The sugar content of this still wine is measured and regulated to approximately one ounce per quart [25 grams per liter] by adding a liqueur composed of cane sugar dissolved in old wine.
Valminud kuiva veini suhkrusisaldust mõõdetakse ja reguleeritakse umbes 25 grammini liitri kohta, lisades likööri, mis on saadud vanas veinis roosuhkrut lahustades.