I'm Tess and come join me in my kitchen
as I make Martha Stewart's very popular
one pan pasta.
This one is easy and really good!
 
 
 
 
I've been wanting to make this dish for
a while and my basil is finally ready to harvest.
The fresh basil really adds a
tremendous amount of flavor and a pop to
this dish. This is Martha Stewart's
recipe for one pan pasta and it is so
easy with simple elegance. In the end, all
the flavors come together for a
wonderful meal you can have ready in
less than 30 minutes. I made just a few
minor adjustments to the recipe and this
is my copycat version of Martha Stewart
one pan pasta.
In my skillet I'm adding a pound of
linguine. Martha Stewart's recipe calls
for 12 ounces but I'm using the entire
pound because I don't want any leftovers.
You could also use spaghetti, fettuccine
or any pasta that you like. Next is one
large thinly sliced onion. This is one
twelve ounce packet of halved cherry
tomatoes and you can also use diced plum
tomatoes. Here I have four large sliced
garlic cloves.
Who doesn't love garlic?!  It goes my fresh
basil and it smells so good!
I have several basil sprigs and I'm
using about one full cup of fresh basil.
You really can't have too much. Next is
two teaspoons of kosher salt and this
sounds like a lot but it really isn't.
A quarter teaspoon of black pepper and a
quarter teaspoon of red pepper flakes.
I'm also adding in a drizzle of olive
oil because I felt the need to.
And finally four and a half cups of water.
I'm turning my heat to high to bring
this up to a simmer. Martha Stewart
states it will take eleven minutes from
start to finish. It will take a couple
minutes to bring this up to a boil and
about nine minutes to cook the pasta.
Giving everything a gentle zhuzh so
nothing is sticking to the bottom.
Just a reminder that I will leave the
recipe and a list of ingredients for
this one pan pasta dish below this video.
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It took my stove about three minutes to
bring this up to a boil so I will figure
another nine minutes to cook the pasta.
I'm turning my heat down to a simmer.
Giving everything a stir and mixing
while it's cooking. The linguine will
cook and absorb all that delicious
garlic basil tomato sauce. It smells
really good!
It's been nine minutes and the pasta is
cooked with a nice flavorful sauce.
I turned my heat off. This is the amount
of sauce I have using the one pound of
pasta and four and a half cups of water
and I'm happy with that. I'm adding in a
handful of fresh chopped basil and
parsley and giving that a toss. And for
the final touch I'm grating in some
Parmesan cheese and this is going to
help bring everything together . Giving it
a final toss and it's ready to serve and
eat!
 
I'm serving tonight with some toasted
garlic Parmesan bread. I'm adding a
little drizzle of good olive oil and
grating a little more Parmesan cheese
on top for the garnish. And that is a
good meal! This would be great with a
side salad and a glass of wine. A simple
but impressive dish. This is an easy and
good Martha Stewart recipe. I love the
idea of one pot cooking, few and simple
ingredients and delicious! I hope you
give this copycat Martha Stewart one pan
pasta dish a try and enjoy.
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Much Love!
