What are the best type of kale chips? Kale chips indian style! I grew up eating amazing Indian-Pakistani style foods so I take any chance I can to make stuff with an indian twist! I had a couple of friends coming for dinner and needed a delicious appetizer. This did the trick and was such a hit!

See my recipe for kale chips indian style below. 🙂

Ingredients for Kale Chips Indian Style

large bunch of kale (you can 1/2 the recipe if you have a smaller bunch)

1 tsp cumin powder

1 tsp garam masala

1/2 tsp coriander powder

1/2 tsp garlic powder

1 tsp turmeric

1/2 salt

1/4 – 1/2 tsp chilli powder

1 tbsp olive oil

Directions for Kale Chips Indian Style

If using oven, preheat oven to 300 Wash and dry kale (make sure it’s completely try) Remove stems and rip kale into bite sized pieces Combine all the spices in a small bowl and mix well Massage the olive oil into the kale and add the spices, coating each kale piece as best you can Place the kale pieces onto a baking sheet, or dehydrator sheet if using, and make sure not to stack them at all (this may require multiple sheets) If using oven, bake for 10 minutes, and then flip the chips and bake for another 10-15 or until very crispy (but be careful not to burn!) Is using dehydrator, “cook” until crispy (this will vary depending on your humidity level, it is quite dry during this time of year in my apartment so it took about 2 hours).