International
Vegetarian Union
Vegan Soups - Hot and ChilledContributed by Vegetarians and Vegans from around the world

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Garlic
SoupFrom: Siri

Here is one for all garlic lovers out there... One of my favourites.

12-15 medium sized garlic cloves

2 big skinned tomatoes or a can

2 tsp. paprika

12 dl (4-5 cups) water

parsley

2 tbs. vegetable oil

salt.black pepper

-peel the garlic cloves and cut them in halves
-slice the tomatoes
-heat the oil and warm the garlic lightly in it
-add tomatoes, stir, add paprika, water, salt and black pepper (careful
with the pepper)
-let the soup simmer for 45 minutes.
-add parsley on top.
-eat with french bread, pasta or whatever.