It adds the nutty or floral nuances to chocolate. After the drying process, the cacao beans are ready to be packed into sacks (4) and shipped to chocolate manufacturers around the world, mainly in Europe and North America.
Pärast kuivatamist pakitakse kakaooad kottidesse (4) ja transporditakse šokolaaditootjatele igale poole maailma, peamiselt siiski Euroopasse ja Põhja - Ameerikasse.