It is estimated that in the United States, some 76 million illnesses result from foodborne disease each year and that of those cases, 325,000 involve hospitalization and 5,000 end in death.
Ameerika Ühendriikides esineb arvestuste kohaselt aastas umbes 76 miljonit toiduhaigusjuhtu, millest 325 000 vajab haiglaravi ja 5000 lõpeb surmaga.