Today's lunch: udon noodles in miso broth with broccoli, mushrooms, cabbage, baby corn, water chestnuts and tofu. One of our interns took me to the Penn Commons, which is like a fancy Ivy League version of cafeteria.
Today&amp;#8217;s lunch: udon noodles in miso broth with broccoli, mushrooms, cabbage, baby corn, water chestnuts and tofu. 

One of our interns took me to the Penn Commons, which is like a fancy Ivy League version of cafeteria. Had a good time chatting of foreign policy and Chinese food.