We're here in the kitchens at
Tri-Tech Skills Center for
the Culinary Arts program.
And just outside in our cafe,
the students waiting for
the judges to arrive for
their second annual pie competition.
And so what happens here is what's been
happening for the last couple of weeks.
We're an American Culinary Federation
certified program.
And one of the competencies that
they need to learn is pies.
And so we jumped right in
with both feet this year.
We know the most intimidating thing
about making a pie is that flaky crust.
And so each of the pies was
required to have a flaky crust.
After that, it had to have
a classic either fruit filling or
a custard filling, or a cream filling.
And so we have a variety of
all of those out there today.
The students are nervous, they've poured
their hearts and souls into these pies.
And we're just waiting to see
what the judges will decide.
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