Even though the favored French black mustard was also cultivated in Alsace, eastern France, it was the city of Dijon, in Burgundy, that came to be known as France’s mustard capital.
Kuigi ka Ida - Prantsusmaal Alsace’is kultiveeriti hinnatud prantsuse musta sinepit, sai Prantsusmaal sinepilinnana tuntuks just Dijoni linn Burgundias.