Champagne should be chilled to between 43 and 48 degrees Fahrenheit [6 - 9 ° C] — setting the bottle in a bucket of water and ice cubes is a good method to achieve this — and poured into fluted glasses to show off the rising bubbles.
Shampanja duhet të ftohet në temperaturën 6 - 9 gradë Celsius, duke e vënë shishen në një kovë me ujë.