“Once you make something very valuable economically, it becomes out of reach for the communities who also can benefit from it, particularly from a nutritional point of view.” There are also concerns that as demand increases, production will start to resemble monocultures — which can have a number of environmental consequences, including jeopardizing the crops themselves.
Es gibt auch Bedenken, dass mit zunehmender Nachfrage der Anbau in Monokulturen übergeht, was Auswirkungen auf die Umwelt hat, und sogar die Früchte selbst bedrohen kann.