Im planning on brewing my first all grain in the next few weeks and im trying to decide what i want to brew. I cant decide so i thought i would ask the experts. SOOO what should i brew? I am leaning towards a Hefe or a wheat beer like blue moon. if you have a recipe or link to recipe please feel free to share.

Since most AG recipes have the same level of difficulty, brew what you want to drink most! It doesn't matter if it's a hefeweizen or a stout- all the grains get mixed together in the mash so it's not like one is more difficult than the other.

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Brew something that allows you to use ingredients that aren't available when brewing extract such as Rye(RyePA), Marris Otter(English Bitter), Oatmeal(Oatmeal Stout), Vienna(Oktoberfest). This will help you appreciate the all grain process since your beer will be different than anything else you that can get with extract kits, unless of course you shop through Northern Brewer who is now making a lot of these specialty grains into LME. With all grain though you get the opportunity to up the amounts used and don't have to stick with the 50/50 two-row/rye mixture they use.