Groundnut soup is rich, nutty, and brown; thickened by its main ingredient, groundnut paste, which is boiled with a touch of water and churned with an instrument resembling a small canoe paddle for several hours.
La sopa de maní es rica, con sabor a nueces y marrón; espesada por su principal ingrediente, pasta de maní, que se hierve con un toque de agua y se bate con un instrumento que parece un pequeño remo de canoa durante varias horas.