PREPARATION TIME

5 mins

COOKING TIME

4 hours

AGE GROUP

6 – 8 months

INGREDIENTS

¾ cup of pure, unsweetened apple juice (or other fruit – pineapple or orange for example)

¼ cup of boiling water

1 teaspoon of powder gelatine

METHOD

1. Put the gelatine into a small bowl, pour in the boiling water and stir until gelatine dissolves.

2. Stir in the apple juice.

3. Place in the refrigerator and leave to set for about 4 hours.

4. Serve at once when taken from the refrigerator, as jelly will melt quickly.

HANDY HINTS