Apart from the difference in variety, such factors as the type of soil, the weather, the harvest date (ranging from November to February), and the extraction process influence the oil’s unique flavor, color, and aroma.
Õli maitse, värv ja aroom sõltuvad peale sordi ka pinnasest, ilmast, saagikoristusajast (novembrist veebruarini) ja pressimisprotsessist.