2. Put one of the tortillas up on either a plate or a large surface. Spread around one-sixth of the batter up on the tortilla and do not forget it to top it up with some amount of chocolate chips. Then proceed to roll the burrito and simply place it inside a greased two-quart baking dish. Repeat the process with the leftover tortillas.

3. As for the Glaze: Simply make use of the unsweetened cocoa so as to melt the chocolate chips and butter, by making use of a one-quart saucepan on a low flame. Stir sporadically, until melted. It will take about 4 to 6 minutes. Then, sprinkle glaze on top of the burritos. Bake in the oven for about twenty to twenty-five minutes or until golden. If you like you may sprinkle powdered sugar on top.