How is a vinaigrette made?
Vinaigrette
Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing,[1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.
Mariette (vodka)
Mariette is distilled five times using French, GMO-free whole wheat and water from the Ambes Spring in Bordeaux. The vodka is also produced in three flavors including 'Raspberry & Pomegranate', 'Vanilla & Coconut' and 'Orange & Pineapple'. All flavors use natural ingredients, are 40% Alc./Vol. (80 proof) and certified kosher by the Orthodox Union. Mariette is a female French name that translates to 'Little Rebel' and the vodka comes packaged in 'neckless' bottle.