It is difficult to imagine that the bitter seeds of the cacao fruit can be transformed into the delicate confections that we find in a box of chocolates, but the process has essentially not changed for centuries.
On raske ette kujutada, et kakaopuu mõrkjatest seemnetest võib saada midagi nii hõrku, nagu seda on šokolaad. Kogu šokolaaditootmise protsess on sajandite jooksul püsinud enam - vähem muutumatuna.