What is cider made with?
Cider
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples.[1] Cider is popular in the United Kingdom, especially in the West Country, and widely available. The UK has the world's highest per capita consumption, as well as its largest cider-producing companies.[2][3][4] Cider is also popular in many Commonwealth countries, such as India, Canada, Australia,[5][6] and New Zealand.[7] Aside from the UK and its former colonies, cider is popular in other European countries including Ireland, Portugal (mainly in Minho and Madeira), France (particularly Brittany and Normandy), northern Italy (Piedmont and Friuli), and Spain (especially Asturias and the Basque Country). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and parts of Canada, varieties of fermented cider are often called hard cider to distinguish alcoholic cider from non-alcoholic "cider" or "sweet cider", also made from apples.
Cider
France was one of the countries that inherited a knowledge of apple cultivation from both the Celtic Gauls and the later Romans, who ruled the country for approximately 500 years: both had knowledge of grafting and keeping apples. The earliest mentions of cider in this country go back to the Greek geographer Strabo: he speaks of the profusion of apple trees in Gaul and describes a cider-like drink.[76]