The book Bread, Wine, Walls and Scrolls explains: “As it is difficult to keep flour for a long time, the milling was done by the housewife every day. ”
Raamat „Bread, Wine, Walls and Scrolls ” selgitab:„ Kuna jahu oli raske pikemat aega värskena hoida, oli jahujahvatamine perenaise igapäevane töö. ”