There’s Just No Stopping Poutine

With TPoutine now set to open “by the end of this month,” BlackBook has word of another newcomer on the poutine scene: When Montréal expat Noah Bernamoff brings Mile End to Cobble Hill in September, he’ll import bagels from St. Viateur, cheese curds from Québec, and micro-brewed ale from Montréal. So then why is he smoking pastrami in-house rather than shipping it from Schwartz’s?