#3: From the Philippines, Market Manila shares a recipe to prepare Ubod, Sugpo, Alimasag at Baboy (Heart of Palm with Prawns, Crabmeat and Pork Cracklings) Here’s a heart stopping, flavor packed way to enjoy some totally fresh ubod or heart of coconut palm.
Acá una manera de detener el corazón con forma de sabor para disfrutar de ubod completamente fresco, o corazón de palma de coco.