vannakam thamizh sonthangaley
Today we are going to see
Restaurant style Arakeerai Macrooni
it is different in taste as per the name
children's like this dish very much
It is good for their health
I gave all the ingredients here look into it
First we need  two Tomatoes
Then two numbers of onion
Then take 2cups of Macrooni
then take one egg
Take one cup of araikeerai
It contains more nutrients & vitamins
It supports for digestion
I used Araikeerai you can use any of green leaves
Instead of this you can use pallak keerai also
Even we can use drumstick leaves also
It contain more vitamins,minerals and nutrients
It is good for the health
these are the masalas i am going to use
red chilli powder,turmeric,pepper,and corriendar powder
Take ginger and garlic in same quantity grind it and make it as a fine paste
next i used pasta masala for additional taste
If you need this you use it not compulsory
Now i am going to show you how to cook macrooni
Pour required amount of water in a pan
Add little amount of salt
Mix it well an allow to boil
Add the macrooni into it
Allow the macrooni to cook for 10mins
Next add tomato in a mixer jar
then add green chillies  and arai keerai
Wash the green leaves properly
Add some funnel seeds into it
Grind this as a fine paste
then check the macrooni is cooked or not
By pressing the macrooni it is easy to smash
It becomes bulge & soft its cooked well
Then replace the macrooni in a bowl and wash it with cold water
To separate the macrooni by adding chil water
To remove the excess salt in it
And also it wont be sticky
Put a pan in a stove add some oil
Add chopped onions into it saute until it turns into color
Add 1tbsp of ginger garlic paste & saute well
I used single egg if you need you make it into two
Add coriander,redchilli turmeric and pepper powder
Then add the grinded paste into the pan
Mix it and saute well
Add some water into it to make some greyvi
Saute well for sometime until it cooks
Allow the greyvi to boil for sometime
After its starts boil add the macrooni into it
Then add pasta masala to the macrooni
If you need this add it or else leave it
Before serving add coriander leaves & curry leaves to it
Restaurant style macrooni is ready
