Also, I only use local home made sunflower oil for the Bara and it’s cooked in wood-fire and served in leaves.” Mukesh Shrestha, runs a small Bara Pasa (Bara Shop) at 7 Pahakha Bazaar Madyapur Thimi. Fishes tonight
Бара – лёгкая, пористая лепёшка из чечевицы, похожая на маленький плоский блинчик.