American-style, farm-to-table restaurant creating chef-driven dishes. Featuring a new look and menu, and serving breakfast, lunch and dinner. A gluten-free menu is available. Offering cocktails, milkshakes and desserts. Dine-in and carryout available, as is a children’s menu. Open Friday through Sunday at 8 a.m. for breakfast, lunch and dinner, and Monday at 8 a.m. for breakfast and lunch.

Located in the Marriott Bethany Beach Ocean Suites, our stunning ocean front restaurant is home to Chef Danio Somoza, whose farm to table philosophy is bolstered by our unique culinary landscape. 99 Sea Level sources from local fisheries, farms, and orchards to bring excellence and innovation together on the plate. Experience our extensive, rotating wine list by the glass or bottle which pair perfectly with our seasonal menus. Open seven days from 11am to 10pm; Late Night Menu available Friday, Saturday and Sunday from 10pm to 11:30pm. Happy Hour: 2pm-5pm Monday-Friday with live music on Monday & Friday.
Accepts Reservations

Unbelievable pizza, not to mention great pasta, wings, subs, salads, appetizers, beer and wine. Open Friday from 4:30 to 8:30 p.m., Saturday, from 11:30 a.m. to 8:30 p.m.; and Sunday, from 11:30 a.m. to 7:30 p.m. Reservations not necessary. Delivery and take-out is available. Children’s menu is available.

Voted best barbecue four years running. Also carry fresh steaks and seafood, nightly specials, great service and a fun atmosphere. Open Monday through Saturday at 4:30 p.m., and Sundays at 11 a.m. for brunch and dinner. Sunset specials at the bar nightly from 4:30 to 7 p.m. Children’s menu is available, as is take-out.

Fine, yet casual, family dining. Steaks, seafood, pasta and specials. Happy Hour daily from 4 to 6:30 p.m. Open seven days a week — Monday through Saturday, from 11:30 a.m. to 9 p.m. and Sundays from noon to 8 p.m. Reservations accepted Children’s menu available Take-out available. Open for lunch, dinner and holiday brunch. Visit their Web site for more information at www.bluewatergrillmillsboro.com.

Upscale casual classic East Coast cuisine, with fresh seafood, great wine and a waterfront view. Children’s menu available. Open Sunday through Thursday from 5 to 9 p.m. and 5 to 10 p.m. on Friday and Saturday. No reservations taken.

Locally-owned and operated, Burnzy’s is the local sports center, showing all your sporting events in one place. Features burgers, original Buffalo wild wings, sandwiches, fresh salads, build-your-own baked potatoes and more. Open every day from 11 a.m. to 1 a.m. Dine-in or carry-out available, as are children’s menus.

Casual yet elegant atmosphere, with food prepared fresh in the kitchen. Also have specialty coffees and gluten-free available. Dinner reservations accepted. Open Wednesday through Saturday, from 11 a.m. to 3 p.m. for lunch, and dinner from 4 to 8 p.m. Closed Sunday through Tuesday.

Casual dining, with a kid-friendly atmosphere. A full bar offers a great happy hour. Serve lunch, brunch and dinner. Open every day until 1 a.m. No reservations taken. Children’s menu available, as is take-out. Now offering call ahead seating.

Casual indoor and outdoor dining with space for banquets and parties. Children’s menu available. Open Sunday through Thursday, from 7:30 a.m. to 8 p.m.; and Friday and Saturday, from 7:30 a.m. to 9 p.m. Happy Hour every day from noon to 7 p.m. Reservations not taken.

Doyle’s Restaurant has been family-owned and -operated since 1983, offering quality family-friendly home cooking, with reasonable prices and a clean, enjoyable and relaxing atmosphere, including a ’50s Silk City Diner with vintage jukebox. Serving breakfast, lunch and dinner. Reservations accepted. Children’s menu and take-out available. Catering services also available. Open for breakfast, lunch and dinner.

Bethany’s newest coffeehouse, featuring specialty coffee drinks, fresh-baked pastries, hot soups and desserts, and two cold coffee brews on tap. Open every day at 6:30 a.m. Eat in or take out. Call for information on open-mic and game nights.

Sitdown bar and restaurant. Full menu includes pizza, pastas, salads, sandwiches and more. Specializing in pizzas and chef specials. Open daily for lunch and dinner at 11 a.m. Children’s menu is available, as is take-out and delivery.

Serving the finest in steaks and hoagies, straight from Philly — also have burgers, sandwiches, fries and cold cuts. Open for lunch and dinner. Reservations not accepted. Take-out and delivery available.

