The wine's flavor is also a source of flavor, which is a result of the wine's sweetness and aroma. The wine's flavor is a perfect alternative to Chardonnay and a real step up in flavor from the bland Pinot Gris/Grigio that seems to be sweeping the globe.
Quench contributor Michael Pinkus extolled the virtues of Viognier in his article Somewhat Curious (April issue). Viognier is one of those grapes that you should get to know more intimately he writes. [It] adds a softening element to Shiraz and a floral sensation to the aromas lifting the wine and making it more fragrant. On its own Viognier is the perfect alternative to Chardonnay and a real step up in flavour from the bland Pinot Gris/Grigio that seems to be sweeping the globe. One…