To me, the absolute worst thing about most gluten free breads is the pathetically small loaf size you get for the money or effort.

There are a few gems out there like Tom Van Deman's recipe, but what about store-bought mixes? Can anyone recommend a mix that will give me a gloriously giant loaf of bread? Size is my top priority, but great taste is a nice bonus, too. :-)

I think it helps if ya cook it in a tall pan. I used a bread machine when i was making it and i believe i used pamala's bread mix. When i did it this way, it came out a bit bigger than a regular gluten slice of bread.