Culinary Arts is not just about cooking; it’s about learning how each ingredient works together
to produce a taste and why food turns out
the way it does.
It is the art of preparing, cooking and presenting food in a visually appealing and tasteful manner.
Not only do Culinarians create dishes that
are pleasing to the eye and full of flavor,
but they also factor in food science, nutrition and sustainability.
It takes a certain kind of person to work
in the culinary industry.
Someone who is patient, yet quick on their feet.
Someone who can multi-task while paying close attention to detail.
A creator of delectable works of art, a master of exquisite cuisine.
You start with a recipe.
You prepare it, you cook it and you garnish it.
And you feel accomplished when you perfect a dish.
Knowing that your tenacity and hard work were put into something that will astonish the taste buds of many.
At Northcentral Technical College, we nurture your passion for food.
We learn knife skills, sanitation, baking
and cooking methods.
Nutrition, menu design, management and cost control.
Culinary Arts, it’s who we are.
Earn your Associate Degree in Culinary Arts at Northcentral Technical College.
