The head chef at Sokyo, Chase Kojima, and his team use the finest local produce to create a magnificent menu. This is called Bay Bug - a tempura dish with spicy mayo, green papaya, and pomelo salad - it was so delicious. Sokyo gave us a private room to enjoy our Christmas dinner.
The head chef at Sokyo, Chase Kojima, and his team use the finest local produce to create a magnificent menu. This is called Bay Bug - a tempura dish with spicy mayo, green papaya, and pomelo salad - it was so delicious. Sokyo gave us a private room in which to enjoy our Christmas dinner. The staff was so attentive and so welcoming! We loved it there.