So you never met a nut you didn't like. You love your cashews and pistachios, your Brazilians and pecans. Did you know however, that walnuts are the best source of antioxidants and bad chemical element defenders made by nature on the planet? It's true according to a new study presented at the American Chemical Society's National Convention this week.

Joe Vinson, Ph.D. explains:

"Walnuts rank above peanuts, almonds, pecans, pistachios and other nuts. A handful of walnuts contain almost twice as much antioxidants as an equivalent amount of any other commonly consumed nut. But unfortunately, people don't eat a lot of them. This study suggests that consumers should eat more walnuts as part of a healthy diet."

Nuts in general contain plenty of high-quality protein that can substitute for meats for example. They contain a multitude of vitamins and minerals, dietary fibers and are dairy and gluten free. Regular consumption of small amounts (a few nuts a day) of walnuts or peanut butter with decreases risk of heart disease, certain kinds of cancer, gallstones, Type 2 diabetes, and other health problems.