user
Instruction
This is a table fact verification task. The goal of this task is to distinguish whether the given statement is entailed or refuted by the given table.


Table
Table Title: soybean oil
Table Content:
| Unnamed: 0 | total fat | saturated fat | monounsaturated fat | polyunsaturated fat | smoke point |
| --- | --- | --- | --- | --- | --- |
| sunflower oil | 100 g | 11 g | 20 g (84 g in high oleic variety) | 69 g (4 g in high oleic variety) | degree  |
| soybean oil | 100 g | 16 g | 23 g | 58 g | degree  |
| canola oil | 100 g | 7 g | 63 g | 28 g | degree  |
| olive oil | 100 g | 14 g | 73 g | 11 g | degree  |
| corn oil | 100 g | 15 g | 30 g | 55 g | degree  |
| peanut oil | 100 g | 17 g | 46 g | 32 g | degree  |
| rice bran oil | 100 g | 25 g | 38 g | 37 g | degree  |
| vegetable shortening ( hydrogenated ) | 71 g | 23 g (34%) | 8 g (11%) | 37 g (52%) | degree  |
| lard | 100 g | 39 g | 45 g | 11 g | degree  |
| suet | 94 g | 52 g (55%) | 32 g (34%) | 3 g (3%) | 200degree (400degree) |


Statement
suet have the fewest gram of polyunsaturated fat out of any of the material


Answer Format
The final answer should be either "entailed" or "refuted" and use the following format:
```json
{
    "answer": "entailed" or "refuted"
}
```
rule
["entailed"]