
English: 
I received a parcel this morning
Guess what it is
Tips：it can help me to bake 😊
Please turn on subtitles
Pre-heat oven at 160℃
To make caramel：add sugar and water in pan
Medium low heat, do not stir the sugar syrup
Watch the syrup carefully when it becomes an amber colour, at this point, the caramel will soon be done very quickly
When it becomes light brown colour, turn off the heat， add 1 Tbsp water. Be careful, do not burn yourself.

Chinese: 
预热烤箱160°C
首先来制作焦糖：干净的锅内，加入糖和水
中小火加热，期间不需要搅拌
当糖浆变为琥珀色时，仔细观察糖浆，焦糖随时会形成
当颜色为浅棕色时关火，加一勺水，小心不要烫到自己

Chinese: 
倒入模具内后快速旋转碗底，焦糖会很快凝固
干净的锅内加入牛奶和香草精
中小火加热牛奶至80°C
干净的碗内加入鸡蛋和蛋黄
是的，这是个鸡蛋分离器😄
好尴尬，蛋清不愿意出来呀😂
摇晃
摇晃
摇晃
摇晃
摇晃
摇晃
摇晃到相机都不对焦了😆
终于出来了😅

English: 
Pour it into the ramekins, and turn the ramekin to help the caramel set. You have to be quick here, the caramel will set very quickly
Add milk and vanilla in pan
Medium low heat to warm the milk to 80℃
2 eggs and 3 egg yolk in a clean bowl
Yes, it is an egg separator😄
It is so embarrassing, the egg white won't come out😂
Shake
Shake
Shake
Shake
Shake
Shake
Shake it off😆
Finally😅

Chinese: 
加入细砂糖
搅拌均匀
不要过度搅拌哟！～
加入热牛奶，边加边搅拌
过滤蛋液
倒入模具内
盖上锡箔纸
放入烤盘内
加入足够的热水，让热水包围住整个碗身
放入预热好的烤箱内，烤制30分钟

English: 
Add sugar
Mix well
Do not beat it so hard
Add warm milk in bowl, keep stirring when pouring
Sift the egg mixture
Pour into ramekins
Cover with foil paper
Put them in a baking pan
Then, add very hot water to the baking pan so it surrounds the ramekins. You want to add enough water to the pan to ensure that the water does not fully evaporate during the baking process.
Bake in a pre-heat oven for about 30 minutes

English: 
You can still shake the mixture a little bit, it is done
Cover and chill for 4 hours before serve
So hot😅
When serving, use a small knife， gently across the edge of ramekin
Cover with a plate and flip it over
Shake gently
Voila
Taste so good!!!

Chinese: 
烤好后，布丁还可以晃动
盖好，放入冰箱冷藏4小时
好烫😅
用一个小刀，顺着碗边轻轻划过
盖上盘子，然后倒扣
轻摇一下
嗒哒，完成啦😊
太好吃了😋

Chinese: 
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English: 
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