In contrast with Angélica’s family, mentioned at the outset, their diet also included small squashes, chayotes, mushrooms, and potherbs, such as purslane and pigweed, many of which were gathered in the countryside.
Erinevalt Angélica perest, kellest oli juttu artikli alguses, kuulusid nende toidusedelisse veel kõrvitsad, seened ja sellised rohttaimed nagu portulak, hanemalts ja rebashein, mis selles maakohas kasvasid.