"With a fixed place, my products would become more known and I'd have a better structure to develop more complex dishes and diversify the menu," he said.
"مع عنوان ثابت ستصبح أطباقي أكثر شهرة، وسأتمكن من تقديم أطباق أكثر تعقيدًا وأقوم بتنويع قائمة الطعام".