If it's too hot for soup, this noodle salad is the way to go. It's full of crunchy vegetables for nutrients and texture. Moreover, it keeps in the fridge for 1-2 days so you can make a larger batch and save some for later.









Things You'll Need

1 package Oriental flavored ramen

1/2 teaspoon sesame oil

2 tablespoons rice vinegar

Up to 1/4 teaspoon grated ginger, to taste

Half a red bell pepper, sliced

1/4 cup shredded carrots

1/4 cup shredded cabbage

Step 1

Boil noodles according to package directions, without adding the seasoning. Drain and set aside.









Step 2

In a separate bowl, combine the seasoning packet, sesame oil, rice vinegar, and ginger to make the dressing. Whisk with a fork until combined.









Step 3

Combine the noodles and sliced vegetables in a bowl. Pour the dressing over the top and stir until it's incorporated well into the salad. You can serve immediately or keep it covered in the refrigerator for up to two days.







