Boneless Baked Ham

GETTING READY
1. Preheat the oven to 300° F slowly
2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done.

MAKING
3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze if required.
4. Stud the ham with cloves and then return the ham to the oven. Raise the temperature of the oven to 400°F as this will brown the ham on the outside.
5. Remove the ham from the oven 20 minutes before serving. Set the oven aside to cool before serving.