire
and use some olive oil extra virgin
olive oil today we have cirio we
be generous with iso we  can put the garlic to
fried in this one and the tomatoes
so after you put the clams  you can wash
them or you can do it in a while while
very well  just like that, don't put the
water in it of course because it's like
dirty or you can wash it  if you
like to put the rest later
they don't have to stay too long maybe
like five minutes
you put them with the higher highest fire
and then you put the cover on it and you
need them maybe five minutes, just the time  that
they open up and they will be ready you
just watch how this poor clams are dying
so we still haven't put salt in the
water put some salt not too much because
the the bongole should be already
salted and then since it's boiling you
put the pasta well this is special
pasta because it's homemade a fresh
pasta so you will know when it is ready
when they come up but if you have like
normal pasta you just check the timer on
the back
keep on checking the clams already
open break the de basil with your hands
we are just preparing it for after put it
on the pasta
Italian home cook its not perfect it's
just delicious
hmm so you checked the pasta, if its  not
ready but you move it especially this
kind of pasta you move it because
it can get stuck together maybe  to the
low fire, and then the bongole i think
they are ready so you switch it up
because you can see that now we have
top that is transfparent so you can already
see there open you can see now with a
little paper but they're open so that's
already we just have to wait for the for
the pasta,  the fire is already hot
its haut? hahaha, im so happy!- epy
in Italian we don't say the H so we say
happy we don't say happy and we don't a
hotel with a hotel so that's how we say
hmm
and he makes fun of me she's  epy! so the
pasta is ready because it's coming up
and you have to make it finish the
cooking inside the bongole, so you have to
turn it off again and we take out some
bongole here so you can move them together
in an easy way
and then we have to move it whit spaghetti       it with a with a spaghetti and
you can see here there is still some
broth so it will make your pasta
delicious and just wait further for the
brand to to to to dry and just add again
the bongole  and
thats it!!
