#4: From Malaysia, Rasa Malaysia cooks with cincaluk (preserved shrimp) and prepares Nyonya Recipe: Stir-fried Pork with Cincaluk (Heh Ya Kay Char Bak)
#4: Desde Malasia, Rasa Malaysia cocina con cincaluk (camarón en conserva) y prepara receta nyonya: cerdo frito con cincaluk (Heh Ya Kay Char Bak)