The dish, with rice or cracked wheat as its base, is also served in honor of respected guests and the blog points its readers towards Farida's Azerbaijani Cookbook for one specific recipe.
El platillo, con arroz o trigo molido como base, también es servido en honor a los respetables invitados y el blog lleva a sus lectores hacia el Farida's Azerbaijani Cookbook para una receta específica.