Hi everyone, I'm Davy and I am going to show
you guys how to make Sushi Rice Balls today.
To make the sushi rice ball all you need is
about 25g of cooked sushi rice, which is more
or less 1oz, and a piece of cling film and
some toppings.
For this one, we are just going to add some
sushi rice into the cling film, now you just
wrap it around and you just twist.
This forces the rice into a ball, make sure
you release any air so that it just compacts
a little bit, and this forces it into a sphere.
Now you unwrap and then you add your toppings,
which in this case is some smoked salmon and
a little piece of Nori, now shiny side up
and you just put it on, now you put the whole
thing back into the cling film, put the toppings
down, wrap around the cling film again, twist
it a little bit again just to make it a sphere
and get the ingredients stuck onto the ball.
Now you unwrap it and that's it -- done, one
smoked salmon ball.
There is nothing more to it, it's a very simple
recipe but these are great any kind of occasion.
You have lots of different varieties and you
just mix and match, it will be great weddings,
events of any kind, even just a little starter
sushi recipe that would be incredible.
You add a little bit of soy sauce and wasabi
on the side -- beautiful.
Alright so I am going to do another simple
sushi rice ball using smoked salmon again,
and if you put in 25g, more or less 1oz, of
sushi rice inside your cling film, wrap it
around again, pull it through and then you
just turn and this makes a sphere again.
Now you unwrap, place a piece of smoked salmon
on top, like so.
For this one I am going to add thin little
strips of Nori, which I have just cut with
a scissors, and just wrap it around like so.
They're very fragile, watch out.
You don't have to press it too tightly just
wrap it around softly and it will tighten
up itself if need be -- okay.
Now you place it inside your cling film once
more, wrap it tight, okay now let go again.
Take it out and for this one we're going to
add a little bit of Kewpie Mayo, a little
dot.
This is great Japanese mayo, you should really
get some if you don't have some already.
And then a little bit of silk egg yolk, now
this is very easy to make, I made a little
video to show you guys how -- a link will
appear now in the top left corner.
And we're going to add one salmon egg, okay
-- there we go.
And that's how you make a beautiful...beautiful
little sushi roll with smoked salmon.
Now for this one I want to make a cross of
tuna over the sushi ball.
Now it doesn't have to meet at the bottom,
you just have to get it more or less so that
it covers all the way around.
Now you take strips of Nori which you cut
out with a scissors, and this you do want
to make them meet to the other side of the
sushi roll.
You put about 45° angles to the original
strips of tuna and you just make sure that
they go over each other at the bottom, okay
-- there we go, and one more, okay.
Alright, so once you've put the two crosses,
now you want to put one around, okay, so you
just wrap it around make them go over each
other.
The Nori itself once it gets damp will actually
tighten and compress what you've done.
Now we wrap it in cling film again and now
you just tighten it up and this will firm
it up, make it nice and circular, get all
the ingredients really stuck to the rice,
so you don't have to do any of the work, just
make sure there's not much air in there because
otherwise it won't properly tighten.
Okay, so now you just release it, now it all
by itself is already beautiful but what I
am going to do now is I am going to add a
little bit of masago, flying fish roe, on
top -- okay, beautiful.
And now you also add some, either black masago
or you can just add some caviar or some other
type of egg which are black, or just different
color to the original red ones you've got.
If you want to get some masago or some more
information about it, a link has appeared
now on the left corner, click it and it will
take you to my website where there is more
information about where to get it, what it
is -- and that's another sushi rice ball done.
Alright for this one I am going to be using
some tiny cooked prawns and some Edamame beans
which are basically young soybeans which have
been just cooked slightly in its pod, and
some pink sushi rice.
If you want to know how to make pink sushi
rice, a link has appeared now on the top left
corner, click that and it's a little video
showing you how to make delicious pink raspberry
rice.
Okay, the same as before, just lift up, drop
down and rotate, make it into a nice little
sphere, release.
Okay now, here what you're going to do is
you're going to add two prawns, very small
prawns, and you're just going to leave a hole
in between, then we put the cling film back
on to make sure to keep the prawns in place,
and now just wrap tight again so that the
prawns get fixed to the ball of rice, unravel
and now add a little spudge of Kewpie Mayonnaise,
you can get this in my store, a link has just
appeared on the left hand side.
Now you add a little bit of silk egg yolk,
very simple to make.
Again, a link has appeared on the left hand
side to show you how to make this.
And now you add one Edamame, which is basically
a young soybean lightly cooked in its pod,
very delicious.
Okay, and last but not least we finish it
off by sprinkling a little bit of cut chive
on top.
Thank you for watching my How to Make Sushi
Rice Balls video, it takes me about 14 hours
to make one of these videos from start to
finish and that's an average.
It can actually be more depending on which
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END
