In the United States, only a small percentage of chickens have salmonella in their intestines when leaving the farm for the slaughterhouse, but microbiologist Nelson Cox claims that “this explodes to twenty to twenty - ​ five percent in transport. ”
Vaid väikesel protsendil kanadel leidub soolestikus salmonellat, kui nad farmist tapamajja viiakse, kuid mikrobioloog Nelson Cox väidab, et „transportimise käigus kasvab nende hulk plahvatuslikult kahekümne kuni kahekümne viie protsendini ”.