Pan-roasted lamb chops and rosemary with a rich mustard cream pan sauce spooned over the top on a ruffled purple plate with steamed asparagus and a Greek salad of grape tomatoes, green olives, feta cheese, onions thrown in a herb vinaigrette.
Pan seared lamb chops and rosemary with a rich mustard cream pan sauce spooned over the top on a ruffled purple plate with steamed asparagus and a Greek salad of grape tomatoes, Green olives, feta cheese, onions tossed in an herbed vinaigrette.