There it is normal for meat to be “displayed on the bare ground in contact with dust and dirty water. ” Salmonella was present in 40 percent of pork samples and 60 percent of beef samples, while 100 percent of beef samples contained E. coli.
Seal on üsna tavapärane, et liha „on pandud välja palja maa peale, kus see puutub otseselt kokku tolmu ja roiskveega ”. 40 protsenti sealiha - ja 60 protsenti loomalihaproovidest sisaldas salmonellat, 100 protsenti loomalihaproovidest ka kolibakterit.