Raw Fudgey Truffles with Mesquite Caramel Filling

June 11th, 2013 Clare

I haven’t made any raw recipes aka raw desserts (!!) for a long time. I had purchased some maca and mesquite powder a few months ago and hadn’t really dove into them, so I chose mesquite and made what are probably some of the yummiest raw chocolates I have made yet! Not to say I am a master of raw chocolate by any means, but these are super tasty and the caramel filling is stellar.

To make the caramel filling, blend all ingredients until smooth. You may need to scrape down the sides of your blender/food processor with a spatula multiple times to ensure everything is fully blended. Set aside while you made the chocolate.

Add all chocolate fudge ingredients into a bowl and mix until fully combined. Get out a baking sheet and place a piece of parchment paper on top. Dollop around ½ tbs of the chocolate mixture on the sheet and add about a tsp of caramel filling on top of that. Then cover with another ½ tbs of chocolate. Repeat! Add a whole almond on top if you wish. Place in the fridge or freezer for around 30 minutes to allow the chocolates to firm up a bit.

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Bio: Hi everyone, I'm Clare! Welcome to Calm Mind Busy Body. I love trying out new healthy recipes and continuously learning about health and fitness. I hope you enjoy the site - There are tons of vegan recipes (Many raw!) as well as videos, fitness info, reviews and much more for you to check out.