A few natural nutrients have also reportedly shown some ability to inhibit these same destructive elements. They include vitamin E, vitamin C, niacinamide, fish oils that are high in eicosapentaenoic acid and gammalinolenic acid, borage seed oil, and oil of evening primrose.
Mõningatel andmetel on neile destruktiivsetele elementidele avaldanud pärssivat toimet ka mõned looduslikud toitained, nagu E - ja C - vitamiin, nikotiinamiid, kalaõlid, mis on rikkad eikosapentaeenhappe ja gammalinoleenhappe poolest, kurgirohuseemneõli ning kuningakepiõli.