Fran blogs about eating a local dish, waakye, in Ghana: "Last night I cooked up some waakye (pronounced "WAAchi where the "i" sounds like the "i" in "in" and made from rice and beans or black-eyed peas), fried some ripe plantain slices, made a little gravy (oil, onion, tomatoes, hot peppers, salt and tomato paste), and stir-fried some cabbage and carrots for dinner."
Fran bloguea sobre comer un plato local en Ghana, waakye: “Anoche cociné waakye (pronunciado “UAAchi con el sonido “i” como en “sin” y hecho a base de arroz y fríjolese o carillas), frito con rodajas de plátano maduro, hice un poco de salsa (aceite, cebolla, tomates, ajíes, sal y pasta de tomate), y sofreí un poco de col y zanahorias para cenar.”