Known for the best fried chicken and largest ice cream cones in the area for the past 28 years. Children’s menu available. Open for breakfast, lunch and dinner. No reservations taken. Take-out available.

New ale house and sports bar in Millville, featuring fresh oysters, signature sandwiches, cheeseburgers, steaks and seafood. Open every day for lunch and dinner. Happy Hour runs from 3 to 6 p.m. daily. Pool tables, games and 10 televisions for sports fans. Open daily at 11:30 a.m. Dine-in and carry-out available, as is a children’s menu.

Fresh seafood, steaks and more using local ingredients, focusing on fresh from the ocean and farm to the table. Full bar, wine room and outdoor dining, open every day at 11:30 a.m. for lunch and dinner. Happy hour from 4 to 7 p.m. Reservations not accepted. Take-out available.

Visit uniquely “kool” surroundings while enjoying a fresh and inspired menu. Boutique wines and spirits. Open daily, year-round for breakfast and lunch, from 8 a.m. to 2:30 p.m.. Half-off special ladies menu every Wednesday,.

A Matt Haley’s SoDel Concepts restaurant works with local fishermen and farmers to bring the freshest ingredients to the menu. Regional classics insluding crabcakes, lobster rolls, clams and other pier-fresh seafood. Open daily for lunch and dinner, and take-out and catering are available. Open Sunday through Thursday, from 11:30 a.m. to 9 p.m. and Fridays and Saturdays, from 11:30 a.m. to 10 p.m. Reservations not accepted. Children’s menu available.

Casual dining in a relaxed atmosphere, specializing in steaks, seafood and pasta. Children’s menu is available, and reservations are accepted. Take-out and delivery are also options. Open for lunch and dinner.

Serving the beach great food and spirits for more than 20 years. David and Janet Twining will wow you with the finest foods and drinks in the area. Everything is a house specialty. Memorable steaks, fresh seafood, famous quahog chowder and the chef’s daily specials.

Casual dining with unique dishes inspired by some of the greatest seafood areas stretching from Maine to Delaware. Children’s menu available. Open Sunday through Thursday from 5 to 9 p.m. and 5 to 10 p.m. on Friday and Saturday. No reservations taken. Take-out available.

SoDel Concepts’ newest concept — Latin-influenced menu, prepared using the freshest local ingredients available. Great margaritas and an extensive tequila list. Water views from nearly every seat. Happy Hour, lunch and dinner daily. Open Monday through Thursday, from 4 to 9 p.m., Friday from 4 to 10 p.m., Saturday from noon to 10 p.m. and Sunday, from noon to 9 p.m. Reservations not accepted. Children’s menu available.

Chef-owned, Patsy and Robin Rankin are entering their 15th year offering Key West- and southern-inspired casual fine dining, specializing in local and organic farm-to-table, with emphasis on creative seafood dishes. They are known for their softshell crabs, crabcakes, fresh fish, steaks and more. Creative grilled pizza choices change with the season. Full bar, with outside and inside seating. Open daily at 5:30 p.m.

New to Bethany Beach, and featuring a family-friendly atmosphere. Burgers, sandwiches, crabcakes, fresh salads, seafood, appetizers and breakfast on Saturday and Sunday. Open until 1 a.m. Daily specials and Happy Hour from 11:30 a.m. to 6 p.m. Open daily for lunch and dinner. Reservations for large parties. Kids’ menu and take-out available.

Serving delicious sweet and savory crepes, as well as fresh Green Mountain coffee. Choose from fresh fruit or savory crepes with a variety of fillings, from garden vegetables, eggs and meats. Specialty lunch and dinner crepes available after noon. Open daily at 8 a.m. Dine in or carry-out. Reservations not necessary.

Featuring tacos, burritos, bowls, salads, chips and salsa, prepared fresh daily with more than 16 different fresh topping to choose from for customers Dine-in or carry-out available in a fun, fresh atmosphere. Open Tuesday through Saturday, from 11 a.m. to 7 p.m.

Entress vary from fresh seafood to roast turkey with all the trimmings, including fresh vegetables and seven homemade desserts. Children's menu available. Open for breakfast, lunch and dinner. No reservations accepted.

New to Bethany in 2015, featuring Asian fusion, Vietnamese and noodle-house fare. Uses fresh ingredients to create a fusion of flavors. Children’s menu and take-out available. Open Monday through Sunday from 4 to 10 p.m.