Looking to push the dip boundaries, Paul Koehorst invented the 100-layer dip, complete with exactly 100 unique ingredients.

"Last year, I planned on making a 7-layer dip for the Super Bowl. But then I wondered, is there a recipe for an 8-layer dip, a 10-layer dip, a 15-layer dip? I decided to throw caution to the wind and I invented the 100-layer dip," said Koehorst.