Wheat was first introduced to China sometime before 1300 B.C.E. and has been successfully cultivated on small family farms — mostly by hand — since that time.
Nisu toodi Hiinasse ligikaudu aastal 1300 e.m.a. ning sellest ajast peale on seda väikestes talumajapidamistes põhiliselt käsitsitöö varal edukalt kasvatatud.