Chicken Gizzards 1. Melt two cubes of butter in a large pan 2. Add 4/5 pounds of gizzards/hearts. 3. Add two or three cups of water to cover the gizzards about 2/3 of the way. 4. Cover so that the water is barely boiling for 5 hours. 5. During cooking add 2 TBSP dried parsley, 2 tsp dried garlic, 2 TBSP dried onion flakes
Chicken Gizzards  1. Melt two cubes of butter in a large pan  2. Add 4/5 pounds of gizzards/hearts.  3. Add two or three cups water to cover the gizzards about 2/3 of the way.  4. Cover so the water is just barely boiling for 5 hours.  5. During cooking add 2 TBSP dried parsley,2 tsp dried garlic,2 TBSP dried onion flakes,salt and pepper, and 1 cup broth.  6. At the end of the five hours should have been reduced so you just have a thick buttery sauce. If not, keep cooking until it thickens