It covers how many minutes meat must stand in water, how to drain it on a board, the texture of salt to rub on it, and then how many times to wash it in cold water.
Seal on mainitud, mitu minutit peab liha vees seisma, kuidas seda laua peal nõrutada, kui jämedat soola sellesse hõõruda ja mitu korda seda seejärel külma veega pesta.