Every thing is raw. They don't grind anything, which is the main thing. Okay!
It's their special recipe.
Which I think, he also doesn't know who himself is making it.
Assalam o Alaikum! Ladies and gentlemen. Today I'm here at Sunday market of new Karachi.
This is a shop in front of that Sunday market of cars.
And this market is popular because they make ''Haidarabadi Yakhni Pulao'' of beef.
And it's very popular. As you can see, there are a lot of cauldrons here.
And you know that I don't go out to eat alone. I always have friends with me. So, today I have with me a man who is dearest to me.
But the point is that he is dear to you as well. Yes! I'm talking about this legend here, Mr. Nadir Ali.
P4 Pakao and his whole team is here with us.
-Thank you so much!
-There's some secret thing to eat.
-Look, Daniyal knows me for years now and he knows that I can go anywhere to eat good food.
-Well, it's a class.
So, You won't find me at a Five star restaurant or PC or Movenpick. You'll find me at a public place like this.
-Street food.
-I am street food lover. So, If I've to eat ''Haidarabadi Yakhni Pulao'', Me and my whole team often come here after shoot and we eat here.
You see there is Sunday market here. It's a Sunday market of cars. It's ready for you to eat here in front of the gate here.
You see the set up here, they are making it in big utensils.
-Now, Daniyal will eat it and tell you what this thing is.
-It's time, it's time to eat this beauty.
-What we call it? Jelly.
-There's jelly meat in it.
-It seems like they've put some kind of liquid in rice, because there is also liquidy taste in it.
-
-I mean there is a taste, it's not the taste of rice. They've mixed something in liquid form, which I think we call ''Yakhni''.
-Let's bring a laboratory here.
-Yes, we'll have to do a lab test.
It's very tasty. It's really tasty.
As Rizwan told us, beef is like jelly and the rice has a very different also.
-You check this. Ladies and gentlemen! You look at this meat here.
-It's very tender.
And Fareed brother look at this! It's gone.
And I want to share this story here that once, our director Rafey iqbal was opening his fast.
And we ordered this ''Haiderabadi Pulao'' for Iftar.
He picked a date and a beef's piece to show us that he is opening his fast.
Instead of date, he ate the beef.
We saw this with our own eyes.
-And in the love of Daniyal brother I'm eating also.
-There's no love. He is lying as he is hungry also.
If you are coming here on sunday, then don't. Because it may take about half to one hour to reach a plate.
As, the Sunday market is also here.
So, there are about 15,000 to 20,000 people on Sunday here.
-Even if it's not Sunday, I saw three ready cauldrons outside.
-Masha Allah!
It's going good. It seems as I want a raid of income tax here.
-Daniyal brother, eat from my hands.
-Today, we'll eat from his hands.
Subscribe to P4Pakao on this thing. Just subscribe to P4Pakao on this.
We can't leave meat.
You misbehaved. We'll feed Daniyal.
Mun-khilai!
Masha Allah! Brother-Brother Pulao.
Very tasty! Very tasty!
-Sir, your name?
-Mohammad Ibrahim.
-For how long your stall has been here.
-I think for 6 to 7 years.
So, what was the idea behind this set up.
I cooked five kilo Pulao at home, tried it and then we put a stall and people loved it.
-So, we started from five kilos, Masha Allah.
-So, you experimented it first.
-Yes, we tried it at home.
And then we brought it here and sold it to people.
People loved it. Then, it increased gradually and now with the blessings of Allah, people from all over Karachi come here to eat it.
And in normal days how much kilos or cauldrons you sell?
In normal days, about 10 to 12 cauldrons.
-And on weekends?
-On Sunday, we sell about 18 to 20 cauldrons.
-And how many kilos is one cauldron?
-About 11 kilos.
Of 11 kilos, Masha Allah.
We see that Pulao's are not spicy normally, but this Pulao has a lot of spices in it. What is the reason behind it?
Its reason is that we put about 18 to 20 different kinds of spices in it.
- Thank you very much, Assalam o Alaikum!
-Thank you very much, brother.
Oh! my brother.
-How are you?
-Fine.
-Sorry, as I'm dressed as a corporate slave for job.
-Look, Sir.
-I don't know Memony.
-For food, I reached here from 100 km on foot.
-I'm late but....
-Yes, he came from far away.
-Better late than never.
Yes! Better late than never. Our memony brother is with us. We'll eat again.
-In Sha Allah.
-We were about to end the video but we'll eat again. Then, we'll end video.
It's fit. Zarkhan, Eat it.
I was not able to judge from looks but it has very good kinds of spices in it.
One kind of spices end the taste but these are the kind of spices that enhance the taste.
Every single grain of rice is telling us to eat and taste it.
And as we are karachites, there is a special bond between Karachites and spices.
It's a very different kind of Pulao than Biryani but it's the only Pulao which is spicy.
Which seems different to me as it has green chillis in it.
"Haidarabadi Pulao'' was obviously magical itself but the taste of food becomes overwhelming when eating with friends.
We neither felt heat nor the noise of traffic.
Well, for making this video so amazing. Thanks to our brother Nadir, P4 Pakao team and Salman Parekh!
And do subscribe to P4 Pakao and Maansals.
Well, be happy, remember us in your prayers. Fi Amaanillah!
