I thought that I would try the recipe for Hungarian goulash in the article “The Spice That Came From Halfway Around the World. ” ( September 8, 2000) Everything was going great until it said to add two quarts of water.
Mõtlesin, et proovin teha Ungari guljašši, mille retsept ilmus artiklis „Vürts, mis toodi teiselt poolt maakera ” (8. september 2000).