Hundreds of wooden countertops are laden with such vegetables as cabbages, carrots, cucumbers, eggplants, squashes, string beans, sweet potatoes, tomatoes, yams, and various types of lettuce.
Me qindra tezga druri janë mbushur plot me perime, si lakra, karota, kastraveca, patëllxhanë, kunguj, mashurka, patate të ëmbla, domate, jams dhe lloje të ndryshme sallate.