It is estimated, for example, that 7 percent of food crops are never harvested, that 17 percent of meals served in restaurants and cafeterias remain uneaten, and that families throw out some 25 percent of the food they purchase.
Näiteks jäetakse arvestuste kohaselt koristamata 7 protsenti saaki, restoranides ja kohvikutes jäetakse söömata 17 protsenti toitu ja kodudes visatakse ära ligi 25 protsenti ostetud toidukraamist.