<p>Thin slices of pork are stirred with ginger, daikon radish, sake, and mirin. "I love this stir-fry because you can add any vegetables you like, including spring onions, savoy, or Chinese cabbage... whatever you have in hand", says ZAYO. "If you can't find daikon radishes, use a bunch of small red radishes when in season".</
<p>Thin slices of pork are stir-fried with ginger, daikon radish, sake, and mirin. "I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy," says ZAYO. "If you can't find daikon radishes, use a bunch of small red radishes when in season."</p>
                          