On a typical Atlantic crossing, the kitchen staff used 440 pounds [200 kg] of meat and poultry, 800 eggs, and 220 pounds [100 kg] of butter, preparing meals in a galley equipped with electric stove, ovens, ice machine, and refrigerator.
Ühel tavapärasel lennul üle Atlandi ookeani tarvitas köögipersonal toidu valmistamiseks 200 kilogrammi looma - ja linnuliha, 800 muna ja 100 kilogrammi võid.