There are also efforts to counter the popularity of bread by using rice as a base in recipes. In addition to regular bread, some bakeries make rice bread, a special type of bread using rice flour, in hopes of increasing consumption of domestically grown rice.
Помимо обычного хлеба некоторые пекарни делают рисовый хлеб (особый вид хлеба из рисовой муки) в надежде увеличить потребление риса.