In 1999 the population of Belgium was aghast when it was reported that such items as eggs, poultry, cheese, and butter were possibly contaminated by a poison called dioxin.
Aastal 1999 kohutasid Belgia elanikke teated, et sellised toiduained nagu munad, linnuliha, juust ja või võivad olla saastatud mürgise aine dioksiiniga.