In San Cristóbal (or Sancris as it is affectionately known) I had the opportunity to work with a Tzeltal community producer of coffee helping them start a business that allowed them to keep the village in a sustainable way.
En San Cristóbal (o SanCris como se le dice de cariño) tuve la oportunidad de trabajar con una comunidad tzeltal productora de café ayudándolos a montar un negocio que les permitiera mantener a la aldea de forma sustentable.