Spring Confetti Bars

Confetti bars made with Spring colored M&M’s, white chocolate, Spring sprinkles, and gooey marshmallows. These easy desserts are sure to please a crowd!

Aren’t these so cute?! And perfect for Spring slash Easter?

I don’t know if you can tell, but there are little bunny sprinkles on these bars. I just about died when I saw them! So cute!

And the Easter or Spring M&M’s are my favorite. I love those pretty pastel colors and the occasional little M&M bunny or chick printed on the candies.Growing up my mom always made confetti bars for my siblings and me. They were definitely my favorite dessert.

She would use a chocolate chip cookie base, loads of marshmallows, colorful sprinkles, miniature chocolate chips, and chocolate covered pretzels. PS. Mom are you impressed I remember all those ingredients?!

Yeah they were the richest & best dessert bars! We’d always get excited when my mom would buy miniature chocolate chips or when chocolate covered pretzels would go on sell. Because that meant lots of confetti bars! My mom would hide the miniature chocolate chips and forbid us to eat them. They were only for these confetti bars.

Which was fine by us. As long as she kept good on her word to make these!

These confetti bars are similar, but a bit different. The base is a white chocolate chip cookie dough that is baked for about 13-15 minutes. Then marshmallows, white chocolate chips, and M&M’s are thrown on top and these bars get baked for another 2-3 minutes. Everything gets all sorts of gooey and delicious. And then comes the time for sprinkles!

I used white chocolate to make these a lighter and more Spring-like dessert. You can definitely change out the white chocolate for milk, dark, or semi-sweet chocolate. Just make sure to change the chocolate chips in the base and in what is sprinkled on top.

These are the cutest bars ever – I love the tiny bunny sprinkles!! Also, topping these with mini marshmallows is such a genius idea. I bet it makes them extra ooey gooey :). How could I not pin this one?? Hope you have the most amazing weekend ahead, dear!

You sure have a talent for coming up with yummy treats, Chelsea! Spring colored M&Ms bring the perfect touch. It’s nice that this recipe reminds you of a favorite treat growing up 😉 Have a wonderful Friday! Thanks for sharing!

Oh my gosh, these are so adorable, Chelsea! I love love love the bright colors of the sprinkles and M&Ms! Love that you put puffy marshmallows on top of these too. These are definitely super cute for spring!

Oh wow these have to be the most adorable bars I’ve ever seen! Those bunny sprinkles – I’m dying from a cuteness overload – I NEED THEM IN MY LIFE. Ahhh and the bars sound so delicious too!
Happy Friday! xx

These are so cute! I’m making them as an Easter treat for the kids. I make white chocolate chip bars all the time- the confetti addition will be fun! With the marshmallows on top, are they best made and served on the same day or are they fine to to make a day ahead? Thanks.