“ I had very little cash to start off with, so I had to be careful to distinguish between money I could keep as profit and money I needed to put back into the business to replenish supplies, such as flour and eggs.
Äri alustades oli mul väga vähe raha, seetõttu pidin väga hoolikalt kindlaks määrama, millise raha ma võin kasumiks lugeda ja millise raha ma pean ärisse paigutama, et täiendada varusid, näiteks hankida jahu ja mune.