Chef Jeremy Pacheco

The Tucson native, Jeremy Pacheco is executive chef at Lon’s at the Hermosa. Pacheco has a passion for integrating local produce and traditional ingredients with European influences.

Jeremy Pacheco received incredible experience while working at the Encore and Wynn’s SW Steakhouse in Las Vegas. While there, he won the “Vegas Uncorked Bon Apetite” award in 2008 among master chefs in Las Vegas. Upon returning home, Pacheco has been able to use his creativity and love for fresh ingredients to provide his guests with a real farm-to-table experience. Overseeing Lon’s one-acre organic garden, Pacheco is able to utilize these fresh and organic ingredients to their full potential.

Jeremy Pacheco received his degree from Scottsdale Culinary Institute in culinary arts and sciences and restaurant management.