Fruity Booch

"Fruity Booch" or "Berries and Seasonal Fruit Kombucha"? Here at Gut Instinct we
believe that you aren’t a true Aussie unless you have a nickname, we believe
the name “Booch” is far cooler.

Like all the
different flavours of Gut Instinct Booch, our Fruity Booch is based on raw, organic
Kombucha SCOBYs, which are nourished with only the finest ingredients.
We feed our SCOBYs only organic tea and Australian cane sugar (almost entirely
consumed by the SCOBY), to ensure we produce a delicious, tangy beverage that
is known as the “immortal elixir of youth”.

What is Fruity Booch?

Just like all kombuchas, and indeed the flavours of Gut Instinct Booch, our Fruity Booch is always changing.

While your Booch will vary from batch to batch, and even bottle to bottle, we do have a "base-recipe" of cold-pressed juices that we like to stick to, to provide some consistency in the product.My personal favourite flavour, Fruity Booch, contains a combination of:

Berries (including Blueberries, Raspberries and Blackberries)

Passionfruit

Seasonal Fruit(including; apple, pear, orange and many more)

Gorgeous Somy giving thanks to her ancestors with a range of seasonal fruit.

What are the benefits?

Quite simply, kombucha
is great for your gut!

Among many positive
effects, some of which have been proven, others we have seen and experienced (mainly attributed to thebillions of probiotics in kombucha)
include:

Detoxify & cleanse

Alleviate addictions

Boost immunity

Taste great

Improve digestion

Increase absorption ofvitamins, minerals & enzymes

Its a Living Thing!

Because Gut Instinct
Booch is a “living thing”, it continually evolves and changes, even once
bottled.

Floaties

You may be lucky
& get a little “floaty”.
This is a baby SCOBY & it’s
packed full of PROBIOTICS – Enjoy!

Refrigeration

Your Gut Instinct
Booch must remain refrigerated!
Why is this?
As it is a living thing, it will continue to ferment, particularly if not
refrigerated. This means that it will become a more “vinegary” flavour, and
also create a lot more carbonation.
While this fermentation does still continue in your refrigerator, the speed at
which it occurs is far slower, and therefore can be kept for a long period of
time.

Best Before Labels

We put a “best before”
on each bottle because it is a legal requirement.

Kombucha won’t spoil.
It will become a more “vinegary” flavour, and slowly gain more carbonation, the
older it gets.

We also have a “warning”
on each bottle, advising to “consume within 3 days”.
The reason for this is because, just like if you were to open a bottle of any carbonated
beverage and consume it 3 days later, it probably wouldn’t taste great – and we
want Gut Instinct Booch to taste the way it was intended – fresh and
carbonated!

Don't Shake!

There is also a
warning on each bottle saying “don’t shake”.
The reason for this is the same reason you wouldn’t shake (or even invert) any
carbonated beverage – because it will create greater carbonation (and pressure
within the vessel) and could quite easily create your very own “mini-fountain”!

Other Flavours

Personally, Fruity is my favourite, and I hope you love your
Fruity Booch as much as I do!