“ Food allergy has no universally accepted definition, ” according to a group of scientists led by Dr. Jennifer J. Schneider Chafen in their report published in The Journal of the American Medical Association.
„ Ühtne toiduallergia määratlus puudub, ” on kirjas Jennifer Schneider Chafeni juhitava teadlasterühma artiklis, mis ilmus ajakirjas The Journal of the American Medical Association.