For many people, the morning ritual
can't be completed
without a cup of coffee,
sometimes maybe even two.
The pick-me-up drink is
enjoyed around the globe
by many cultures in tons of ways.
Let's take a look at how
people enjoy their coffee
in different parts of the world.
Vietnamese egg coffee
was invented in 1946,
during a wartime milk shortage.
Egg yolk and sweetened, condensed milk
are whipped together to give the coffee
a thick and creamy consistency.
Australians love their flat white,
which is similar to a latte, but smaller.
Microfoam or steamed milk is
poured over a shot of espresso.
Kaapi, or South Indian filter coffee,
is made by mixing hot
coffee with frothed milk
and boiled milk.
It's served in a dabarah and tumbler.
The drink is poured back and forth
between the two devices to
thoroughly mix the ingredients
and cool it down.
Ethiopia is considered the
birthplace of the coffee plant.
Households often host coffee
ceremonies three times per day.
The ceremony involves making
coffee from raw beans,
which are roasted in a pan.
After the beans are ground,
they're brewed in a pot
called a jebena.
Once it's finished, the
host pours the coffee
from the jebena into small,
handleless ceramic cups.
In the Middle East,
Qahwah, or Arabic coffee,
can include spices like
cardamom, cinnamon,
cloves, and saffron.
Arabic coffee is sometimes
prepared and served
in a traditional coffee
pot called a dallah.
Traditional Turkish
coffee is brewed in a pan
filled with hot sand.
The water and ground coffee beans
are put in a coffee pot called a cezve
in the sand until it begins
to boil and foam at the top.
The heat can be adjusted
by putting the coffee
deeper in the sand.
The Greek frappé is said to
have been invented by mistake
by a Nescafé representative
who mixed cold water
with instant coffee in a shaker
after they couldn't find any hot water.
The drink is made up of ice,
instant coffee, water, and sugar.
The popular drink is served
in almost all cafés in Greece today.
Espresso originated in Italy
and is a classic choice
for anytime of the day.
The coffee is brewed by using pressure
to force a small amount of boiling water
through finely ground coffee beans.
Italy introduced the first
steam-pressure coffee machine,
which we now know as the espresso machine.
When in Sweden or Finland, try
kaffeost, or coffee cheese.
Hot coffee is poured
over Finnish cheese curds
called leipäjuusto.
The cheese curds soak up
the coffee like bread.
Irish coffee is said to have been invented
in the winter of 1943 to warm up guests
in the airport restaurant near Limerick.
The cocktail is hot coffee,
Irish whiskey, and
sugar topped with cream.
Café bombón is a staple
espresso drink in Spain.
The coffee is best served in a glass cup,
which allows you to see the
layers of condensed milk,
espresso, and crema.
Café Cubano is served at all
hours of the day in Cuba.
The small, strong drink has
espresso and demerara sugar,
whipped with the first
few drops of espresso
to create a creamy foam.
Café de olla is a traditional
Mexican specialty coffee
made with ground coffee,
cinnamon, and piloncillo,
or unrefined cane sugar.
Café de olla is typically
served in a clay mug,
which is said to enhance the flavor.
Cafezinho is a popular
coffee drink in Brazil.
Traditionally it's a small
cup of filtered coffee
served with a lot of sugar.
