For Thanksgiving Day, the Seminary held a feast in the refectory. Herman and Olga, our cooks this year, served delicious turkey, mashed potatoes, and stuffing. Each of the families also contributed their Thanksgiving favorites, and our table was spread with everything from piroq to green beans, akurtaq to jello salad. After dinner musical selections included Fr. Juvenaly's piano performance of Chopin, and traditional Yup'ik dance lead by Michael and his family.