- The more you eat the more you fart.
(light upbeat jazz)
Okay, so we're doing
another What I Eat in a Day
and it's really late
because we got up late
and so we're gonna make brunch.
Breakfast burritos.
But first, let's take a ginger shot.
- Whew!
- I buy canned beans
'cause I'm too lazy to buy dried beans
and then have them like, sitting in water,
Get off.
(can lid rattling)
I noticed this morning
that I was out of cumin
which I usually put in my beans
so I'm just gonna put
chili powder, paprika,
probably some garlic powder.
I have, um, an avocado.
Forgot what it was called for a second.
I have this left over tofu
so we're going to do like a
tofu scramble for the egg.
Quiet, sink!
A lot of people use like
turmeric and black salt
and whatever,
but I have this veg powder.
I'm just gonna blend
it up and then pour it
over top of the tofu to
get that like eggy flavor.
And then I have this veggie,
sliced deli meat stuff.
It could be like our bacon.
Well, I have our two burritos.
Okay, let's eat breakfast
'cause I'm starving.
Mmmm, I guess I'll see
you after I've figured out
what we're eating next.
Do you need a plate
or can you just eat this with your hands?
Hi, it's lunchtime.
We're just gonna kind of like
do like a lunch time clear out
of the fridge of things that we have.
I just baked some sweet potatoes.
I have some leftover
rice, some brown rice.
So just gonna put together
like a brown rice bowl
with some tahini dressing, I think.
So I found some tahini in my fridge,
left over coriander which has to be used.
It's starting to wilt a little bit,
so we have that, some lemon, um,
probably some garlic
and I'm just gonna put
everything in the blender.
Quick tip for you if you
put in the oil first,
and then you put in your
tahini or your peanut butter
or whatever and then you won't have to
shake all the peanut butter
down from the bottom.
One of you guys taught me that
in the comments and I used it
and I have been using it and
it's amazing and I like it.
Our kale is done.
Sweet potatoes are done.
I'm gonna heat up this rice really quick.
I'm gonna put the bowl together.
And that's our lunch.
So, I just like, to like,
mix it all together,
little bit of the rice,
little bit of the kale,
sweet potato, and a little
bit of the ground beef
or ground soy, chorizo beef
soy substitute, whatever.
And that is how you use your leftovers.
Yay, I love leftovers.
They're my favorite.
Mm hmm, I will see you at dinner.
Hi, for dinner, I am attempting
to make Jamaican patties,
like the beef style,
so I have all my spices and my pan.
I'm going to just add some
like veggie beef crumbles.
I already made the dough, right here.
It has to sit in the fridge
for an hour and a half
so it has to sit in the
fridge for another hour
and hopefully they turn out.
I cut up a bunch of scotch bonnet peppers
so they're gonna be nice and spicy.
So, I feel like I've
been making this recipe
for about five hours.
It is now 11 o'clock at night.
Got to make the dough
and then I had to put it in the fridge
for an hour and a half,
and then I had to make the filling,
and then you have to let that simmer
for about 30 minutes or so.
I saw one of your comments below
in my last What I Eat in a Day video.
Somebody asked for Jamaican patties,
and I just happened to like
want to make them already,
so I'm glad that I can make
that request happen for you.
I'm gonna make the rest of these
and toss them into the oven.
I took these guys out of the oven.
They look right.
They're the right color.
They're kind of flaky, kind of not.
I think I might have over
kneaded it a little bit
so not as flaky as I would like
but it's my first time.
I think they're pretty good.
They're really hot
so I'm not gonna try it on camera for you.
So the recipe for these guys
are going to be on the blog
and a video it is coming
out very, very soon.
If you like videos like this,
make sure to give this
video a big, huge thumbs up.
Leave me a comment below letting me know
what kind of recipes you want to see
and make sure you subscribe
because we are so close to
hitting 100,000 subscribers
so you'd really help us hit our goal.
Bye!
(upbeat music)
Four our Buffalo Chicken Caesar Wrap,
that is quite a mouthful,
he-he, and it's gonna be a mouthful.
That's not a joke.
What we're going to
need are very simple...
