This dip is a common snack on bread for lunch or to accompany an aperitif as the sun goes down, especially on our hot July days here in Greece. The recipe is very simple and so delicious. It takes few minutes to be prepared and the freshness of its ingredients infuses your tasting senses. You can also tweak with some other vegetables, and you’ll again end up with an unforgettable hors d’oeuvre. I scrapped the tips from the glowkitchen blog.

Enjoy!