Daily rations for each person consisted of one cup [250 cc] of tapioca for breakfast, seven ounces [190 gm] of bread made from sago for lunch, and for the evening meal, one cup [250 cc] of cooked rice in a watery vegetable soup.
Inimese päevane toiduportsjon oli kruus tapiokiputru hommikusöögiks, 190 grammi saagoleiba lõunaks ja kruus vesist riisi - köögiviljasuppi õhtuks.