My first Mexican cookbook: this is what made me fall in love with Mexican food. I love everything about this collaboration by Susanna Palazuelos, Marilyn Tausend and the incomparable photographer Ignacio Urquiza. My sentimental favorite and my go to book. The only dessert I make is its tequila mousse, it has an amazing Caesar salad recipe, Chile poblano chicken, and...
My first Mexican cookbook: this is what made me fall in love with Mexican food. I love everything about this collaboration by Susanna Palazuelos, Marilyn Tausend and the incomparable photographer Ignacio Urquiza. My sentimental favorite and my go to book. The only dessert I make is its tequila mousse, it has an awesome Caesar salad recipe, Chile poblano chicken, and ...