user
Instruction
This is a table fact verification task. The goal of this task is to distinguish whether the given statement is entailed or refuted by the given table.


Table
Table Title: soybean oil
Table Content:
| Unnamed: 0 | total fat | saturated fat | monounsaturated fat | polyunsaturated fat | smoke point |
| --- | --- | --- | --- | --- | --- |
| sunflower oil | 100 g | 11 g | 20 g (84 g in high oleic variety) | 69 g (4 g in high oleic variety) | degree  |
| soybean oil | 100 g | 16 g | 23 g | 58 g | degree  |
| canola oil | 100 g | 7 g | 63 g | 28 g | degree  |
| olive oil | 100 g | 14 g | 73 g | 11 g | degree  |
| corn oil | 100 g | 15 g | 30 g | 55 g | degree  |
| peanut oil | 100 g | 17 g | 46 g | 32 g | degree  |
| rice bran oil | 100 g | 25 g | 38 g | 37 g | degree  |
| vegetable shortening ( hydrogenated ) | 71 g | 23 g (34%) | 8 g (11%) | 37 g (52%) | degree  |
| lard | 100 g | 39 g | 45 g | 11 g | degree  |
| suet | 94 g | 52 g (55%) | 32 g (34%) | 3 g (3%) | 200degree (400degree) |


Statement
suet , be the only material to have a smoke point


Answer Format
The final answer should be either "entailed" or "refuted" and use the following format:
```json
{
    "answer": "entailed" or "refuted"
}
```
rule
["entailed"]