Some molds, such as those in blue cheese, are safe to eat. But others can be dangerous, especially to people who are in frail health, warns the UC Berkeley Wellness Letter. The molds on bread and grain products are among the most toxic. Often the visible mold has rootlike threads that penetrate the food. Moreover, the toxins produced by mold cannot be destroyed by cooking.
თუმცა ზოგი, შესაძლოა, უკიდურესი ფინანსური მდგომარეობის გამო ქურდობს, ჩანს, რომ სხვები ამას ჰობად მიიჩნევენ.