Sunday, January 24, 2010

Not Yo Mama's Steak and Potatoes (In Three Parts)

Oh gosh friends, I may die in my sleep from a heart attack tonight, but I think it was worth it. This dinner is from the gods. If you want to impress someone, make this and they will admire and love you forever.

Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.

Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.

Guys, I don't even like steak, OR blue cheese. It grosses me out. But I can change my morals for this one.

Ingredients

2 whole Ribeye Steaks

2 Tablespoons Butter

Salt

Pepper

4 Tablespoons Butter

1 whole Very Large Yellow Onion, Sliced

1 cup Heavy Cream

½ cups Crumbled Blue Cheese

Preparation Instructions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

Prepared Steaks (use kosher salt if you have it)

Ok I know I put the steak pictures up first but they cook pretty quick so do them last!

Sauce:

Chopped up Onions

Sauteing

Finished Sauce

Now just spoon that delightful sauce onto a plate and slap a steak on top of it. Now you didn't think I would make a meal with JUST carbs did you? Of course not! I will be making this salad ALOT. Like ALOT ALOT.