Place the beef or pork in 275º oven for 4 hours. Shred roast. Add the sauce. Place in slow cooker and cook until veggies are done to your liking. This is really better the second day when the ingredients have blended. I sometimes mix it up, let it set in the refrigerator overnight, and then start cooking in the early afternoon for dinner, or make the day before and then reheat.

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