How do starfishes eat?
Starfish
Starfish are marine invertebrates. They typically have a central disc and five arms, though some species have a larger number of arms. The aboral or upper surface may be smooth, granular or spiny, and is covered with overlapping plates. Many species are brightly coloured in various shades of red or orange, while others are blue, grey or brown. Starfish have tube feet operated by a hydraulic system and a mouth at the centre of the oral or lower surface. They are opportunistic feeders and are mostly predators on benthic invertebrates. Several species have specialized feeding behaviours including eversion of their stomachs and suspension feeding. They have complex life cycles and can reproduce both sexually and asexually. Most can regenerate damaged parts or lost arms and they can shed arms as a means of defence. The Asteroidea occupy several significant ecological roles. Starfish, such as the ochre sea star (Pisaster ochraceus) and the reef sea star (Stichaster australis), have become widely known as examples of the keystone species concept in ecology. The tropical crown-of-thorns starfish (Acanthaster planci) is a voracious predator of coral throughout the Indo-Pacific region, and the northern Pacific sea star is considered to be one of the world's 100 worst invasive species.
Bigeye thresher
The large eyes of the bigeye thresher are adapted for hunting in low light conditions. It is one of the few sharks that conduct a diel vertical migration, staying in deep water during the day and moving into surface waters at night to feed. To protect its sensitive brain and eyes from the temperature changes accompanying these movements, the bigeye thresher has a vascular exchange system called the rete mirabile around those organs. This species feeds mainly on fish and squid, which are stunned via whip-like strikes of the long tail. Bigeye threshers are ovoviviparous, usually bearing litters of two pups. The embryos are oophagous and feed on ova produced by the mother while inside the uterus. This shark is caught by commercial fisheries across its range; the meat is not highly regarded but the skin, fins, and liver oil are valued. It has been assessed as Vulnerable by the International Union for Conservation of Nature (IUCN).