

MasterClass - Aaron Franklin Teaches Texas-Style BBQ

.MP4, AVC, 4100 kbps, 1920x1080 | English, AAC, 192 kbps, 2 Ch | 4.5 hours | + PDF Workbook | 6.62 GB .MP4, AVC, 4100 kbps, 1920x1080 | English, AAC, 192 kbps, 2 Ch | 4.5 hours | + PDF Workbook | 6.62 GB

https://www.masterclass.com/classes/aaron-franklin-teaches-texas-style-bbq

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The art of smoke and fireOnce a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.Lesson Plan01 - Introduction02 - Fire and Smoke03 - Smoke: Pork Butt04 - Smoke: Pork Ribs05 - Wood06 - Grill: Steak and Broccolini07 - Beef Quality and Selection08 - Prep: Brisket Trim09 - Smoke: Brisket Part I10 - Smoke: Brisket Part II11 - Smoke: Brisket Part III12 - Finish: Brisket Slice13 - Prepare: Sauce14 - Offset Smokers15 - Aaron's Journey to Pitmaster16 - Bonus Chapter: How Brisket Became King: The History of Central Texas BarbecueHOmepage:Extract files with WinRar 5 or Latest !