2 jars - Tuna in oil  Canned tuna works just as well. 1 can Cannellini Beans-washed and drained juice and zest of 1⁄2 Orange Pinch Sea Salt Toasted Almonds Fresh Ground Black Pepper Olive oil Zest orange and set aside. Remove tuna from olive oil and place in a bowl. Add Beans, Juice from orange a pinch of salt. Add toasted almonds
2 jars -Tuna in oil –canned tuna works just as well. 1 can Cannellini Beans-rinsed and drained juice  and zest of ½  Orange  Pinch Sea Salt Toasted Almonds Freshly Ground Black Pepper Olive oil  Zest orange and set aside. Remove tuna from olive oil and place in bowl. Add Beans, Juice from orange a pinch of salt. Add Toasted almonds, pepper and a good drizzle of olive oil. Toss gently and pour into serving bowl. Sprinkle with zest and serve. Eat on its own or accompanied by a nice crostini. 