Filet Mignon $40/$35

1lb The rarest top end cut. Only 5-8 lbs in a 1500 lb steer. The Cadillac of steaks. We cut 0.75-1.25 lbs sections of the tenderloin - center cut at $40/lb; end cuts at $35/lb. This allows you to hand cut your steaks and choose your own thickness. These steaks won't disappoint. What more can you say?

Bone-in Ribeye $35

14-20 oz A true crowd favorite. The best all around combination of flavor and tenderness. This is the signature steak for the Wagyu breed and will be the cut most featured in pictures. We cut them 1" think.

New York Strip $30

12-16 oz The "other side" of the T-bone (opposite the filet). Fast becoming our favorite cut due to the exquisite texture that jumps out at first bite.

Teres Major/Shoulder Tender $25

1-2 lbs This cut takes a skilled butcher to retrieve and represents a single muscle tucked away under the flat iron in the shoulder. It rivals the filet for tenderness but is packed with flavor. We leave it whole and there are only two. Check out this website for details on this unusual cut. ( Sold Out - wait list available )

Sirloin Steak $18

10-16 oz Leaner cut with a lot of character. Gets a bad rap as a "cheap cut" but don't look past it too quickly - our Wagyu sirloins have lots of marbling and surprising tenderness. We cut these 3/4" thick.

TriTip $25

1-3 lbs A West Coast favorite and a versatile cut of beef. Hard for us to keep in stock. ( Sold Out - wait list available )

Picanha / Sirloin Cap $22

2-4 lbs Left whole. This interesting cut is popular in the Brazilian-style cooking methods. It features the top muscle of the sirloin covered in an ample fat cap. Nearly impossible for us to keep in stock. ( Sold Out - wait list available )

Flat Iron $20

1-4 lbs Popular restaurant menu item due to its flavor and versatility. Our Flat Irons have amazing marbling and flavor. We either leave whole or cut in half.

Flank Steak $20

2-3 lbs Left whole. This unique, thin, plank-shaped cut has a great taste profile. ( Sold Out - wait list available )

Skirt Steak $18

1-3 lbs We leave this unique steak whole. Often used for fajitas.

Butcher/Hanger Steak

$14

2-3 lbs Left whole. One per side of beef. Interesting cut that is getting new looks from the adventurous due to its rarity. Takes some study and work to get it prepared correctly.



Minute/Cube Steak $10

1 lb pkg This is a fun cut - thin and tenderized, they thaw quick and fry up quicker. They make great sandwiches, country fried steaks, or slice them up for stir fry or for fajitas.

Whole Brisket $11

7-15 lbs Competition grade brisket, left whole for our BBQ fanatics. A masterpiece waiting to happen. ( Sold Out - wait list available )

Eye of Round / Breakfast Steaks $15

2-3 lbs We often leave this cut whole to give you options. Slow cook it, roast it, or slice it into breakfast steaks - amazing on a biscuit! This is a beautiful cut of meat. When packaged as steaks, they run about 1 lb/pack. ( Sold Out )

Sirloin Tip Roast / Sirloin Tip Steak $15

3-4 lbs The premier roast - a Sunday dinner classic. This loin is a beautiful cut of meat that can also be slic ed into steaks.

Chuck Eye Whole / Steak $12

4-6 lbs The tail end of the ribeye loin as it transitions into the shoulder. Boneless, we leave it whole, or cut in half, or cut into steaks. Lots of options exist with this versatile cut.

Kabob/Stew Meat $10

1 lb pkg Tender steak ends and pieces. We leave these pieces large enough for kabobs, but they are also great for soups, stews, and chili. I also cook in a pressure cooker with hickory smoke and seasoning and shred with two forks for quick "cheater" BBQ beef "brisket" sandwiches. ( Sold Out )

Osso Bucco/Shank $12

1-3 lbs Cooking show favorite. A cross cut shank portion (2" thick) with large, marrow filled bone. Slow cook until it is melt in your mouth tender. ( Sold Out )

Plate Ribs $9

5-6 lb rack Want to cause a stir at the next cookout?!? Plate ribs are numbers 6, 7, & 8 and are left whole (12-14" long). The result is an impressive cut of beef with bones worthy of your favorite cave man! ( Sold Out - wait list available )

Short Ribs $7

2-3 lb pkg of 2 Great for slow cooking in the smoker or large crock pot. Expect to get messy (and be happy about it)! ( Sold Out - wait list available )

Shoulder Roast $10

2.5 lbs A classic roast, bone-in.

Rump Roast $12

2-3 lbs Another classic roast - a beautifully marbled and boneless cut of beef.

Ground Beef

$9

1 lb pkg Our customers rave about our ground beef. Everyone expects the steaks to be better than they are used to, but is caught by surprise by the improvement in the burgers. Check with us on what multi-pound purchase discounts we may be offering.



Hamburger Patties $10

4 pk of 6-7 oz patties The same great ground beef formed into a ready-to-go hamburger patty. These flat packages of 4 will thaw quickly and produce a burger that will certainly fill up a bun!

Interesting Bits





(limited availability on Interesting Bits - ask and if we have them, you get them!)

Heart $10 each

massive There is only one per animal and these are surprisingly hard to keep in stock.

Liver $5/pkg

1 lb Liver and onions anyone?!?

Kidney $5 each

whole or maybe, steak and kidney pie?!?

Tongue $15 each

whole Some say this is the best taco meat you can find. This is hard to keep in stock so contact us if you know you want it.

Ox Tail $15 each

whole A favorite for soup. This is all of the usable tail but is cut up in 1"-2" segments.

Spleen $5 each

whole. big! Just Google "how to cook a beef spleen" - Yeah, I was surprised too! It really is a thing - and they can even make it sound good! Actually, I think we sell more of these to dog owners who are looking for the benefits of organ meats for their pets.

Tallow (Rendered) $5/lb

2lb blocks (out of stock)