Kantkoek. The cake of rye flour, syrup and a herbal mixture is The cake is often seen as a variant on the Groninger koek, but that is not the case.Candied orange peel pieces are submitted by the dough mixed. The cake is in long baking cans (up to about 2.5 meters) and then baked in wide strips (about 8 cm) cut. Baking tips are cut
Kantkoek. The cake of rye flour, syrup and a herbal mixture is  The cake is often seen as a variant on the Groninger koek, but that is not the case.Candied orange peel pieces are submitted by the dough mixed. The cake is in long baking tins (rising to about 2.5 metres) and then baked in wide strips (about 8 cm) cut. Baking tips are cut loose and sold as side cake.