About 30 kinds of vegetables were available at the time ​ — onions, garlic, radishes, carrots, and cabbage, to name a few — ​ and more than 25 varieties of fruits, such as (1) figs, (2) dates, and (3) pomegranates, were grown in the area.
Tol ajal kasvatati umbes 30 sorti köögivilja, nende seas sibulat, küüslauku, redist, porgandit ja kapsast, ja üle 25 sordi puuvilja, nagu 1) viigimarjad, 2) datlid ja 3) granaatõunad.