Even though everything is produced at one factory, the worst quality was found in a package produced for Bulgaria: nearly 10 percent of its contents was just powder, and in the case of red pepper, a significant part of its natural color was missing.
Aunque todo se produce en una fábrica, la peor calidad se encontró en un paquete producido para Bulgaria: cerca del 10 por ciento de su contenido era únicamente polvo, y en el caso del pimiento morrón, no tenía una significativa parte de su color natural.