Rather than being sustained by wholesome food, however, “roughly 780 [million] people in poor countries, one in five of their population, do not get enough to eat, ” according to The Economist.
Rääkimata tervislikust toidust, „ei ole vaestes maades piisavalt süüa keskeltläbi 780 [miljonil] inimesel, seega ühel inimesel viiest ”, teatab The Economist.