Today we are going to prepare "Aam ka chatpata chunda"( Mango chunda)
It's a Gujrati recipe
It's very tasty
It is a huge favourite among all
You must try this at home
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Let's get started
For this we need
2 -Raw mango(sour) 500 gm
Sugar-500 gm
Turmeric powder 1/4 th tea spoon
Red chilli powder
Salt as per your taste
Roasted cumin powder
Peel the mangoes first
we will grate them
You can use food processor
We have grated the mango
Now add sugar in it
Mix it well until the sugar melt
we mixed it well,now it has water in it.
Now cover it with a transparent cotton cloth & keep it in the direct sunlight for 2 hour
You can just cover it & keep it But we are keeping it in the direct sunlight
Traditionally mango chunda is made by keeping it in the direct sunlight
It takes 10-15 days to be completely  ready
keeping it in the direct sunlight for 2 hours
After 2 hours we will prepare chunda
2 hours are over
Heat a pan
Add mango mixture in it
Cook it till it turn thick
stir it in between so that it doesn't stick to the bottom of the pan
Now it has turned thick
Add turmeric powder in it
Add red chilli powder
Add salt & mix it
Add roasted cumin powder
Mix everything well
All the spices are mixed now
It has turned thick & the colour has been changed
we  will cook more since we have to make it thick
You can cover the pan & cook it
It has turned thick
Chunda will thicken when it cools down
Turn the flame off
Let it cool down
Take the chunda out in a plate
Aam ka chatpata chunda is ready
