Today, we warmly welcome a new line to the Orsa Drinks family - Stillabunt.
When we were deciding on a new product we wanted something that evoked emotion,
something that you could have fun with,
so we called on out 20+ years in the market and came up with Stillabunt.
With customers spread over 60 countries
we have a lot of different tastes to cater for.
Designing the new product was like alchemy,
we experimented until we got the perfect result - Stillabunt.
Stillabunt is a latin word used to describe a drop similar in size
to a teardrop, we went with this name because you only need a few small drops
of Stillabunt to see its effects.
Why Magic Velvet? The effect of Stillabunt is magical. A few simple drops
create a luscious and pure foam, without affecting the taste or the texture of the drink.
It performs a similar job to egg white but it comes with the added benefit of not being an animal derived product.
This makes it safer and also vegetarian and vegan friendly.
More and more people are requesting cocktails without egg white for these reasons
and with Stillabunt this is possible.
It is very simple, it is made from 100% plant extracts and has not taste or smell,
which is great for the customer.
For the bartender, it eliminates potential problems with eggwhite
such as storage temperature, salmonella, etc.
It comes in a 95ml bottle, this means one bottle can make over 600 cocktails!
Takes up very little space, simply leave it on the counter.
It has no need to be refrigerated so won't take up any space in your fridge and
because there is no need to use eggs anymore, there is no getting dirty extracting the eggwhite.
This is was the concept of Magic Velvet, finding a solution that gave the same of better results than eggwhte, but without using eggwhite.
And so, Stillabunt was born.
