today we will be making so fresh so
easy to cook food
today we're gonna make meatballs and
pasta, for the meatballs
we're gonna use some mince an onion
and pesto, for the pasta sauce or gonna
use some salt the salt goes in both of
them the peppers onions chopped tomatoes
I've got an Italian style herb blend but you can use whatever
style you want whatever you like and you
can use garlic this is some dry pasta
this is how to make the meatballs, first i put my meat in, flip it over to the other side
because your going to need to take the paper off the back
next i'll use half a jar of pesto, maybe about 2 to 3 tablespoons, depending on how much you like
I'm just going to try to get close to half as I can, so that will do me, this is going to serve 4k
the onions i will now put in, this is one of the onions cut it into as small pieces as you can
just scoop that up, and dump it in there
I'll get a tablespoon of salt, so about
a tiny wee bit and no I'm not
and now i'll mix it together for our meatballs. 15 percent fat meat beef that is that's what I would recommend
so I've been doing that for another
minute or so, I've been rolling it up then
pushing it down so you can do it other
ways but I'd do it with that so then to
shape the meatballs get quite a small bit
then shape it
try to make them the same size.  so just roll it in your hands
try to get it a ball shape, so there's a good
size of a meatball gonna put it on my
tray now and make some more
as you can see they're both trying
trying to get them both the same size as you can
see there then I'll get a bigger piece just
do it again and do it again. so we've got our
meatballs ready on the grill tray to go
in the grill so now for the pasta sauce
so now for the pasta sauce. get your onions and peppers chopped with
a tablespoon of garlic put that in with
a wee bit of oil so I'm just finishing
chopping my peppers
only chop the onions into slices
that's me finished chopping
I'll take wee bit, about a tablespoon of garlic and put that in
and then i'll put my peppers in next.
I nearly forgot, only cut the onions into slices as the will break up in the pan
now i'll start mixing it and get back to you soon
they've been sizzling away for another 5 minutes
only hold it ever by the handle don't put your hands anywhere near the inside
so now I'm going to add my other ingredients,
first i'm going to add my chopped tomatoes,
2 tins of it I would say
splatter that in
maybe a wee bit of italian style herb blend
again you can use whatever one you want
I would recommend Italian style herb blend
and next a tablespoon of salt
well right now we'll just let it sizzle away
so i'm just going to add some pepper, i really like pepper in it
right so that's it cooked now, and I've
grated some cheese, now I'm gonna take
some pasta and put it in each bowl put
some sauce on about 2 laddles full of
it. so if you put your sauce on make sure
that it's nicely covered
now after you've got your sauce on put
some meatballs on, wait if you want to
put on some more salt and paper nah not
for today
I'm just gonna add a wee bit of cheese
this person loves loads of cheese and so do I
so that's me added everything on, that's me done
enjoy, well I hope you like it and goodbye
thanks for watching
