What is the most abundant crop in China?
Agriculture in China
Agriculture is a vital industry in China, employing over 300 million farmers.[1] China ranks first in worldwide farm output, primarily producing rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed and soybeans.
Agriculture in China
Excavations at Kuahuqiao, the earliest known Neolithic site in eastern China, have documented rice cultivation 7,700 years ago.[5] Approximately half of the plant remains belonged to domesticated japonica species, whilst the other half were wild types of rice. It is possible that the people at Kuahuqiao also cultivated the wild type.[3] Finds at sites of the Hemudu Culture (c.5500-3300 BCE) in Yuyao and Banpo near Xi'an include millet and spade-like tools made of stone and bone. Evidence of settled rice agriculture has been found at the Hemudu site of Tianluoshan (5000-4500 BCE), with rice becoming the backbone of the agricultural economy by the Majiabang culture in southern China.[6]