Results from a study suggest that “roughly one - third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. ” ​ — FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, ITALY.
საუბარია 1,3 მილიარდ ტონა საკვებზე წელიწადში “(FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, იტალია).