But it was taste, of course, that finally gave the tomato its triumph ​ — a mouth - watering taste that can embellish a pizza, garnish a salad, flavor a sauce, or enrich a juice.
See, mis tomatile lõpuks populaarsuse tõi, oli ikkagi maitse. Ja nii kasutatakse seda pitsas, salatites, kastmetes ning sellest tehakse mahla.