Describing this meal, the book Poverty and Charity in Roman Palestine, First Three Centuries C.E. says: “Most people ate bread or porridges made of barley, various cereals and legumes, or more rarely wheat.
Seda söögikorda kirjeldab raamat „Poverty and Charity in Roman Palestine, First Three Centuries C.E. ” nõnda:„ Enamik inimesi sõi leiba või putru, mida valmistati odrast ning mitmesugustest teistest tera - ja kaunviljadest, harvemini nisust.