In 1590, a Jesuit priest who lived most of his life in Mexico said that tomatoes were very wholesome, good to eat, and full of juice that gives a good taste to sauce.
Üks jesuiidi preester, kes elas suurema osa oma elust Mehhikos, ütles 1590. aastal, et tomatid on väga tervislikud, söömiskõlblikud ja mahlakad ning annavad kastmele hea maitse.