Some say that as trade expanded and industrialization led to a greater supply and wider distribution of food, the “lower ” classes could eat what before had been the privilege of the wealthy.
Mõned ütlevad, et kaubavahetuse laienemise ning industrialiseerimise tõttu suurenesid toiduvarud ja nende kättesaadavus, nii et ka alamad klassid said süüa seda, mida varem said vaid rikkad endale lubada.