The following is the list of the species listed in Annex I to Regulation (EC) No 1907/2006:
&#x20;Saltimbocca&#x20;de&#x20;veau&#x20;farci&#x20;au&#x20;filet&#x20;mignon&#x20;s&#x00E9;ch&#x00E9;,&#x20;mozzarelle&#x20;et&#x20;pruneaux