According to the book Food in Antiquity, “every person consumed twenty kilos [40 pounds] of olive oil per year as food, and an additional quantity for cosmetics and for illumination. ”
Nagu öeldakse raamatus „Food in Antiquity ”,„ kulutas inimene aastas keskmiselt kakskümmend kilo oliiviõli toidule, lisaks veel mingi hulga iluravivahenditele ja valgustusele. ”