The second group includes legumes, such as beans, soybeans, lentils, chick - peas, and broad beans, and some foods of animal origin, such as meat, fish, eggs, and milk and its derivatives.
Teise gruppi kuuluvad kaunviljad, nagu aed - ja põldoad, sojaoad, läätsed, kikerherned, ning mõned loomsed toiduained, nagu liha, kala, munad, piim ja piimasaadused.