In the second month [named Iyyar, or Ziv], on the fourteenth day between the two evenings, they should prepare it. Together with unfermented cakes and bitter greens they should eat it. ’ ”
Seda peetagu teise kuu [iijari ehk siivi] neljateistkümnenda päeva õhtul; paasatalle söödagu ühes hapnemata leiva ja kibedate rohttaimedega. ”