In contrast with Angélica’s family, mentioned at the outset, their diet also included small squashes, chayotes, mushrooms, and potherbs, such as purslane and pigweed, many of which were gathered in the countryside. They tried to eat fruit in season occasionally.
თავის ოჯახთან ერთად ის ცხოვრობდა ატოპიქსკოში, მექსიკის შტატ იდალგოს მცირე დასახლებაში.