Let chickpeas soak in water for 7hours.
Drain the water and boil them before blending.
In a food processor, add all ingredients until batter is smooth.
If you use a blender, you grind chickpeas and liquid ingredient first.
And then mix all the powder ingredients.
Let's make a chocolate sheet dough
Let's make chocolate crumbles!
Did I make steamed rice cake..?
This crumble recipe has been improved to bring chickpeas! :)
You can bake delicious desserts even if you don’t have flour.
No one can tell that they’re made with chickpeas instead of flour,
because they taste exactly like sweet pumpkin and chocolate crumble!
The chickpea trend is happening all over.
They are good for you, because these crumbles are vegan and gluten free.
I hope pretty much anyone can enjoy them!
Adding chickpeas to these baking recipe ups the nutrition level to make them even more acceptable as a breakfast, snack, or dessert!
This vegan crumble features a nutritious crisp topping of toasted walnuts and brown rice flour and a savory chickpea & sweet pumpkin filling.
Traditional crumble recipes call for tons of sugar and butter, but this crumble has a reduced amount of sugar and no flour or butter, egg in sight.
You can feel bittersweet chocolate and savory chickpeas, being full of protein!
I will subdivide and freeze them!
If you find a healthy and light dessert, I recommend this recipe! ;)
If you want to bake vegan crumbles more, please find these video!
