Tuesday, May 25

Sometimes I crave coming home and cutting vegetables up. Is that strange? I love hearing the clap of the knife against the wood cutting board. And I love that my dog lies on her belly and watches my every move with her eyes. It relaxes me. This weekend I was especially excited to chop up these veggies because I went to a new farmers market in town and couldn't wait to taste them. They were perfect.

The great thing about a big salad is it's refreshing, juicy and makes you feel good inside. This classic greek salad does not have lettuce, which makes it easier to eat I think. Feel free to add any other vegetables you have. I added kalamata olives, slivers of red onion and chunks of feta. The dressing is simply lemon juice, olive oil and salt. I hope this inspired you to go home and make a BIG salad! You won't regret it.

I want to thank superb formula. I simply caused it to be also it sampled wonderful: -)Excellent weblog along with dessert quality recipes personally in case you are curious.I have a blog with cake recipes myself if you are interested. You can find it at http://recipes-for-food.com/