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As the temperature rises, its time to put up the outdoor umbrella and host a good old fashioned backyard barbecue! And what's better than coleslaw on the side of your ribs or hamburgers?? This is my recipe for the tastiest of coleslaws. The best part is everything can be prepared the night before, leaving one less thing to make the day of. Whip it up, let it marinate overnight, and serve cold. It's so simple and lets you focus on what's important: spending time with your guests.

¼ cup mayo

1tsp sweet pickle relish

1tsp honey mustard

¼ tsp white pepper

1/8 tsp salt

¼ tsp celery seeds

5 cups shredded cabbage

1/3 cup chopped walnuts

¼ cup finely chopped onion

¼ cup finely chopped celery

¼ cup finely chopped red peppers

¼ cup dried cranberries

Mix, cover and chill at least an hour for all the flavors to combine-yummy!!