They are familiar with the local climate and the types of soil — black dirt, red clay, white clay, red dirt, and a mixture of sand and clay — as well as the array of native fruits, spices, and medicinal plants that the forest produces.
Nad on tuttavad kohaliku kliima ja mullatüüpidega – mustmulla, punasavi, valgesavi, punamulla ning liivsaviga –, samuti metsas kasvavate puuviljade, maitse - ja ravimtaimedega.