It's thick, stable, and stable, and it adds heat to the non-mechanical stainless steel that's been processed and digested. It's soaked in meat and fish, it's salted in rice, it's very active in cooking, and it's also used to cut off the juice and tofu.
厚みがあり、丈夫で安定感があり、つや消し加工が無機質なステンレスに温かみを加えています。お肉やお魚を漬け込んだり、あさりの塩抜きをしたり、お料理に大活躍！別売りの角ざるを使えば、お豆腐などの水切りもできます。