Back in Mexico, researchers have recently been trying to isolate the seed’s protein to produce amaranth milk, a beverage similar in nutritional value to cow’s milk.
Hiljuti on Mehhiko uurijad püüdnud rebasheina seemnetest valku eraldada, et valmistada sellest rebasheinapiima, jooki, mis on toiteväärtuselt samaväärne lehmapiimaga.