And it is generally the women who at low tide harvest the reefs for shellfish and other edible sea creatures, as well as the crunchy seaweed that makes a delicious salad.
Tavaliselt korjavadki just naised mõõna ajal korallrahude vahel karpe ja teisi söödavaid mereloomi ning krõmpsuvaid vetikaid, millest saab hõrgutavat salatit.