Then, between 1: 15 and 2: 00 p.m., after the hard - working dabbawala has had his own lunch, he rounds up the empty pails, and they are returned to the owner’s home, where a family member washes them, making them ready for the next day.
დაბავალების შესანიშნავი რეპუტაცია შეუმჩნეველი არ დარჩენილა.